Description
Arby’s beef & cheddar sandwiches bring classic fast-food comfort straight to home kitchens with savory roast beef and melted cheddar cheese. Hearty meat piled high on warm onion rolls creates a nostalgic meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (1 lb) thinly sliced roast beef
Bread:
- 8 slider buns or onion rolls
Condiments and Cheese:
- 1 packet French’s Classic Yellow Mustard
- 1 packet Arby’s Sauce
- 1 cup cheddar cheese sauce
- 1 tablespoon (15 milliliters) butter or oil
Instructions
- Prepare the meat by gently warming thin slices of roast beef in a skillet with a touch of butter or oil, ensuring the meat remains tender and doesn’t dry out.
- Simultaneously, lightly toast the slider buns or onion rolls to create a crisp foundation for the sandwich.
- Carefully heat the cheddar cheese sauce in a small saucepan, stirring occasionally to maintain a smooth, creamy consistency.
- Apply a delicate layer of yellow mustard across the bottom half of each toasted bun, creating a tangy base.
- Layer the warmed roast beef generously atop the mustard-coated bun, ensuring even coverage.
- Cascade the warm, velvety cheddar cheese sauce over the beef, allowing it to slightly drip down the sides.
- Crown the sandwich with the top half of the toasted bun, pressing gently to meld the flavors.
- Serve the sandwiches immediately, optionally accompanying them with Arby’s Sauce for an extra flavor dimension and dipping experience.
Notes
- Keep roast beef slightly pink and moist by warming it quickly over medium heat, avoiding prolonged cooking that can make it tough and dry.
- Lightly toast buns to create a crispy texture that prevents sogginess and provides a sturdy base for sandwich layers.
- Stir cheese sauce frequently while heating to maintain a smooth, creamy texture without scorching or separating.
- Use yellow mustard sparingly to add tangy flavor without overwhelming the beef and cheese’s rich taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg