The Best Cozy Crockpot Chicken Parmesan Soup Recipe

Comfort meets convenience in this delightful cozy crockpot chicken parmesan soup that promises warmth and satisfaction.

Slow-cooking transforms simple ingredients into a rich, creamy delight packed with robust flavors.

Tender chicken pieces nestle among velvety tomato broth, creating a hearty meal perfect for chilly evenings.

Melted cheese adds a luxurious touch that makes each spoonful irresistible.

Minimal prep work means you can enjoy a restaurant-quality dish without hours of kitchen labor.

Pantry staples come together effortlessly, ensuring a stress-free cooking experience.

Dive into this soul-warming soup that will instantly become your new favorite comfort meal.

Ingredients for Chicken Parm Soup

• Chicken Breasts: Lean protein that gives the soup substance and flavor.

• Onion, Garlic: Fresh vegetables that build a rich, savory foundation.

• Chicken Broth, Crushed Tomatoes: Liquid base that creates the soup's hearty texture.

• Herbs, Spices: Flavor enhancers that add depth and complexity to the soup.

• Pasta: Optional ingredient for adding extra heartiness to the soup.

• Parmesan Cheese, Mozzarella Cheese: Creamy dairy toppings that provide a rich, melty finish.

• Fresh Basil: Bright herb that adds a fresh, aromatic touch to the finished dish.

How to Make Crockpot Parm Soup

Step 1: Prepare Chicken

Slice chicken breasts into small, bite-sized chunks for perfect soup consistency.

Cut uniformly to ensure even cooking throughout the dish.

Step 2: Create First Layer

Place half the chicken pieces into the crockpot.

• Italian seasoning
• Salt
• Black pepper
• Garlic powder

Step 3: Add Aromatic Base

Scatter diced onions and freshly minced garlic over the chicken layer to build deep flavor profiles.

Step 4: Pour Initial Liquid

• Crushed tomatoes
• Chicken broth

Step 5: Complete Layering

Repeat the previous steps with remaining chicken, seasonings, tomatoes, and broth.

This technique ensures balanced flavors in every spoonful.

Step 6: Slow Cook to Perfection

Cover crockpot and cook on low setting for 6-8 hours or high setting for 3-4 hours.

Let ingredients meld together and develop rich taste.

Step 7: Add Pasta

Approximately 30 minutes before serving, stir in pasta.

Allow it to cook until tender and absorb surrounding flavors.

Step 8: Cheese Finale

Stir in Parmesan cheese and sprinkle mozzarella on top.

Cover and let cheese melt completely, creating a creamy texture.

Step 9: Serve and Enjoy

Ladle soup into bowls.

Garnish with extra Parmesan and fresh basil leaves for an elegant touch.

Serve piping hot and savor every delicious bite.

Tips for Chicken Parm Soup

• Add pasta only during the last 30 minutes of cooking to maintain its perfect texture and avoid turning it into a soggy mess.
• Sauté onions and garlic in a skillet before adding to the crockpot to enhance their natural sweetness and create a richer taste profile.
• Keep extra chicken broth on hand to thin the soup if it becomes too thick during slow cooking, ensuring a perfect soup-like texture.
• Swap regular pasta with gluten-free alternatives like chickpea or zucchini noodles to accommodate dietary restrictions without sacrificing flavor.
• Sprinkle cheese on top during the last 15 minutes of cooking for a more evenly melted and beautifully golden cheese topping.

Store and Reheat Parm Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to ensure even warming. Check temperature and continue heating until piping hot throughout.
• Pour soup into a saucepan. Reheat over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Warm until steaming and heated completely.

Good Pairings for Parm Soup

• Pair Crisp Chardonnay: A buttery white wine complements the rich, creamy texture of the chicken parmesan soup, balancing its tomato and cheese flavors with elegant smoothness.
• Create Italian Bread Basket: Serve warm, crusty garlic bread or focaccia alongside the soup to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Select Fresh Herb Salad: Toss a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a bright, peppery contrast to the hearty dish.
• Match Rosé Wine: A light, fruity rosé offers a refreshing counterpoint to the soup's robust flavors, with its crisp acidity enhancing the overall dining experience.

Flavor Swaps for Parm Soup

• Gluten-Free Friendly: Replace regular pasta with gluten-free pasta or cauliflower rice to make the recipe suitable for those with gluten sensitivities.
• Vegetarian Version: Swap chicken with firm tofu or white beans, and use vegetable broth instead of chicken broth for a plant-based alternative.
• Low-Carb Option: Skip pasta entirely and add extra vegetables like zucchini noodles or cauliflower florets to reduce carbohydrate content.
• Dairy-Free Adaptation: Use nutritional yeast instead of Parmesan cheese and skip the mozzarella topping, or use dairy-free cheese alternatives to accommodate lactose-intense diets.

FAQs

• Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the chicken reaches 165°F internal temperature before serving.

• Is this soup gluten-free?

To make it gluten-free, use gluten-free pasta or replace pasta with zucchini noodles. Always check your broth and tomato labels to confirm gluten-free status.

• Can I make this soup spicier?

Absolutely! Add red pepper flakes, a dash of cayenne pepper, or some chopped jalapeños during cooking to increase the heat level according to your preference.

• What if I don't have a crockpot?

You can easily adapt this recipe for the stovetop. Sauté chicken and vegetables first, then simmer everything in a large pot for about 45 minutes, stirring occasionally.

Why Crockpot Parm Soup Is a Favorite

• Crockpot makes this recipe a breeze with minimal hands-on preparation, perfect for busy home cooks who want delicious meals without spending hours in the kitchen.
• Packed with tender chicken, rich tomato broth, and melty cheese, this soup delivers ultimate comfort and warmth in every single spoonful.
• Universally loved ingredients like chicken, cheese, and pasta make this soup a guaranteed hit for families, gatherings, and picky eaters alike.
• Easy to adapt with different herbs, cheese variations, or optional pasta, allowing home cooks to put their personal spin on this classic recipe.

Cozy Crockpot Chicken Parmesan Soup (Easy Recipe)

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4.6 from 15 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Comforting crockpot chicken parmesan soup delivers Italian-inspired warmth straight to hungry tables. Cheese-laden broth with tender chicken and herbed breadcrumbs promises a delightful meal you can savor with minimal kitchen effort.

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Ingredients

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Main Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cans (28 ounces each) crushed tomatoes
• 4 cups low-sodium chicken broth

Cheeses:

• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Herbs and Seasonings:

• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 8 ounces pasta of your choice (added near the end of cooking)

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Instructions

1. Dice chicken breasts into uniform bite-sized pieces to ensure consistent cooking and easy consumption.
2. Create a foundational layer in the crockpot with half the chicken, distributing herbs and spices evenly across the surface.
3. Scatter finely chopped onions and minced garlic over the chicken layer to infuse deep aromatic flavors.
4. Gently pour crushed tomatoes and chicken broth, coating the initial layer completely.
5. Replicate the previous layer with remaining chicken, herbs, spices, tomatoes, and broth, creating a harmonious mixture.
6. Secure the crockpot lid and slow cook at 200°F: 6-8 hours on low setting or 3-4 hours on high setting for tender results.
7. Approximately 30 minutes before serving, introduce pasta directly into the liquid, allowing it to absorb flavors and soften.
8. Incorporate Parmesan cheese, stirring gently to distribute. Sprinkle mozzarella on top and allow it to melt into a creamy consistency.
9. Ladle into serving bowls, garnishing with additional Parmesan and optional fresh basil for an elegant presentation.

Notes

• Cut chicken into uniform bite-sized pieces to guarantee consistent cooking and perfect texture throughout the soup.
• Alternate chicken, herbs, and spices to distribute flavors evenly and create a more complex taste profile.
• Swap traditional pasta with gluten-free or whole wheat varieties to accommodate different dietary needs without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Category: Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg