Description
Cinnamon sugar biscuit bites deliver sweet, buttery comfort straight from grandma’s kitchen. These irresistible morsels melt in your mouth, inviting you to savor each tender, golden-brown morsel with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuit dough
- 1/4 cup (60 ml) melted butter
Coating Ingredients:
- 1/2 cup (100 g) granulated sugar
Spice:
- 1 tablespoon ground cinnamon
Instructions
- Prepare workspace by lining a baking sheet with parchment paper and heating oven to 350°F (175°C).
- Divide refrigerated biscuit dough into uniform quarter-sized morsels using a sharp knife, creating bite-sized pieces.
- Create coating station by melting butter in one small bowl and combining granulated sugar with ground cinnamon in another bowl.
- Individually dunk each dough piece into melted butter, ensuring complete coverage, then immediately transfer to cinnamon sugar mixture.
- Gently rotate each buttered morsel within the spiced sugar until thoroughly and evenly coated on all surfaces.
- Arrange coated dough pieces on prepared baking sheet, spacing them slightly apart to allow proper expansion during baking.
- Transfer baking sheet to preheated oven and bake for 13-14 minutes, watching for golden-brown coloration and slight puffiness.
- Remove from oven and let biscuit bites rest for 2-3 minutes to set their crispy exterior while maintaining soft interior.
- Transfer warm bites to a serving platter, allowing excess cinnamon sugar to cascade over the top for additional sweetness.
- Serve immediately while warm, offering a delightful combination of crispy exterior and soft, pillowy center.
Notes
- Create uniform bite sizes by using a pizza cutter or sharp knife for precise, even pieces that cook consistently.
- Opt for full-fat butter to enhance richness and help cinnamon sugar coating adhere perfectly to each biscuit piece.
- Consider adding a dash of vanilla extract to the melted butter for deeper, more complex flavor profile that elevates the classic cinnamon sugar taste.
- Use parchment paper or silicone baking mat to prevent sticking and ensure easy cleanup after baking delicious bites.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg