Fluffy Crescent Roll Cinnamon-Sugar Pizza Recipe Worth Trying

Sweet and crispy cinnamon-sugar pizza with crescent rolls offers a delightful twist on traditional desserts.

Layers of buttery dough melt beneath a generous sprinkle of warm spices.

Each bite promises a perfect balance of sugary crunch and soft pastry.

The simple recipe brings together classic comfort and unexpected decadence.

Crescent rolls transform into a mouthwatering treat that disappears quickly from any dessert plate.

Unexpected and irresistible, this dessert pizza will become a new family favorite that sparks joy and satisfies those sweet tooth cravings.

Why Cinnamon-Sugar Crescent Pizza Is Irresistible

• Quick and Easy Delight: Whip up this mouthwatering dessert pizza in minutes with minimal kitchen skills needed, perfect for sudden sweet cravings.
• Versatile Crowd-Pleaser: Ideal for family gatherings, potlucks, or casual dessert nights, this treat appeals to both kids and adults with its irresistible cinnamon-sugar combination.
• Budget-Friendly Indulgence: Using simple, affordable ingredients like crescent rolls and pantry staples, this recipe delivers maximum flavor without breaking the bank.
• Minimal Cleanup Champion: With just a few basic tools and ingredients, you'll create a delectable dessert while keeping kitchen mess to an absolute minimum.

Ingredients for Crescent Roll Cinnamon Pizza

Main Ingredients:

• Crescent Roll Dough: Soft and buttery pastry that forms the pizza base.

• Granulated Sugar, Ground Cinnamon: Sweet and warm spice blend for classic flavor.
• Unsalted Butter: Rich ingredient that helps cinnamon-sugar stick to the dough.

Glaze Ingredients:

• Powdered Sugar, Milk, Vanilla Extract: Smooth and creamy sweet topping that adds extra sweetness.

How to Make Cinnamon Pizza with Crescent Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C).

Grab a baking sheet and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create the Dough Base

Unroll those crescent roll dough sheets right onto the greased baking sheet.

Use your fingers to gently smoosh the seams together, creating one smooth, unified dough surface.

Shape it into a circular or rectangular pizza canvas.

Step 3: Mix the Sweet Sprinkle Topping

• Granulated sugar
• Ground cinnamon

Melt some butter and brush it generously across the dough.

Then shower the cinnamon-sugar mixture all over, making sure every inch gets some sweet love.

Step 4: Bake to Golden Perfection

Slide your creation into the preheated oven.

Let it bake for 10-12 minutes until the edges turn a beautiful golden brown and the dough looks perfectly cooked.

Pull it out and let it cool down just a bit.

Step 5: Whip Up the Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Stir until silky smooth.

If it’s too thick, splash in a bit more milk.

Too thin?

Add more powdered sugar.

Step 6: Drizzle and Devour

Drizzle that luscious glaze all over the warm pizza.

Slice it up and serve immediately.

Get ready for a mouthwatering treat that’ll make taste buds dance!

Crescent Pizza – Pro Kitchen Tips

• Gently press seams together to create a smooth, even surface that helps prevent uneven baking and ensures a perfect pizza-like texture.
• Apply melted butter generously and evenly across the dough to help the cinnamon-sugar mixture adhere better and create a rich, golden-brown finish.
• Adjust the glaze thickness by adding milk or powdered sugar in small increments to achieve the perfect drizzling consistency that flows smoothly over the warm pizza.
• Serve the cinnamon-sugar pizza warm to experience the optimal blend of crispy edges, soft center, and gooey glaze for maximum flavor enjoyment.
• Use gluten-free crescent roll dough and dairy-free butter alternatives to make this dessert accessible for those with dietary restrictions without compromising taste.

Saving and Reheating Crescent Cinnamon Pizza

• Store leftover cinnamon-sugar pizza in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Warm slices in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Place on a baking sheet for even heating and maintain the original texture.
• For quick reheating, use the microwave for 15-20 seconds. Be cautious as the dough might become slightly soggy compared to oven reheating.
• Wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw in the refrigerator overnight and reheat in the oven for best results.

Tasty Sides to Go with Cinnamon-Sugar Pizza

• Pair Sweet Sippers: Complement the cinnamon-sugar pizza with warm beverages like chai latte or vanilla-infused hot tea, which enhance the dessert's sweet spiciness and create a cozy flavor harmony.
• Scoop Creamy Companions: Top the pizza with a dollop of vanilla bean ice cream or whipped cream, allowing the cool, smooth texture to contrast beautifully with the warm, crispy pastry.
• Match Fruity Delights: Serve alongside fresh berries like strawberries or raspberries, which add a tangy brightness that cuts through the dessert's rich sweetness and provides a refreshing palate cleanser.
• Select Breakfast Buddy: Enjoy with a cold glass of milk or creamy cappuccino, creating a delightful morning treat that transforms this dessert into a breakfast-friendly indulgence.

Sweet Spin-Offs of This Crescent Roll Dessert

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll alternatives or use almond flour-based dough for a celiac-friendly option.
• Vegan Adaptation: Substitute butter with coconut oil or vegan margarine, and use plant-based milk for the glaze to create a dairy-free dessert pizza.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of granulated sugar, and reduce the amount of glaze to lower overall sugar content.
• Nutty Enhancement: Sprinkle chopped almonds or pecans over the cinnamon-sugar topping before baking for added crunch and nutty flavor profile.

FAQs

• Do I need special equipment to make this dessert pizza?

No, you just need a basic baking sheet, mixing bowls, and a whisk. Standard kitchen tools work perfectly for this simple recipe.

• Can I use a different type of dough?

While crescent roll dough works best, you could substitute with pizza dough or puff pastry for similar results. Just adjust baking time accordingly.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping sprinkle the cinnamon-sugar and drizzle the glaze. It’s a fun, easy dessert they can help prepare.

• How sweet is this dessert?

The dessert has a moderate sweetness from the cinnamon-sugar topping and vanilla glaze. It’s not overpoweringly sugary, making it enjoyable for most taste preferences.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet cinnamon-sugar pizza combines flaky crescent rolls with irresistible dessert charm. Sugary, buttery layers invite warm comfort and delightful indulgence for anyone craving a simple yet memorable treat.

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Ingredients

Scale 1x2x3x

Main Pizza Ingredients:

• 1 pack crescent rolls

Sugars:

• 1/4 cup (59 ml) granulated sugar
• 1/4 cup (59 ml) powdered sugar

Spices and Wet Ingredients:

• 1 tablespoon (15 ml) ground cinnamon
• 1/4 cup (59 ml) unsalted butter, melted
• 1 tablespoon (15 ml) milk
• 1/2 teaspoon (2.5 ml) vanilla extract

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Instructions

1. Warm the oven to 375°F and lightly coat a baking sheet with non-stick spray, ensuring even coverage for smooth dough placement.
2. Carefully unroll the crescent roll dough onto the prepared sheet, gently pressing the perforated seams together to create a seamless, uniform pizza-like foundation.
3. Combine granulated sugar and ground cinnamon in a mixing bowl, creating a fragrant spice blend that will coat the dough with sweet warmth.
4. Use a pastry brush to evenly distribute melted butter across the dough’s surface, ensuring complete and consistent coverage.
5. Generously sprinkle the cinnamon-sugar mixture over the buttered dough, creating a thick, even layer that will caramelize during baking.
6. Transfer the prepared pizza to the preheated oven and bake for 10-12 minutes, watching for golden-brown edges and a fully cooked center.
7. While baking, whisk powdered sugar, milk, and vanilla extract in a separate bowl until the glaze reaches a smooth, pourable consistency.
8. Once baked, remove the cinnamon-sugar pizza from the oven and allow it to cool slightly, helping the crust set and become crisp.
9. Drizzle the vanilla glaze over the warm pizza in a decorative pattern, allowing it to slightly melt and create an appealing finish.
10. Slice into wedges or squares and serve immediately, enjoying the warm, sweet treat while its texture remains perfectly crisp and delicate.

Notes

• Swap crescent rolls for gluten-free options to accommodate dietary restrictions, ensuring everyone can enjoy this sweet treat.
• Experiment with alternative spices like cardamom or nutmeg to add unique flavor complexity to the traditional cinnamon-sugar coating.
• Use a silicone baking mat for easier cleanup and to prevent the dough from sticking to the baking sheet.
• Store leftovers in an airtight container at room temperature for up to two days, reheating briefly in the oven to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 16 g
• Sodium: 45 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg