Description
Sweet temptations begin with this classic vanilla fudge recipe, a creamy confection that whispers nostalgic memories of grandma’s kitchen. Smooth, rich cubes melt effortlessly on your palate, inviting pure indulgence with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2.25 cups granulated sugar
- 2/3 cup half-and-half
- 3 tablespoons butter
Flavor and Enhancers:
- 1 tablespoon vanilla extract
- 1 tablespoon corn syrup
Additional Seasoning:
- 1/2 teaspoon salt
Instructions
- Gather a heavy-bottomed saucepan and combine sugar, salt, half-and-half, and corn syrup, whisking until the mixture achieves a uniform consistency.
- Position the pan over medium-low heat, allowing the ingredients to meld together and gradually reach a gentle, rolling boil without aggressive stirring.
- Securely attach a precise candy thermometer to monitor the temperature, continuing to cook without disturbing the mixture until it precisely hits 240°F.
- Immediately remove the pan from heat source, allowing the molten mixture to settle and cease its vigorous bubbling.
- Gently introduce butter and vanilla extract across the surface, permitting them to rest undisturbed for approximately 20 minutes until the temperature moderates.
- Employ a hand mixer, setting it to medium-low speed, and systematically beat the cooling mixture for 1-3 minutes until it visibly transforms, losing its glossy sheen and developing a thicker texture.
- Swiftly transfer the fudge to a prepared pan lined with parchment or generously buttered, using a spatula to create an even surface.
- Allow the fudge to set and solidify for around 20 minutes before carefully slicing into uniform, delectable squares.
Notes
- Prevent Sugar Crystallization by carefully dissolving sugar without scraping down sides during initial heating to ensure smooth, creamy texture.
- Invest in a reliable candy thermometer for precise temperature control, as even a few degrees can dramatically change fudge consistency.
- Use room temperature ingredients to help achieve optimal mixing and reduce potential temperature shock during cooking process.
- Consider dairy alternatives like coconut cream or condensed milk for lactose-intolerant individuals, which can provide similar richness and mouthfeel.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 192.5 kcal
- Sugar: 17.8 g
- Sodium: 0.1 g
- Fat: 4.5 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 30.9 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 10 mg