Easy Coffee Cake Banana Bread Recipe: Sweet Morning Joy Bake

Baking brings pure joy, especially when combining classic banana bread with delightful coffee cake flavors in this irresistible coffee cake banana bread recipe.

The sweet aroma of cinnamon and brown sugar will drift through your kitchen, promising a mouthwatering treat.

Moist banana bread serves as the perfect canvas for a crumbly, buttery streusel topping that adds delicious texture and depth.

Each slice delivers a harmonious blend of tender banana-infused cake and crisp, sweet crumble.

Ripe bananas create a rich, tender base that elevates this beloved breakfast classic.

Unexpected flavor combinations make this recipe a standout among traditional banana bread versions.

You’ll want to savor every delectable bite of this comforting, crowd-pleasing creation.

What Makes Coffee Cake Banana Bread Special

• This banana bread transforms a classic recipe into a decadent coffee cake-inspired delight with its luxurious crumb topping, making it a perfect indulgence for breakfast or dessert lovers.
• Requiring basic baking skills and straightforward techniques, this recipe allows both novice and experienced bakers to create a professional-looking, bakery-worthy treat that will wow family and friends.
• Packed with rich banana flavor and a cinnamon-sugar crumb topping, this bread appeals to all ages, making it ideal for potlucks, weekend brunches, gifting, or simply enjoying with a cup of coffee.
• Using common pantry staples like ripe bananas, butter, flour, and warming spices, this recipe proves you can create an extraordinary dessert without hunting for rare or expensive ingredients.

Key Ingredients for Banana Coffee Cake Bread

• Bananas: Ripe, sweet fruits that provide moisture and natural sweetness to the bread.
• Flour: The primary structure-building ingredient for the bread.
• Butter: Adds richness and contributes to the tender texture of the cake.
• Sugar: Provides sweetness and helps with browning and caramelization.
• Eggs: Bind the ingredients and add structure to the bread.

• Sour Cream, Greek Yogurt: Adds moisture and creates a tender, soft crumb.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• Cinnamon, Brown Sugar: Provide warm, deep flavor to both the bread and crumb topping.
• Baking Soda: Helps the bread rise and creates a light texture.
• Salt: Balances and enhances the other flavors in the recipe.

• Flour, Brown Sugar, Cinnamon, Cold Butter: Create a crispy, sweet, and aromatic topping for the banana bread.

How to Make Coffee Cake Banana Bread

Step 1: Prepare Oven And Pans

Set oven temperature to 350°F.

Generously coat two 8×4-inch loaf pans with butter for enhanced flavor and easy bread removal.

Step 2: Create Banana Base

• Ripe bananas
• Brown sugar
• Vanilla extract
• Cinnamon

Mix until slightly chunky for authentic banana bread texture.

Step 3: Whip Butter And Sugar

Beat softened butter and sugar in large mixing bowl until fluffy and pale, creating a smooth foundation for the bread.

Step 4: Incorporate Eggs

Gradually add eggs one at a time, thoroughly blending each before introducing the next to ensure smooth batter consistency.

Step 5: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Fold carefully to maintain light, airy texture.

Step 6: Combine Wet Components

Fold in sour cream and prepared banana mixture until batter reaches thick, pourable consistency.

Step 7: Craft Crumb Topping

• Flour
• Brown sugar
• Cinnamon

Cut cold butter into mixture until it resembles coarse crumbs.

Step 8: Assemble Loaves

Distribute batter evenly between prepared pans.

Generously sprinkle crumb topping across surface.

Step 9: Bake To Perfection

Bake 50-60 minutes until toothpick inserted comes out clean.

Cover with foil if topping browns too quickly.

Step 10: Cool And Serve

Allow loaves to rest in pans for 10 minutes.

Transfer to wire rack.

Slice and enjoy warm or cooled.

Smart Tips for Banana Bread Perfection

• Pat mashed bananas dry with paper towels to remove excess moisture, ensuring a perfectly crisp bread bottom.
• Use overripe, almost black bananas for deeper, more intense banana taste and natural sweetness.
• Refrigerate topping ingredients before mixing to maintain cold butter chunks, creating a crunchier, more defined crumb layer.
• Fold dry ingredients gently with a spatula, making minimal strokes to avoid developing gluten and creating dense bread.
• Wrap cooled banana bread tightly in plastic wrap or store in an airtight container at room temperature for 3-4 days to maintain moisture and freshness.

Saving and Reheating Coffee Cake Banana Bread

• Wrap cooled banana bread tightly in plastic wrap or aluminum foil, then store in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Slice bread, wrap individual portions in plastic wrap, then place in freezer-safe bag. Freeze up to 2-3 months for maximum flavor preservation.
• Keep at room temperature in sealed container for 2 days maximum. Place on kitchen counter away from direct sunlight and heat sources.
• Warm refrigerated or frozen slices in microwave for 15-20 seconds. Alternatively, toast in oven at 300°F for 5-7 minutes to restore original texture and bring out rich flavors.

Great Pairings for Banana Bread

• Pair with Creamy Cappuccino: Complement the banana bread's warmth with a rich, velvety cappuccino that highlights the cake's cinnamon and brown sugar notes, creating a luxurious morning treat.
• Enhance with Caramel Latte: Drizzle a smooth caramel latte alongside the bread to amplify its sweetness, with the coffee's depth matching the dense, moist texture of the banana cake.
• Match with Vanilla Chai Tea: Brew a fragrant vanilla chai tea that echoes the bread's warm spices, offering a gentle, comforting alternative to coffee with its creamy and aromatic profile.
• Serve with Maple Walnut Spread: Create a decadent experience by spreading maple walnut butter on a slice, which adds nutty richness and complements the bread's inherent sweetness and cinnamon undertones.

Different Ways to Enjoy Coffee Cake Banana Bread

• Gluten-Free Banana Bread: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cake's rich texture and flavor.
• Dairy-Free Delight: Replace butter with coconut oil and use dairy-free yogurt instead of sour cream to create a plant-based friendly recipe suitable for lactose-intolerant individuals.
• Nut-Infused Variation: Add chopped walnuts or pecans to the batter and crumb topping for extra crunch and a nutty depth of flavor that complements the banana's sweetness.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia, and reduce overall sugar content while maintaining the bread's moisture and delectable taste for health-conscious bakers.

FAQs

• What makes this banana bread different from traditional recipes?

This recipe elevates classic banana bread by adding a delicious coffee cake-style crumb topping, creating a more complex texture and richer flavor profile with brown sugar and cinnamon.

• Can I use different types of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Just be aware that this might slightly change the texture and density of the bread.

• How ripe should my bananas be for this recipe?

Use very ripe bananas with dark brown or black spots. These are sweeter and softer, which helps create a more moist and flavorful banana bread.

• Is it okay to skip the sour cream?

While sour cream adds moisture and richness, you can substitute it with Greek yogurt or even buttermilk. Each option will provide a slightly different texture and tanginess to the bread.

Coffee Cake Banana Bread Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 15 minutes
• Yield: 16 1x

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Description

Indulgent banana bread meets classic coffee cake in this irresistible mashup of flavors. Crumbly streusel tops moist banana-infused layers, creating a comforting treat that you’ll crave with your morning coffee or afternoon snack.

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Ingredients

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Main Ingredients:

• 3 4 bananas (medium or large)
• 2 cups all-purpose flour
• 1 cup flour
• 1 cup sugar
• 1 cup brown sugar

Wet Ingredients:

• 1/2 cup butter, softened
• 6 tablespoons butter, cold
• 2 eggs
• 2 tablespoons sour cream or Greek yogurt
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons brown sugar

Spices and Leavening:

• 3/4 teaspoon ground cinnamon
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven at 350°F and ready two 8×4-inch loaf pans with a thin butter coating for enhanced flavor and non-stick performance.
2. Create a fragrant banana mixture by mashing ripe bananas with brown sugar, vanilla extract, and cinnamon, maintaining a slightly lumpy consistency for optimal texture.
3. In a spacious mixing bowl, whip softened butter and sugar until the mixture becomes light, airy, and pale, ensuring a tender bread foundation.
4. Incorporate eggs individually, allowing each to fully blend into the butter-sugar mixture before adding the next, creating a smooth, cohesive batter.
5. Gently sift flour, baking soda, and salt into the wet ingredients, stirring with minimal manipulation to prevent developing tough gluten structures.
6. Fold in sour cream and the prepared banana mixture, creating a thick yet pourable batter with rich, complex flavors.
7. Craft the crumb topping by combining flour, brown sugar, and cinnamon, then integrate cold butter until the mixture resembles coarse, sandy crumbs. Refrigerate briefly if the kitchen is warm.
8. Evenly distribute the banana bread batter between prepared pans, generously sprinkling the chilled crumb topping across the surface.
9. Bake for 50-60 minutes, monitoring the topping’s browning and covering with aluminum foil if it darkens too quickly. Confirm doneness by inserting a toothpick that emerges clean.
10. Allow loaves to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling, resisting the temptation to slice immediately for optimal structural integrity.

Notes

• Use overripe bananas with dark brown or black spots for maximum sweetness and deeper flavor.
• Gently fold ingredients to maintain a light, tender crumb and prevent tough, dense bread.
• Keep crumb topping ingredients chilled to create a more crisp, crumbly texture when baked.
• Replace sour cream with Greek yogurt or dairy-free alternatives for dietary variations like vegan or lactose-free versions.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 249
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 38 mg