Description
Indulgent Cookie Monster Edible Cookie Dough brings childhood nostalgia and creamy blue delights to dessert lovers. Packed with chocolate chips and colored to match Sesame Street’s beloved character, you can now savor this playful treat without worry about raw eggs or flour risks.
Ingredients
Scale
Main Ingredients:
- 1 1/4 cups all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
- 1 cup crushed oreo cookies (about 10 cookies)
Wet Ingredients:
- 1/2 cup (113 grams) unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup milk (or non-dairy milk)
- 1 teaspoon vanilla extract
Flavor and Color Enhancers:
- 1/2 teaspoon salt
- Blue food coloring (gel works best)
Instructions
- Sanitize the flour by spreading it on a baking sheet and roasting at 350°F for 5-7 minutes, ensuring complete cooling before further use.
- In a spacious mixing vessel, whip softened butter with brown and granulated sugars until achieving a pillowy, aerated consistency.
- Incorporate milk and vanilla extract, blending thoroughly to create a uniform liquid mixture.
- Gradually introduce heat-treated flour and salt, stirring until a cohesive, smooth dough develops.
- Transform the dough’s appearance by incorporating blue food coloring, massaging until an even cerulean hue emerges.
- Gently fold mini chocolate chips and crushed Oreo cookies throughout the mixture, ensuring balanced distribution of crunchy elements.
- Present the dough in serving bowls or craft compact spherical portions for convenient nibbling.
- Consume immediately for optimal texture or preserve in refrigeration for up to five days, maintaining freshness and flavor integrity.
Notes
- Ensure flour is completely cooled after heat-treating to prevent bacterial growth and maintain dough texture.
- Softened butter is crucial for smooth, creamy consistency; let it sit at room temperature for 30 minutes before mixing.
- Use gel food coloring for more vibrant blue color without thinning the dough’s texture.
- For gluten-free version, substitute regular flour with heat-treated gluten-free flour blend to maintain recipe’s safety and taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 24 g
- Sodium: 100 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg