Buttery Classic Blondies Recipe: Sweet Bars Done Right

Chocolate chips dance through these irresistible classic blondies, creating a golden-brown canvas of pure dessert magic.

Sweet butter and brown sugar meld into a rich, chewy base that promises pure indulgence.

These decadent squares deliver a nostalgic comfort that brings warmth to any gathering.

Soft yet slightly crisp edges frame a tender center packed with delightful flavor.

Bakers love how simple ingredients transform into such a crowd-pleasing treat.

Every bite tells a story of sweet satisfaction and homemade happiness.

You’ll want to savor every single crumb of these delectable blondies.

What’s Special About the Classic Blondies Recipe

• Incredibly simple blondies recipe that requires minimal baking skills, perfect for beginners wanting to create delicious treats without stress.
• Flexible recipe allows adding nuts or skipping them, giving bakers freedom to personalize texture and flavor according to personal preferences or dietary needs.
• Minimal ingredients and straightforward steps make these blondies a go-to dessert for unexpected guests, potlucks, or family gatherings where you want something sweet and impressive.
• Carefully developed method ensures soft, chewy centers with lightly crisp edges, delivering a mouthwatering balance that satisfies both texture lovers and sweet tooth enthusiasts.

Classic Blondies Ingredient Essentials

• All-Purpose Flour: A foundational ingredient that provides structure to the blondies.
• Baking Powder: Helps the blondies rise and create a light, tender texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Unsalted Butter: Adds richness and moisture to the blondies.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the soft, chewy texture.
• Eggs: Bind the ingredients together and add structure to the batter.
• Vanilla Extract: Adds a warm, aromatic flavor to the blondies.

• White Chocolate Chips, Nuts: Add delightful texture, sweetness, and crunch to the blondies.

How to Make Classic Blondies Easily

Step 1: Prepare Baking Station

Warm up the oven to 350°F.

Spray a 9×13-inch pan with cooking spray.

Line the pan with parchment paper, letting edges hang over for easy removal.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking powder, and salt.

Ensure everything is evenly combined to help blondies rise perfectly.

Step 3: Create Wet Mixture

• Melted butter
• Brown sugar
• Granulated sugar

Stir until smooth.

Add beaten eggs and vanilla extract, mixing gently until just combined.

Step 4: Combine Wet and Dry Ingredients

Slowly incorporate dry ingredients into wet mixture.

Stir delicately to maintain a tender texture.

Stop mixing as soon as flour disappears.

Step 5: Add Delicious Extras

Fold in white chocolate chips and optional nuts.

These add wonderful texture and flavor bursts to your blondies.

Step 6: Fill Baking Pan

Transfer batter to prepared pan.

Spread evenly and sprinkle remaining white chocolate chips on top for extra pizzazz.

Step 7: Bake to Perfection

Slide pan into oven.

Bake 23-27 minutes until edges turn golden and slightly pull away from pan sides.

A toothpick should emerge with just a few moist crumbs.

Step 8: Cool and Slice

Let blondies cool completely in pan.

This helps them set and makes cutting clean, beautiful squares much easier.

Enjoy your decadent treat!

Tips for Perfectly Baked Classic Blondies

• Use fresh, premium brown sugar and real vanilla extract for the most luxurious blondie flavor and richness.
• Line the baking pan with parchment paper overhanging on sides, ensuring effortless removal and clean slicing of blondies.
• Stir wet and dry ingredients gently, mixing just until combined to maintain a tender, soft blondie texture without developing tough gluten.
• Watch blondies closely during the last few minutes of baking, removing them when edges are lightly browned and center has slight moisture to guarantee chewy, moist results.
• Experiment with different mix-ins like butterscotch chips, pecans, or dried cranberries to create unique blondie variations that suit your taste preferences.

Classic Blondies Storage and Reheat Info

• Store cooled blondies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and preventing moisture loss.
• Wrap the entire uncut blondie pan tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut blondies into squares, wrap each separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds for a soft, gooey texture. Alternatively, briefly warm in a preheated oven at 300°F for 3-5 minutes to restore their fresh-baked taste.

What Goes Well with Classic Blondies

• Savor Sweet Harmony: Perfect Pairings for Classic Blondies
• Brew Caramel Latte: The rich, buttery caramel notes of blondies dance beautifully with a creamy caramel latte, enhancing the dessert's sweet vanilla undertones and creating a luxurious taste experience.
• Pair with Dessert Wine: Select a late-harvest Riesling or Moscato d'Asti, whose honeyed sweetness and light effervescence complement the blondies' white chocolate chips and nutty texture perfectly.
• Chill Vanilla Bourbon Milk: Transform your blondie moment with chilled bourbon-infused vanilla milk, adding a sophisticated warmth that highlights the dessert's brown sugar and vanilla extract nuances.
• Scoop Salted Caramel Ice Cream: Top warm blondies with a generous scoop of salted caramel ice cream, creating a decadent contrast between the soft, chewy bar and the cool, creamy topping.

Creative Twists on Classic Blondies Recipe

• Gluten-Free Blondies: Replace wheat flour with almond flour or a gluten-free baking blend for those with wheat sensitivities.
• Vegan Chocolate Chip Blondies: Swap eggs with mashed banana or flax eggs, use coconut oil instead of butter, and select dairy-free white chocolate chips for a plant-based version.
• Nutty Caramel Blondies: Add chopped pecans or walnuts, then drizzle homemade caramel sauce over the top before baking for extra richness and depth of flavor.
• Low-Sugar Blondies: Use monk fruit sweetener or stevia in place of traditional sugars, reducing overall carbohydrate content for health-conscious bakers.

FAQs

• What gives blondies their distinctive flavor?

Brown sugar and vanilla extract create the classic blondies’ rich, caramel-like taste. The melted butter also contributes to their deep, buttery sweetness.

• How do I know when blondies are perfectly baked?

Look for lightly browned edges that pull away from the pan sides and a toothpick with a few moist crumbs when inserted. The center should look set but not dry.

• Can I make blondies without nuts?

Absolutely! The nuts are optional. You can skip them entirely or replace them with other mix-ins like chocolate chips, dried fruit, or coconut for variety.

• Why is it important not to overmix the batter?

Overmixing develops gluten in the flour, which can make blondies tough and dense instead of tender and chewy. Mix just until the ingredients are combined for the best texture.

Classic Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 40 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Irresistible Chocolate Chip Blondies deliver pure buttery sweetness with golden brown edges and gooey center. Rich vanilla and brown sugar create a luxurious dessert perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature, lightly beaten
• 1 cup light or dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 1/4 cups white chocolate chips

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Flavor Enhancers:

• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and prepare a 9×13-inch baking pan with nonstick spray and parchment paper, creating side overhangs for easy removal.
2. Thoroughly combine flour, baking powder, and salt in a medium mixing bowl, ensuring even distribution of leavening agent.
3. Blend melted butter with brown and granulated sugars until smooth, creating a rich caramel-like base. Incorporate beaten eggs and vanilla extract, stirring until fully integrated.
4. Gently fold dry ingredients into wet mixture, mixing minimally to maintain tender texture. Stop stirring once flour disappears to prevent tough blondies.
5. Introduce white chocolate chips and optional nuts into the batter, distributing ingredients evenly for balanced flavor and consistent texture throughout.
6. Transfer batter to prepared pan, smoothing surface carefully. Scatter remaining white chocolate chips across the top for enhanced visual appeal and extra sweetness.
7. Bake for 23-27 minutes until edges turn golden brown and slightly pull away from pan sides. Test doneness with a toothpick – it should emerge with minimal moist crumbs, indicating perfect moisture level.
8. Allow blondies to cool completely in the pan, which helps them set and enables clean, precise cutting of square portions.

Notes

• Customize the texture by adjusting the baking time: shorter for gooey blondies, longer for crisp edges.
• For a gluten-free version, swap wheat flour with a 1:1 gluten-free baking blend to maintain the classic blondie consistency.
• Toast nuts before adding to enhance their nutty flavor and provide a deeper, more complex taste to the blondies.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg