Homemade McStyle Steak Egg & Cheese Bagel Recipe

Breakfast cravings hit hard when you’re dreaming of a copycat McDonalds steak egg and cheese bagel that rivals the fast-food classic.

This homemade version brings restaurant-quality flavor right to your kitchen.

The sizzling steak melts perfectly with gooey cheese and a fluffy egg nestled on a toasted bagel.

Morning meals never looked so delicious and satisfying.

Each bite transports you to your favorite drive-through experience.

Recreate this iconic breakfast sandwich and impress everyone with your culinary skills.

Prepare to start your day with a mouthwatering masterpiece that beats the original.

What’s to Love About Steak Egg Bagels

• Quick Restaurant Copycat: Recreate your favorite McDonald's breakfast sandwich right in your own kitchen without waiting in drive-thru lines.
• Customize with Ease: Personalize every ingredient to match your taste preferences, from seasoning intensity to cheese selection, making it a truly personal breakfast experience.
• Restaurant-Quality at Home: Achieve professional-level flavor and texture using simple techniques and everyday ingredients that elevate your morning meal.
• Minimal Cooking Skills Required: Perfect for home cooks of all levels, this recipe offers straightforward steps that guarantee delicious results with minimal culinary expertise.

Ingredients for Homemade Steak Egg Bagel

Main Ingredients:

• Bagel: Soft and chewy breakfast bread base.

• Shaved Steak: Tender, thinly sliced beef for hearty flavor.
• Eggs: Fluffy and golden breakfast protein.

• American Cheese: Melty and classic sandwich cheese.

• Mayonnaise, Mustard, Dill: Creamy and tangy breakfast sauce blend.

• Montreal Steak Seasoning, Worcestershire Sauce: Savory and bold meat enhancers.

• Butter, Salt: Essential for cooking and seasoning.

• Onion: Sweet and caramelized sandwich topping.

Instructions for McDonald’s Copycat Bagel

Step 1: Whip Up Breakfast Sauce

Grab a small bowl and blend mayonnaise, mustard, and dill together.

Pop the sauce in the refrigerator to chill while you prepare the other ingredients.

Step 2: Caramelize Onions

Heat a skillet over medium heat and melt butter.

Add sliced onions and a pinch of salt.

Cook until the onions turn golden brown and develop a rich, sweet flavor.

Remove from the skillet and set aside.

Step 3: Season and Cook Steak

In a mixing bowl, combine shaved steak with Worcestershire sauce and Montreal steak seasoning.

Melt another pat of butter in the skillet and cook the steak until it’s just browned and juicy.

Step 4: Combine Steak and Onions

Return the caramelized onions to the skillet with the steak.

Mix them together and create two separate piles.

Top each pile with a slice of cheese and let it melt slightly.

Step 5: Scramble Eggs

In the same skillet, add a final bit of butter.

Pour in beaten eggs and scramble them, dividing the mixture into two portions for the sandwiches.

Step 6: Toast Bagels

Using a skillet or toaster, crisp up the bagels until they’re golden and warm.

Step 7: Assemble Sandwiches

Spread the chilled breakfast sauce on both halves of each bagel.

Layer the bottom half with scrambled eggs, top with the steak and onion mixture, and crown with the top bagel half.

Serve immediately and enjoy your homemade McDonald’s-style breakfast sandwich!

Tips for Steak Egg & Cheese Perfection

• Blend mayonnaise, mustard, and dill ingredients thoroughly for a consistent, creamy breakfast sauce that enhances overall sandwich flavor.
• Marinate shaved steak with Worcestershire sauce and Montreal steak seasoning at least 5 minutes before cooking to maximize meat tenderness and depth of flavor.
• Cook onions slowly over medium heat and add a pinch of salt to help break down sugars, creating beautiful golden-brown edges without burning.
• Let cheese slices sit directly on hot steak and onion mixture to create a natural melting process, ensuring smooth and creamy cheese coverage.
• Toast bagels until edges are crispy and golden, providing a sturdy base that prevents sandwich from becoming soggy and adds delightful crunch.

Storing Steak Bagels the Right Way

• Transfer sandwiches to an airtight container and store in the refrigerator for up to 2-3 days. Keep components separate to maintain texture if possible.
• Warm each sandwich on medium power for 30-45 seconds, checking midway to prevent overheating. Add a damp paper towel to help retain moisture and prevent dryness.
• Reheat steak and onion mixture in a skillet over medium-low heat for 2-3 minutes. Toast bagel halves separately to restore crispness. Reassemble sandwich after warming components.
• Wrap individual sandwiches tightly in plastic wrap, then aluminum foil. Freeze for up to one month. Thaw overnight in refrigerator before reheating using microwave or skillet method.

Pairings for Steak Bagel Sandwiches

• Zesty Morning Juice Pairing: Kickstart your breakfast with a tangy orange juice that cuts through the rich, savory flavors of the steak and cheese bagel, adding a bright citrus contrast.
• Smoky Coffee Match: Brew a strong, dark roast coffee with smoky undertones that complement the Montreal steak seasoning and bring out the depth of the Worcestershire-marinated beef.
• Fresh Morning Side: Serve alongside a crisp mixed berry salad or fresh fruit medley to balance the sandwich's hearty protein and provide a light, refreshing counterpoint to the buttery, cheesy bagel.
• Spicy Wake-Up Condiment: Add a small side of sriracha or hot sauce for adventurous eaters who want an extra kick of heat to elevate the breakfast sandwich's flavor profile.

Variations on Steak Egg Bagel Breakfast

• Low-Carb Keto Version: Replace bagel with large lettuce leaves or low-carb cloud bread for a gluten-free alternative. Use sugar-free mayo and mustard to maintain keto macros.
• Vegetarian Protein Swap: Substitute steak with grilled portobello mushrooms or plant-based steak strips. Use vegan cheese and scramble tofu eggs for a complete meatless breakfast sandwich.
• Dairy-Free Option: Replace cheese with dairy-free cheese alternatives like cashew or almond-based slices. Use olive oil instead of butter for cooking and ensure all ingredients are dairy-free.
• Gluten-Free Adaptation: Use gluten-free bagels or english muffins. Verify all seasonings and sauces are certified gluten-free to prevent cross-contamination.

FAQs

• What ingredients make the breakfast sauce unique?

The sauce combines mayonnaise, mustard, and dill for a tangy, creamy condiment that adds signature flavor to the sandwich.

• Why use Worcestershire sauce and Montreal steak seasoning for the steak?

Worcestershire sauce adds depth and umami, while Montreal steak seasoning provides a robust, savory profile that enhances the meat’s natural taste.

• How do I ensure the steak is cooked perfectly?

Cook the shaved steak quickly over medium heat until just browned to maintain tenderness and prevent toughness. The key is quick, high-heat cooking.

• Can I customize the cheese in this recipe?

Yes, while the recipe uses standard cheese slices, you can experiment with different cheese types like cheddar, provolone, or Swiss to personalize your sandwich.

Copycat Mcdonalds Steak Egg And Cheese Bagel Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Craving McDonald’s steak egg and cheese bagel? This homemade copycat recipe delivers restaurant-quality breakfast magic with juicy steak, melted cheese, and perfectly scrambled eggs nestled on a toasted bagel. Savor each bite of this gourmet morning delight that brings restaurant flavor straight to your kitchen.

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Ingredients

Scale 1x2x3x

Steak and Main Ingredients:

• 1/2 pound (226.8 grams) shaved steak
• 4 eggs, beaten
• 2 slices American cheese

Bread and Bagel:

• 2 plain bagels (can also use everything, onion, or cheese bagels)

Seasonings, Condiments, and Additional Ingredients:

• 1 small onion, sliced
• 3 tablespoons (45 milliliters) unsalted butter
• 1/2 teaspoon (2.5 grams) salt
• 1 teaspoon (5 grams) Montreal steak seasoning
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1/2 cup (120 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) mustard
• 1/4 teaspoon (1.25 grams) dried dill

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Instructions

1. Create a zesty breakfast sauce by combining mayonnaise, mustard, and chopped dill in a small mixing container. Refrigerate the sauce to allow flavors to meld.
2. Caramelize sliced onions in a skillet with butter and a pinch of salt over medium heat until they develop a golden-brown color and soft texture. Remove onions and set aside.
3. Marinate shaved steak with Worcestershire sauce and Montreal steak seasoning to enhance its flavor profile.
4. Sear the seasoned steak in the same skillet with additional butter, cooking until it reaches a perfect golden-brown exterior.
5. Reintroduce the caramelized onions to the steak, gently combining them and creating two distinct portions in the pan.
6. Layer cheese slices atop the steak and onion mixture, allowing them to melt and create a creamy coating.
7. Scramble eggs in the skillet, dividing them into two equal portions that will fit perfectly on the bagel halves.
8. Toast bagels until they achieve a crisp, golden surface with slight crunch.
9. Generously spread the prepared breakfast sauce on both bagel halves to add moisture and flavor.
10. Assemble the sandwich by layering scrambled eggs on the bottom bagel half, topping with the steak and onion mixture, and completing with the top bagel half.

Notes

• Customize the breakfast sauce by adjusting mustard and dill ratios to suit personal taste preferences.
• Ensure steak is thinly sliced and cooked quickly over high heat to maintain tenderness and prevent overcooking.
• Use cast iron skillet for better caramelization of onions and enhanced flavor development of steak.
• For gluten-free option, replace bagel with gluten-free bread or lettuce wrap to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 830
• Sugar: 4g
• Sodium: 1300mg
• Fat: 46g
• Saturated Fat: 22g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 410mg