Heavenly Coconut Cream Lush Recipe: A Dreamy No-Bake Delight

Crafting a decadent coconut cream lush recipe promises pure dessert magic right in your kitchen.

Sweet layers melt together with creamy precision and tropical charm.

Dessert enthusiasts will adore how simple ingredients create something extraordinary.

Smooth textures and rich flavors combine effortlessly in this irresistible treat.

Minimal effort yields maximum deliciousness with each carefully assembled slice.

Guests will marvel at your culinary skills when you present this stunning dessert.

Grab a fork and prepare to experience pure bliss in every single bite.

Lush Dessert That Layers Coconut Cream and Sweet Softness

• Whip Up Effortless Elegance: This dessert delivers restaurant-quality taste with minimal kitchen skills required, making it perfect for novice bakers.
• Create a Crowd-Pleasing Showstopper: Packed with layers of creamy textures and rich coconut flavor, this dessert will impress guests at potlucks, family gatherings, or special celebrations.
• Customize with Ease: Swap ingredients or adjust toppings to suit personal preferences, allowing creative cooks to put their unique spin on this versatile dessert.
• No-Bake Convenience: Enjoy a decadent treat without turning on the oven, saving time and energy while still producing a spectacular dessert that looks professionally prepared.

Coconut Cream Lush Ingredient Guide

• Graham Cracker Crumbs: Provides a classic, sweet foundation for the dessert.
• Butter: Helps bind the crust together.

• Cream Cheese: Adds rich and creamy texture.
• Powdered Sugar: Sweetens the cream cheese mixture.
• Toasted Coconut Extract: Enhances the coconut flavor.

• Egg Yolks: Adds richness and helps thicken the filling.
• Whole Eggs: Contributes to the custard-like consistency.
• Sugar: Sweetens the filling.
• Coconut Cream: Creates the primary coconut flavor.
• Cornstarch: Helps thicken the filling.
• Water: Dissolves the cornstarch.
• Coconut Flakes: Adds texture and extra coconut taste.
• Toasted Coconut Extract: Intensifies the coconut flavor.

• Whipped Topping: Provides a light and airy finish.
• Toasted Coconut Flakes: Adds crunch and decorative element.

Assembling Coconut Cream Lush with Layers of Goodness

Step 1: Create Coconut Cream Filling

Whisk together egg yolks, whole eggs, and sugar in a smooth mixture. Gently melt coconut cream in a medium pot over low heat, discarding any thin liquid layer. Carefully pour the egg mixture into the warm cream, stirring constantly to prevent curdling. Add toasted coconut extract for deeper flavor. In a separate small bowl, dissolve cornstarch in water, then blend into the pot. Stir continuously for 8-10 minutes until the mixture transforms into a thick, luxurious cream. Remove from heat and fold in coconut flakes. Transfer to an airtight container and let cool completely.

Step 2: Craft Graham Cracker Base

Combine graham cracker crumbs with melted butter in a mixing bowl. Mix thoroughly until crumbs are evenly coated and clump together. Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even, compact layer.

Step 3: Whip Cheesecake Layer

Use an electric mixer to blend softened cream cheese, powdered sugar, and toasted coconut extract. Beat until the mixture becomes smooth, creamy, and light. Spread this delectable layer evenly over the graham cracker crust.

Step 4: Layer Coconut Cream

Once the coconut cream filling has cooled completely, spread it gently over the cheesecake layer, creating a rich and creamy second tier.

Step 5: Crown with Whipped Topping

Spread a generous layer of whipped topping across the coconut cream. Sprinkle toasted coconut flakes on top for a delightful crunch and additional coconut flavor.

Step 6: Chill and Enjoy

Cover the dessert and refrigerate for at least 4 hours or preferably overnight. This resting time allows flavors to meld and the dessert to set perfectly. Slice and serve chilled for a tropical-inspired treat.

Lush Dessert Tips That Make Coconut Cream Shine

• Prevent Curdling Carefully: Slowly incorporate egg mixture into warm coconut cream while continuously stirring to avoid scrambling eggs and maintain smooth consistency.
• Boost Coconut Intensity: Toast coconut flakes beforehand in a dry skillet to enhance their nutty flavor and add deeper aromatic notes to the dessert.
• Create Smooth Cream Cheese Layer: Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free mixture when blending.
• Chill for Perfect Texture: Allow the dessert to set in the refrigerator for at least 4 hours, preferably overnight, to let layers firm up and flavors meld together.
• Optional Gluten-Free Swap: Replace graham cracker crumbs with crushed gluten-free cookies or almond meal for a celiac-friendly alternative without compromising taste.

How to Keep Coconut Cream Lush Fresh and Set

• Transfer Coconut Cream Lush to an airtight container, cover tightly with plastic wrap or lid, and store in the refrigerator for up to 4-5 days. Keep dessert away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire dessert or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Seal edges carefully to prevent freezer burn and maintain texture.
• Move the frozen Coconut Cream Lush from freezer to refrigerator and let it thaw slowly overnight. This gradual process helps preserve the dessert's creamy consistency and prevents moisture separation.
• Serve chilled directly from the refrigerator. Avoid microwaving, as it can compromise the layered texture and make the whipped topping and cream layers runny. Let the dessert sit at room temperature for 10-15 minutes before serving for the best flavor and texture.

Coconut Cream Lush Tasty Pairings

• Pair Tropical Rum Cocktail: Blend white rum, coconut water, fresh lime juice, and a splash of simple syrup for a refreshing drink that complements the dessert's creamy coconut flavors.
• Match Pineapple Sorbet: Serve a small scoop of tangy pineapple sorbet alongside the lush to provide a bright, zesty contrast to the rich, creamy dessert.
• Enhance Caramel Macchiato: Choose a smooth caramel macchiato with its sweet undertones and coffee depth to balance the dessert's sweetness and coconut richness.
• Accent Toasted Almond Liqueur: Drizzle a small amount of chilled toasted almond liqueur around the plate to intensify the nutty coconut notes and add sophisticated complexity.

Coconut Cream Lush Sweet Styles

• Vegan Coconut Dream: Replace eggs with silken tofu, use coconut milk cream, swap cream cheese for cashew-based vegan cream cheese, and use coconut oil instead of butter in graham cracker crust.
• Gluten-Free Tropical Paradise: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring all ingredients are certified gluten-free.
• Low-Sugar Coconut Bliss: Use monk fruit sweetener or stevia instead of sugar, replace whipped topping with Greek yogurt, and reduce overall sweetness while maintaining rich coconut flavor.
• Nut-Free Coconut Delight: Skip toasted coconut garnish for those with nut allergies, use sunflower seed flour as an alternative crust base, and ensure all ingredients are nut-free certified.

FAQs

• Is toasted coconut extract necessary for this recipe?

While recommended for enhanced flavor, you can substitute with vanilla extract or regular coconut extract if toasted coconut extract is unavailable.

• Can I use low-fat ingredients in this dessert?

Yes, you can substitute low-fat cream cheese, reduced-fat whipped topping, and whole milk for lighter versions, though the texture and richness might slightly change.

• How do I know when the coconut cream filling is properly thickened?

The filling is ready when it coats the back of a spoon and leaves a clear path when you run a finger through it, typically after 8-10 minutes of constant stirring.

• What prevents the egg mixture from curdling when adding to hot coconut cream?

Slowly adding the egg mixture while continuously stirring and maintaining low heat helps prevent curdling, ensuring a smooth, creamy texture.

Coconut Cream Lush Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Luscious layers of coconut cream lush invite tropical paradise onto your dessert plate. Silky smooth textures and creamy coconut flavors blend perfectly, promising a delightful escape you’ll savor with each refreshing bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (14 ounces/400 grams each) coconut cream
• 3 egg yolks
• 3 whole eggs
• 1 cup (200 grams) granulated sugar

Thickening Ingredients:

• 4 tablespoons cornstarch
• 1/4 cup (60 milliliters) water

Flavoring and Garnish:

• 12 tablespoons toasted coconut extract
• 1 cup (80 grams) sweetened coconut flakes

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Instructions

1. Craft a flavorful graham cracker foundation by combining crumbs with melted butter, pressing the mixture firmly into a 9×13-inch baking dish to create a compact, even base.
2. Whip cream cheese until silky, blending in powdered sugar and toasted coconut extract to develop a luxurious, smooth cheesecake layer that will rest atop the crust.
3. Prepare the coconut cream filling by whisking egg yolks, whole eggs, and sugar into a harmonious mixture that will serve as the dessert’s rich center.
4. Gently warm coconut cream in a pot, carefully incorporating the egg mixture while stirring continuously to prevent any unwelcome curdling.
5. Dissolve cornstarch in water and introduce it to the warming coconut cream, stirring diligently for 8-10 minutes until the mixture transforms into a thick, velvety consistency.
6. Remove the coconut cream from heat, fold in coconut flakes, and allow the mixture to cool completely in an airtight container.
7. Once cooled, spread the coconut cream filling evenly over the cream cheese layer, creating a luscious intermediate stratum.
8. Crown the dessert with a generous layer of whipped topping, sprinkling toasted coconut flakes across the surface for a delightful textural contrast.
9. Refrigerate the assembled dessert for a minimum of 4 hours, allowing the layers to set and flavors to meld, before slicing and serving this decadent treat.

Notes

• Ensure eggs are at room temperature to prevent curdling when mixing with warm coconut cream.
• Use a low, steady heat when combining eggs and coconut cream to create a smooth, silky filling without scrambling.
• Dissolve cornstarch completely in water before adding to prevent lumpy texture in the coconut cream layer.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Toast coconut flakes in a dry skillet for enhanced nutty flavor and extra crunch before adding to the recipe.
• Chill the dish thoroughly to allow layers to set and flavors to meld together perfectly.
• Use full-fat cream cheese and coconut cream for a richer, more decadent dessert experience.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 307
• Sugar: 23 g
• Sodium: 30 mg
• Fat: 22 g
• Saturated Fat: 19 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 137 mg