Hearty Ground Beef & Gravy Over Mashed Potatoes Recipe

Comfort arrives with this classic ground beef and gravy over mashed potatoes recipe that promises pure satisfaction.

Hearty meals like these connect us to cherished memories of home-cooked dinners.

Rich beef simmered in savory gravy creates a delectable blend of flavors and textures.

Creamy mashed potatoes serve as the perfect canvas for this rustic dish.

Each forkful delivers a warm embrace of familiar, nostalgic goodness.

The simple ingredients transform into a deeply satisfying meal that will have everyone asking for seconds.

Prepare to savor every comforting bite of this timeless culinary classic.

Why This Gravy Beef Mash Is Comfort in a Bowl

• Perfect Weeknight Comfort Dish
• Absolutely no advanced culinary skills required, making this recipe perfect for novice cooks or anyone wanting a stress-free meal preparation experience.
• Minimal ingredients and straightforward steps guarantee a delicious dinner that comes together faster than ordering takeout, delivering maximum flavor with minimal effort.
• Classic combination of hearty ground beef, rich gravy, and creamy mashed potatoes creates an irresistible dish that appeals to all ages, from kids to grandparents.
• Uses affordable, readily available ingredients that transform simple components into a filling and nutritious meal without breaking the bank.

What’s in This Beef & Gravy Mash Combo

• Ground Beef: A hearty protein that serves as the primary component of this comforting dish.
• Potatoes: A classic starch that provides a creamy and smooth base for the ground beef topping.

• Butter, Milk: These ingredients create a rich and smooth texture for the mashed potatoes, adding creaminess and flavor.

• Salt, Pepper, Garlic Powder: These seasonings enhance the overall taste of both the mashed potatoes and ground beef, providing depth and warmth to the dish.

How to Make Ground Beef and Gravy with Mash

Step 1: Prep Potatoes for Boiling

Wash and peel potatoes, then chop them into even chunks.

Fill a medium pot with water and sprinkle in salt.

Bring water to a rolling boil over high heat.

Carefully drop potato chunks into boiling water and cook for 7-8 minutes until fork-tender.

Step 2: Create Creamy Potato Base

Drain potatoes completely in a colander.

Return potatoes to the warm pot.

Mash potatoes using a potato masher or electric mixer until smooth.

• Butter
• Milk
• Garlic powder
• Salt
• Black pepper

Blend ingredients until potatoes reach a silky, creamy consistency.

Keep warm while preparing meat.

Step 3: Brown Ground Beef

Heat a large skillet over medium-high heat.

Add ground beef to the pan, breaking it into small crumbles with a wooden spoon.

Cook beef until no pink remains and a deep golden brown crust develops.

Step 4: Create Savory Gravy

Reduce skillet heat to medium.

Sprinkle flour over browned beef.

Stir continuously to prevent burning.

Slowly pour beef broth into the skillet, whisking to create a smooth sauce.

Let gravy simmer and thicken for 3-4 minutes.

Step 5: Combine and Serve

Spoon creamy mashed potatoes onto serving plates.

Top generously with beef and gravy.

Garnish with chopped parsley or green onions for extra flavor and color.

Easy Tips for Savory Beef & Potatoes

• Use a ricer or hand mixer for ultra-creamy mashed potatoes without lumps, ensuring a velvety texture.
• Let butter and milk warm to room temperature before mixing to prevent cold ingredients from making potatoes gluey.
• Taste and adjust seasonings gradually, adding a pinch of garlic powder or salt at a time to achieve the perfect flavor balance.
• Drain potatoes thoroughly and return them to the hot pot to evaporate excess moisture before mashing.
• When reheating mashed potatoes, add a splash of milk or cream to restore moisture and prevent dryness.

How to Store and Reheat Mashed Beef Meals

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Ensure the container is clean and cooled to room temperature before sealing.
• Transfer ground beef and mashed potatoes to freezer-safe containers. Label with the date and contents. Freeze for up to 2 months. Wrap containers with plastic wrap for extra protection against freezer burn.
• Place portions in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Add a splash of milk or broth to prevent dryness. Warm in a skillet over medium-low heat, stirring gently to maintain potato texture. Cook until heated through, approximately 5-7 minutes, stirring occasionally to prevent sticking.

Side Ideas for Beef & Mashed Potatoes

• Taste-Amplifying Wine Pairing: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, savory flavors of ground beef and creamy mashed potatoes.
• Craft a Hearty Beer Match: Select a robust amber ale or brown ale that can stand up to the meaty gravy, providing a malty background that enhances the dish's deep, comforting profile.
• Refreshing Beverage Contrast: Opt for a crisp, cold glass of hard apple cider to cut through the richness of the beef and potatoes, offering a bright, slightly sweet counterpoint to the meal.
• Herbal Drink Companion: Brew a fresh rosemary or thyme-infused iced tea that echoes the potential herb seasonings in the gravy, creating a subtle aromatic connection to the main course.

Flavor Variants for This Classic Beef Plate

• Dairy-Free Delight: Replace milk and butter with unsweetened almond milk and coconut oil for a lactose-free version that maintains creamy texture.
• Veggie-Loaded Variation: Substitute ground beef with lentils or plant-based crumbles, adding diced mushrooms and zucchini for extra nutrition and texture.
• Cauliflower Mash Alternative: Swap traditional potatoes with steamed cauliflower for a low-carb option, using Greek yogurt instead of milk for protein-rich creaminess.
• Gluten-Free Gravy Twist: Use cornstarch or gluten-free flour for thickening the gravy, ensuring those with wheat sensitivities can enjoy the meal without compromising flavor.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based ground meat alternatives for a different flavor profile.

• Is this recipe gluten-free?

Not automatically. If you want a gluten-free version, use cornstarch instead of flour when making the gravy and ensure all your ingredients are certified gluten-free.

• How can I make the gravy more flavorful?

Add a splash of Worcestershire sauce, a teaspoon of dried thyme, or a dash of beef bouillon to enhance the gravy’s depth and richness.

• What are some good side dishes to complement this meal?

Steamed green beans, roasted carrots, or a crisp garden salad work well with ground beef and gravy over mashed potatoes.

Comforting Ground Beef And Gravy Over Mashed Potatoes Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty ground beef and gravy bring comfort straight from classic American kitchens, nestled over creamy mashed potatoes. Savory meat and silky sauce create a satisfying meal that pulls you close with warmth and nostalgia.

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Ingredients

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Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cut into 1-inch pieces
• 1/2 teaspoon salt (adjust to taste)
• Water (enough to cover the potatoes)
• 3 tablespoons butter
• 1/2 cup whole milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Ground Beef:

• 1 pound ground beef
• 2 cups beef broth, divided
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper

Thickening Agent:

• 2 tablespoons cornstarch

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Instructions

1. Submerge peeled and chopped potatoes in salted water, bringing the liquid to a rolling boil over medium-high heat. Cook for 7-8 minutes until fork-tender, ensuring a soft, easily mashable texture.
2. Simultaneously, gently warm butter and milk in a small saucepan, stirring periodically until butter completely liquefies. Alternatively, use microwave in short 30-second bursts, whisking between intervals to ensure smooth integration.
3. Drain potatoes thoroughly, transferring back to the cooking pot. Crush potatoes using a masher or fork, creating a creamy consistency with desired texture.
4. Incorporate melted butter and milk into mashed potatoes, blending seamlessly. Enhance flavor with garlic powder, salt, and pepper, adjusting seasonings to personal preference.
5. Brown ground beef in a large skillet over medium-high heat, breaking meat into small crumbles and cooking until no pink remains, approximately 6-8 minutes.
6. Sprinkle flour over cooked beef, stirring to coat evenly and create a roux base for the gravy. Cook for 1-2 minutes to eliminate raw flour taste.
7. Gradually pour beef broth into the skillet, whisking continuously to prevent lumps and create a smooth, rich gravy. Simmer for 3-4 minutes until sauce thickens.
8. Season gravy with worcestershire sauce, salt, and black pepper, tasting and adjusting flavors as needed.
9. Ladle the savory beef gravy generously over prepared mashed potatoes, ensuring each serving is well-covered and appetizing.

Notes

• Always use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes with the best texture.
• Salt the boiling water generously to enhance the potato’s natural flavor before cooking.
• Keep the butter and milk warm when adding to potatoes to prevent cooling and ensure smooth, creamy consistency.
• Test potato doneness by easily piercing with a fork – they should be tender but not falling apart.
• For extra richness, swap half the milk with heavy cream or add roasted garlic for deeper flavor.
• Use cornstarch instead of flour when making gravy to accommodate dietary restrictions.
• Replace ground beef with lentils or plant-based crumbles for a meat-free version.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 75 mg