Description
Comforting crockpot chicken parmesan soup delivers Italian-inspired warmth straight to hungry tables. Cheese-laden broth with tender chicken and herbed breadcrumbs promises a delightful meal you can savor with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cans (28 ounces each) crushed tomatoes
- 4 cups low-sodium chicken broth
Cheeses:
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Herbs and Seasonings:
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 8 ounces pasta of your choice (added near the end of cooking)
Instructions
- Dice chicken breasts into uniform bite-sized pieces to ensure consistent cooking and easy consumption.
- Create a foundational layer in the crockpot with half the chicken, distributing herbs and spices evenly across the surface.
- Scatter finely chopped onions and minced garlic over the chicken layer to infuse deep aromatic flavors.
- Gently pour crushed tomatoes and chicken broth, coating the initial layer completely.
- Replicate the previous layer with remaining chicken, herbs, spices, tomatoes, and broth, creating a harmonious mixture.
- Secure the crockpot lid and slow cook at 200°F: 6-8 hours on low setting or 3-4 hours on high setting for tender results.
- Approximately 30 minutes before serving, introduce pasta directly into the liquid, allowing it to absorb flavors and soften.
- Incorporate Parmesan cheese, stirring gently to distribute. Sprinkle mozzarella on top and allow it to melt into a creamy consistency.
- Ladle into serving bowls, garnishing with additional Parmesan and optional fresh basil for an elegant presentation.
Notes
- Cut chicken into uniform bite-sized pieces to guarantee consistent cooking and perfect texture throughout the soup.
- Alternate chicken, herbs, and spices to distribute flavors evenly and create a more complex taste profile.
- Swap traditional pasta with gluten-free or whole wheat varieties to accommodate different dietary needs without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg