The Irresistible Cookies & Cream Cheesecake Deep-Fried Oreos Recipe

Crispy, golden cookies & cream cheesecake deep-fried oreos deliver a decadent dessert experience that pushes culinary boundaries.

Friends always marvel at this unexpected treat when I bring it to gatherings.

Sweet crunch meets creamy center in an irresistible combination that defies typical dessert expectations.

Molten chocolate cookies nestle inside a rich, velvety cheesecake coating before taking a quick dip in hot oil.

Powdered sugar sprinkles add the perfect finishing touch to this indulgent creation.

Contrasting textures and bold flavors make this recipe a sure crowd-pleaser that will have everyone asking for seconds.

You won’t believe how simple it is to create such an impressive sweet sensation.

Deep-Fried Oreos with Cheesecake Creaminess Inside

• Indulge in Decadence: This recipe combines the classic Oreo cookie with creamy cheesecake, then takes it to the next level by deep-frying for an incredibly rich and indulgent dessert.
• Wow Your Crowd: Perfect for parties, gatherings, or when you want to impress friends and family with a unique and exciting treat that breaks away from traditional desserts.
• Customize with Ease: The recipe allows for simple variations like adding different toppings, using different types of Oreos, or adjusting the cheesecake filling to suit personal tastes and preferences.
• Beginner-Friendly Technique: Despite looking complex, this recipe uses straightforward steps that even novice cooks can follow, making it an accessible and fun cooking experience for all skill levels.

Fried Oreos with Cheesecake: What Goes In

Main Ingredients:

Oreo Cookies: Classic chocolate sandwich cookies for the base and filling.

Cream Cheese: Soft, rich cheese for creating the creamy cheesecake filling.

• Granulated Sugar: Sweet ingredient to balance the cream cheese.
• Vanilla Extract: Adds warm, classic flavor to the filling.
• Crushed Oreos: Provides extra cookie texture within the filling.

• All-Purpose Flour, Sugar, Baking Powder, Salt: Dry mixture for creating a crispy exterior.
• Egg, Milk: Wet ingredients to help the coating stick to the Oreo sandwiches.

• Vegetable Oil: Used for deep-frying the Oreo sandwiches.
• Powdered Sugar: Light dusting for sweet finishing touch.

Cookies and Cream Cheesecake Fried Oreos Preparation Guide

Step 1: Whip the Creamy Cheesecake Base

Create a silky smooth cheesecake mixture by beating cream cheese until it becomes light and fluffy. Blend in sugar and vanilla extract, stirring until the ingredients are perfectly combined. Gently fold crushed Oreo cookies into the mixture, creating delightful cookie chunks throughout.

Step 2: Craft the Oreo Sandwiches

Use a spoon or small scoop to generously spread the cheesecake filling onto one Oreo cookie. Carefully place a second Oreo on top, pressing gently to form a delectable sandwich. Continue this process until all Oreos are transformed into creamy treats.

Step 3: Prepare the Crispy Coating

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

• Egg
• Milk

Dredge each Oreo sandwich first in the flour mixture, then dip into the egg wash, and finally coat again with the flour mixture for an extra crispy exterior.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep pot or fryer to 350°F. Carefully lower the coated Oreo sandwiches into the hot oil, working in small batches to maintain oil temperature. Fry for 2-3 minutes until they turn a beautiful golden brown and develop a crispy exterior. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 5: Add Final Touches

Dust the warm fried Oreos with a generous sprinkle of powdered sugar. For extra indulgence, scatter additional crushed Oreo pieces on top. Serve immediately while still warm and crispy for the ultimate dessert experience.

Frying Tips for Cheesecake Oreo Cookies

• Chill Cream Cheese Properly: Let cream cheese soften at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling that blends effortlessly.
• Seal Oreo Sandwiches Securely: Press cheesecake-filled Oreo sandwiches gently but firmly to prevent filling from leaking during frying, creating a perfect seal.
• Control Oil Temperature Carefully: Use a kitchen thermometer to maintain consistent 350°F oil temperature, preventing soggy or burnt deep-fried Oreos and ensuring even golden-brown coating.
• Drain Excess Oil Thoroughly: Place fried Oreos on paper towels immediately after cooking to absorb extra oil and maintain a crispy, light texture without greasiness.
• Serve Immediately for Best Taste: Enjoy deep-fried Oreos while warm and fresh to experience the perfect contrast between crispy exterior and creamy cheesecake filling.

Fried Oreos With Cheesecake How to Store the Batch

• Store leftover deep-fried Oreos in an airtight container in the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual Oreos tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality and texture.
• Preheat oven to 350°F. Arrange Oreos on a baking sheet and warm for 5-7 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Use an air fryer at 350°F for 2-3 minutes to restore the original crispy texture and warmth quickly.

Fried Oreos with Cheesecake Pairings

• Sweet Wine Pairing: Choose a dessert wine like late-harvest Riesling or Moscato d'Asti to complement the rich, sweet flavors of the deep-fried Oreo cheesecake creation.
• Creamy Coffee Match: Brew a strong espresso or cappuccino to cut through the dessert's richness and provide a bold, contrasting flavor that enhances the chocolate and cream notes.
• Cold Milk Companion: Serve ice-cold whole milk in a chilled glass to balance the warm, crispy exterior and cool down the decadent deep-fried treat.
• Vanilla Milkshake Sidekick: Blend a thick vanilla milkshake with extra cookie crumbs to mirror the Oreo flavor and create a nostalgic, indulgent dessert experience.

Cookies and Cream Fried Oreo Spins

• Gluten-Free Heroes: Swap wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Dreamers: Replace cream cheese with cashew-based cream cheese, use plant-based milk, and choose vegan Oreos for a dairy-free indulgence.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor.
• Air Fryer Alternative: Skip deep-frying and use an air fryer at 375°F for 5-6 minutes, creating a crispy exterior with less oil.

FAQs

• What are the key ingredients needed for this recipe?

You’ll need Oreo cookies, cream cheese, granulated sugar, vanilla extract, flour, baking powder, egg, milk, and vegetable oil for deep frying.

• Is this a difficult recipe to make?

Not at all! It’s relatively simple if you follow the steps carefully. The most important part is maintaining the right oil temperature and handling the Oreos gently during coating and frying.

• Can I prepare the cheesecake Oreo sandwiches in advance?

Yes, you can assemble the Oreo sandwiches with cheesecake filling ahead of time and refrigerate them. Just coat and fry them right before serving to maintain the crispy texture.

• What type of oil works best for deep frying?

Vegetable oil or canola oil are ideal for this recipe. They have high smoke points and neutral flavors that won’t overpower the Oreo taste.

Cookies & Cream Cheesecake Deep-Fried Oreos Recipe

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4.7 from 29 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent “Cookies & Cream Cheesecake Deep-Fried Oreos” blend classic American dessert magic with crispy, creamy sensations. Crisp golden exteriors give way to melted chocolate and rich cheesecake centers that invite pure dessert bliss.

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Ingredients

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Main Ingredients:

• 12 Oreo cookies
• 8 ounces (226 grams) cream cheese, softened
• 1 cup milk
• 1 large egg
• 1 cup all-purpose flour

Sweeteners and Flavor Enhancers:

• 1/2 cup crushed Oreos
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting
• Additional crushed Oreos, for sprinkling

Coating and Seasoning Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Vegetable oil, for frying

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Instructions

1. Craft a velvety cheesecake mixture by whipping cream cheese until silky smooth, then incorporate sugar and vanilla extract, blending until perfectly integrated. Gently fold crushed Oreos into the creamy base, creating a speckled decadent filling.
2. Construct Oreo sandwiches by carefully spooning the cheesecake mixture onto individual cookies, then delicately pressing a matching Oreo on top to form elegant sandwich-style treats.
3. Prepare a crispy coating by whisking flour, sugar, baking powder, and salt in one container. In a separate vessel, thoroughly combine egg and milk. Methodically dredge each Oreo sandwich first in flour mixture, then egg mixture, and return to flour for complete coverage.
4. Heat vegetable oil in a deep pot to precisely 350°F, ensuring sufficient depth to fully submerge the cookies. Strategically lower coated Oreo sandwiches into hot oil, working in small batches to maintain optimal temperature. Fry until achieving a rich golden-brown exterior, approximately 2-3 minutes.
5. Remove fried delicacies using a slotted spoon, transferring to paper towels to absorb excess oil. Finish by dusting with powdered sugar and optionally sprinkling additional crushed Oreos for textural contrast. Serve immediately while warm and crisp.

Notes

• Opt for room temperature cream cheese to ensure a smooth, lump-free filling that blends seamlessly with crushed Oreos.
• Chill the Oreo sandwiches for 15-20 minutes before coating to help the cheesecake filling set and prevent it from leaking during frying.
• Use a candy thermometer to maintain consistent oil temperature, preventing soggy or burnt deep-fried Oreos.
• Create gluten-free variations by substituting all-purpose flour with gluten-free flour blend or almond flour for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 17 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg