Description
Creamy “classic deviled eggs” deliver Southern comfort with silky smooth filling and perfectly seasoned charm. Guests will savor this timeless appetizer that brings zesty flavor and nostalgic delight to any gathering.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 1/4 cup (60 milliliters) mayonnaise
Flavor Enhancers:
- 1 teaspoon (5 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) white vinegar
Seasonings and Garnish:
- Salt (to taste)
- Pepper (to taste)
- Paprika (for garnish)
Instructions
- Gently submerge whole eggs in a pot, ensuring they’re completely covered with cool water. Bring liquid to a rolling boil over medium-high heat, then immediately remove pan from burner and cover tightly. Allow eggs to rest undisturbed for 11 minutes, maintaining residual heat.
- Transfer eggs into an ice water bath, letting them cool completely for precise peeling. Carefully crack and remove shells, ensuring smooth egg white surfaces remain intact.
- Slice eggs precisely along their longitudinal axis using a sharp knife. Delicately extract golden yolks into a separate mixing container, creating pristine egg white vessels.
- Transform yolks into a silky, luxurious mixture by vigorously mashing with a fork. Incorporate creamy mayonnaise, piquant Dijon mustard, tangy white vinegar, refined salt, and freshly ground black pepper until achieving a velvety, uniform consistency.
- Elegantly refill egg white halves using either a spoon or pastry piping bag for refined presentation. Dust surface with vibrant paprika, creating a visually appealing garnish that hints at subtle spice.
- Chill prepared deviled eggs in a sealed container to preserve texture and flavor. Serve within 24 hours for optimal taste and presentation, allowing ingredients to meld harmoniously.
Notes
- Cold water shock helps stop cooking and prevents dark green rings around yolks, ensuring perfectly bright yellow centers.
- Use room temperature eggs and a week-old batch for easier peeling, reducing frustration during preparation.
- Piping the filling creates elegant, professional-looking deviled eggs and allows for consistent portion sizes.
- For lighter versions, swap mayonnaise with Greek yogurt or substitute half the mayo with mashed avocado, increasing protein and healthy fat content.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 0.2 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg