Description
Indulgent cookies and cream cinnamon rolls blend classic comfort with modern dessert magic. Creamy frosting and crushed chocolate sandwich cookies elevate this sweet treat, promising a delightful twist you’ll savor to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 1/2 cups all-purpose flour (460 g)
- 1/2 cup whole milk, warm (121 ml)
- 3/4 cup water (177 ml)
- 8 Oreo cookies, processed into fine crumbs
- 1 large egg, room temperature (50 g)
Dry Ingredients:
- 1/3 cup granulated sugar (63 g)
- 2 teaspoons instant yeast
- 3/4 teaspoon fine sea salt
- 2/3 cup dark brown sugar or light brown sugar (90 g)
- 1/3 cup Oreo cookie crumbs (33 g)
- 1 tablespoon black cocoa powder
- 1/4 teaspoon ground cinnamon
Topping and Frosting Ingredients:
- 4 tablespoons unsalted butter, room temperature (56 g)
- 4 tablespoons unsalted butter, softened (56 g)
- 1 ounce cream cheese, softened (28 g)
- 1 cup powdered sugar (100 g)
- 3 tablespoons heavy cream (45 ml)
- 1/2 teaspoon vanilla extract
- Oreo crumbs or chopped Oreos, for topping
Instructions
- Blend flour, sugar, yeast, salt, and Oreo cookie crumbs in a stand mixer, stirring on low speed until ingredients are evenly distributed.
- Pour warm milk, egg, vanilla extract, and tangzhong into the dry mixture, kneading with a dough hook for 2 minutes to create a rough dough consistency.
- Gradually incorporate softened butter, one tablespoon at a time, ensuring complete integration after each addition. Continue kneading for 8-10 minutes until the dough becomes smooth and stretchy.
- Grease a large bowl with butter, shape the dough into a round ball, and position it seam-side down. Cover with plastic wrap and allow to rise in a warm environment for 45-60 minutes, or until the volume doubles.
Notes
- Use room temperature ingredients to ensure smooth dough mixing and consistent texture throughout the rolls.
- Crush Oreo cookies finely for an even distribution of cookie crumbs in the dough, creating a more uniform flavor profile.
- Let the dough rise in a draft-free, warm environment like a slightly heated oven or near a warm appliance to promote optimal yeast activation.
- Chill the dough for 15-20 minutes before rolling out if it becomes too soft, making it easier to handle and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 293
- Sugar: 17 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 33 mg