Description
Hearty cowboy stew delivers rustic southwestern comfort with rich beef, tender vegetables, and smoky spices simmering in a robust broth. Bold flavors and easy preparation make this classic one-pot meal perfect for satisfying hungry cowboys and home cooks alike.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds ground beef, 80/20
- 2 (12-ounce) package kielbasa sausage, cut into 1/2 inch slices
- 4 slices bacon, chopped
Vegetables and Aromatics:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
Canned and Liquid Ingredients:
- 1 (14.5-ounce) can petite diced tomatoes, with liquid
- 2 (16-ounce) cans baked beans, with liquid
- 1 (7-ounce) can chopped green chilies, with liquid
- 1 (15-ounce) can sweet corn, with liquid
- 1 cup water
Seasonings and Herbs:
- 3 tablespoons all-purpose flour
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon chili powder
- 2 tablespoons parsley, chopped
Instructions
- Render bacon in a large pot over medium heat until crisp and golden, creating a flavorful base. Remove bacon with a slotted spoon, reserving the rich drippings.
- Sear kielbasa sausage in the same pot until caramelized on both sides, approximately 2-3 minutes. Transfer to a separate plate alongside the bacon.
- Sauté ground beef with onions and garlic in the pot, breaking meat into crumbles until beef browns and onions soften. Incorporate flour, salt, pepper, and chili powder, stirring for an additional minute to develop robust flavors.
- Pour in diced tomatoes, baked beans, green chilies, corn, and potatoes. Reintroduce bacon and sausage to the mixture. Add water and bring to a robust boil, then reduce heat to low.
- Simmer covered for 50-60 minutes, stirring intermittently, until potatoes become tender and stew thickens to a hearty consistency. Adjust liquid if needed.
- Garnish with freshly chopped parsley just before serving, adding a vibrant touch and herbaceous note to the rustic cowboy stew.
Notes
- Swap meats effortlessly by using turkey bacon or plant-based alternatives for a lighter version of the stew.
- Control spice levels by adjusting chili powder or adding fresh jalapeños for those who enjoy extra heat.
- Enhance nutrition by incorporating additional vegetables like bell peppers or zucchini during the cooking process.
- Prepare a make-ahead friendly meal by storing in airtight containers for up to 4 days, allowing flavors to develop and intensify.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 6 g
- Sodium: 960 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 70 mg