Dreamy Cinnamon Sugar Snowball Cookies Recipe for Sweet Moments

Sweet memories swirl around these delightful cinnamon sugar snowball cookies that melt in your mouth with buttery goodness.

Powdery white confections promise a delectable treat straight from grandma’s cherished recipe box.

Soft and tender, each bite carries whispers of comfort and warmth.

Delicate crumbs dance with spicy cinnamon notes, creating an irresistible winter-inspired dessert.

Nutty undertones complement the gentle sweetness, making these cookies perfect for cozy afternoons.

Light as fresh powder, these cookies invite you to savor a moment of pure joy.

One bite, and you’ll be enchanted by their magical simplicity.

Snowball Cookies Rolled in Sweet Cinnamon Charm

• Craft with Ease: Perfect for bakers of all skill levels, these cookies require minimal techniques and basic ingredients anyone can master.
• Quick Crowd-Pleaser: Simple preparation and short baking time make these snowball cookies an ideal last-minute dessert for unexpected guests or spontaneous gatherings.
• Festive Family Fun: Engaging recipe that kids can help roll into balls and coat with sugar, creating delightful memories while making a sweet treat together.
• Versatile Comfort Treat: Adaptable recipe that works wonderfully for holiday parties, afternoon tea, potlucks, or just satisfying a sweet craving with minimal fuss.

Cinnamon Sugar Snowball Cookies Ingredients

• Butter: Soft base for creating a tender cookie texture.
• Powdered Sugar: Sweetens and helps create a delicate crumb.
• Flour: Provides structure to the cookie dough.

• Vanilla Extract: Adds warm, classic bakery flavor.
• Cinnamon: Gives a warm, spicy undertone to the cookies.
• Salt: Balances and deepens the overall sweet flavor.

• Nuts: Provides extra crunch and nutty dimension to the cookies.

• Powdered Sugar, Cinnamon: Creates a sweet and spicy exterior coating that mimics a snowy appearance.

Rolling Cinnamon Sugar Snowball Cookies from Scratch

Step 1: Whip Up the Base

Grab a spacious mixing bowl and blend softened butter with powdered sugar until the mixture becomes super light and airy. Pour in vanilla extract and mix until everything looks silky smooth.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Salt

Slowly incorporate these dry ingredients into the butter mixture, stirring until just combined.

Step 3: Optional Nutty Enhancement

Want extra crunch? Gently fold in finely chopped pecans or walnuts for a delightful texture boost.

Step 4: Shape and Bake

Warm up the oven to 350°F. Line a baking sheet with parchment paper. Roll the dough into adorable 1-inch balls, spacing them about an inch apart. Slide the tray into the oven and bake for 10-12 minutes until the bottoms turn a gorgeous golden brown.

Step 5: Create the Magical Coating

Prepare a shallow dish with a mix of powdered sugar and ground cinnamon. While the cookies are still warm, roll each one generously in this sweet, spicy mixture. After cooling, give them another roll to create that perfect snowy, sugary finish.

Snowball Cookie Tips for Cinnamon Sugar Coziness

• Prep Ahead: Mix dough ingredients up to 2 days before baking and store in refrigerator to enhance flavor development and save time.
• Control Sweetness: Adjust powdered sugar ratio in coating to create lighter or more intense sweet layer according to personal preference.
• Nut-Free Option: Swap chopped nuts with toasted oats or seeds for similar texture without changing core recipe structure.
• Perfect Texture Trick: Ensure butter is room temperature but not melted to achieve soft, crumbly cookie consistency that holds shape during baking.
• Storage Wisdom: Store cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Keep Cinnamon Sugar Snowball Cookies Fresh

• Place cooled cookies in an airtight container with parchment paper between layers. Keep them fresh for up to 5 days in the refrigerator.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Store in a sealed container at room temperature for 3-4 days. Keep away from direct sunlight and moisture to maintain crispness.
• Warm cookies briefly in a 300°F oven for 2-3 minutes to restore their original texture. Avoid microwave to prevent softening or losing their delicate crumbly structure.

Cinnamon Snowball Cookies Flavor Ideas

• Pair Warm Holiday Coffee: Brew a rich, medium-roast coffee with hints of vanilla and cinnamon that perfectly complements the cookie's sweet, spicy notes. The warmth and depth will enhance the cookie's delicate texture.
• Create Hot Spiced Chai Latte: Steep a creamy chai tea with cardamom, ginger, and additional cinnamon to mirror the cookie's warm flavor profile. The aromatic spices will dance beautifully with the snowball's delicate sweetness.
• Match Creamy Vanilla Almond Milk: Serve a chilled, slightly sweetened almond milk that provides a smooth, nutty backdrop to the cookie's buttery, cinnamon-sugar coating. The cool temperature offers a delightful contrast to the warm, freshly baked treat.
• Enjoy Mulled Wine Accent: Pour a gentle glass of mulled red wine with orange zest and star anise, creating a sophisticated adult pairing that elevates the cookie's festive winter charm. The wine's gentle spices will harmonize with the cookie's cinnamon undertones.

Cinnamon Snowball Cookie Treats

• Gluten-Free Magic: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's delicate texture and rich flavor.
• Vegan Snowball Delight: Swap butter with coconut oil and use a plant-based powdered sugar to create a dairy-free, egg-free cookie that's just as tender and sweet.
• Nutty Alternative: Substitute chopped pecans or almonds for a different crunch, or omit nuts entirely for a nut-free option perfect for those with allergies.
• Low-Sugar Option: Use a sugar substitute like erythritol or monk fruit sweetener to reduce overall sugar content while keeping the classic snowball cookie essence intact.

FAQs

• What are cinnamon sugar snowball cookies?

A classic holiday cookie that’s soft, buttery, and coated in powdered sugar, resembling small snowballs with a delightful cinnamon twist.

• Why do these cookies have a powdery white coating?

The double sugar coating creates a festive snow-like appearance and adds a sweet, delicate texture that melts in your mouth.

• Are these cookies difficult to make?

No, they’re quite simple. With just basic ingredients and straightforward steps, even beginner bakers can easily prepare these delicious treats.

• Can I make these cookies without nuts?

Absolutely! The nuts are completely optional, so you can skip them if you prefer or have nut allergies without affecting the cookie’s overall texture and taste.

Cinnamon Sugar Snowball Cookies Recipe

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4.9 from 38 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Delightful Mexican wedding cookies rolled in cinnamon sugar bring classic holiday sweetness to your dessert table. Buttery, crumbly, and perfectly spiced, these snowball cookies melt in your mouth and leave you craving more blissful bites.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup finely chopped nuts (optional)

Sweeteners and Flavoring:

• 1/2 cup powdered sugar (plus extra for coating)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Seasoning:

• 1/4 teaspoon salt
• Extra cinnamon and powdered sugar for rolling

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Instructions

1. Gently blend softened butter with powdered sugar in a spacious mixing vessel until achieving a cloud-like, airy consistency. Incorporate vanilla extract, stirring until the mixture appears silky and uniform.
2. In a parallel container, sift together flour, ground cinnamon, and salt, ensuring a thorough and even distribution of dry components.
3. Delicately fold the dry ingredient mixture into the buttery base, blending with minimal agitation to prevent dense cookie texture. If desired, introduce finely chopped pecans or walnuts for an additional textural dimension.
4. Warm the kitchen oven to 350°F, positioning the rack in the central position. Prepare a baking surface with parchment paper to prevent unwanted sticking.
5. Craft small, uniform spheres approximately one inch in diameter, positioning them with gentle separation across the lined baking sheet.
6. Transfer the cookie-laden tray into the preheated oven, allowing 10-12 minutes of baking until the undersides develop a golden, delicate hue.
7. Immediately upon removal, while cookies retain residual warmth, tenderly enrobe each sphere in a lavish coating of cinnamon-infused powdered sugar.
8. After initial cooling, perform a second delicate dusting to create a pristine, snow-like appearance that evokes winter’s elegant charm.

Notes

• Choose butter at room temperature for smoother, easier mixing and better cookie texture.
• For a gluten-free version, swap regular flour with almond or coconut flour to accommodate dietary restrictions.
• Toasting nuts before adding to the dough enhances their nutty flavor and provides a delightful crunch.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain the perfect snowball shape during baking.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 4 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg