Cozy Sausage Tortellini Soup Recipe: Hearty Comfort in a Bowl

Nestled in the heart of comfort food, this cozy sausage tortellini soup brings warmth to chilly evenings.

Savory aromas will dance through your kitchen as tender pasta swirls with rich, hearty ingredients.

Robust Italian sausage adds depth and complexity to each spoonful.

Soft tortellini create perfect pockets of cheesy goodness throughout the broth.

Nutritious vegetables mingle with robust flavors, creating a balanced meal that satisfies deeply.

Gentle simmering allows every ingredient to develop its unique character and contribute to the overall harmony.

You’ll want to curl up with a big bowl and let this soul-warming soup embrace you completely.

Ingredients for Tortellini Soup

• Italian Sausage: Adds rich, hearty flavor to the soup.

• Onion, Garlic, Carrots, Celery: Create a classic aromatic base for the soup.

• Chicken Broth, Diced Tomatoes: Provide a flavorful and smooth soup foundation.

• Cheese Tortellini: Offers a creamy and satisfying pasta element.

• Italian Seasoning, Salt, Pepper: Enhance and balance the overall taste.

• Heavy Cream: Adds richness and smoothness to the soup.

• Fresh Spinach: Brings color, nutrition, and a fresh touch.

• Olive Oil: Used for sautéing and creating a base for cooking.

How to Cook Tortellini Soup

Step 1: Brown The Sausage

Heat olive oil in a large pot over medium heat.

Crumble the Italian sausage into the pot and cook until it turns a beautiful golden brown, breaking it apart with a wooden spoon as it sizzles.

Step 2: Sauté The Veggie Crew

• Diced onion
• Minced garlic
• Sliced carrots
• Chopped celery

Sauté the vegetables for about 5 minutes until they become tender and release their aromatic flavors.

Step 3: Create The Soup Base

Pour in the diced tomatoes with their juicy liquid and chicken broth.

Sprinkle in Italian seasoning, salt, and pepper to build a rich, flavorful foundation.

Step 4: Simmer And Develop Flavors

Bring the soup to a rolling boil, then reduce heat and let it simmer quietly for 10 minutes.

This allows all the ingredients to dance together and create a harmonious taste.

Step 5: Add Tortellini Magic

Drop the cheese tortellini into the bubbling soup.

Cook for 3-5 minutes until they float to the surface and become perfectly tender.

Step 6: Wilt The Spinach

Toss in fresh spinach and let it gently wilt for 1-2 minutes, adding a burst of green color and nutrients to your soup.

Step 7: Final Flavor Touch

Taste the soup and adjust seasonings as needed.

If you want extra creaminess, stir in some heavy cream for a luxurious finish.

Step 8: Serve And Savor

Ladle the steaming soup into bowls and get ready to enjoy a comforting, delicious meal that warms you from the inside out.

Pro Tips for Tortellini Soup

• Choose turkey or chicken sausage for a leaner protein option that keeps the soup's rich flavor profile intact.
• Remove spinach before freezing to prevent wilting, then add fresh leaves when reheating for the best texture and color.
• Toss in extra vegetables like zucchini or kale to increase nutritional value and create a more substantial meal.
• Stir in a dollop of Greek yogurt instead of heavy cream for a tangy, lighter alternative that adds creamy richness.
• Sprinkle red pepper flakes or add a dash of cayenne for those who love a subtle kick of heat in their comforting soup.

Store and Warm Sausage Tortellini Soup Right

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for 2-3 months. Tortellini might soften slightly when thawed.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when soup reaches steaming temperature.
• Pour soup into a pot, add a splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to prevent tortellini from becoming mushy.

Pairings for Tortellini Soup

• Savor Complementary Wine Pairing: Choose a medium-bodied red wine like Chianti or Sangiovese to match the rich sausage and tomato flavors, enhancing the soup's robust profile.
• Elevate with Crusty Bread Companion: Select a rustic sourdough or hearty Italian ciabatta to soak up the flavorful broth, adding delightful texture and creating a complete meal experience.
• Refresh with Side Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the soup's richness, bringing a bright, crisp counterpoint to the warm, hearty dish.
• Enhance with Grated Cheese Topping: Sprinkle freshly grated Parmigiano-Reggiano or Pecorino Romano over the soup, adding a salty, nutty dimension that intensifies the overall taste profile.

Tasty Twists on Tortellini Soup

• Gluten-Free Version: Replace regular tortellini with gluten-free cheese tortellini and ensure chicken broth is certified gluten-free.
• Vegetarian Option: Swap Italian sausage with plant-based sausage crumbles or extra firm tofu, using vegetable broth instead of chicken broth.
• Low-Carb Alternative: Substitute tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while maintaining soup's hearty texture.
• Dairy-Free Adaptation: Omit cream and use coconut milk or dairy-free cream alternative for those with lactose intolerance or dairy restrictions.

FAQs

• What are the key ingredients in this Sausage Tortellini Soup?

The key ingredients include Italian sausage, cheese tortellini, chicken broth, diced tomatoes, onions, carrots, celery, spinach, and Italian seasoning.

• Is this soup nutritionally balanced?

Yes, the soup offers a good balance of protein from sausage, vegetables for nutrients, and carbohydrates from tortellini, making it a hearty and nutritious meal.

• Can I make this soup spicy?

Absolutely! Use spicy Italian sausage or add red pepper flakes to increase the heat level to your preference.

• How can I make this soup more filling?

Consider adding extra vegetables like zucchini or kale, or top with grated parmesan cheese for additional substance and flavor.

Why This Sausage Tortellini Soup Comforts

• This soup requires minimal cooking skills, making it perfect for beginners who want a delicious meal without complicated techniques.
• Packed with protein from sausage, vegetables for vitamins, and tortellini for hearty goodness, this recipe delivers balanced nutrition in a single pot.
• Swap ingredients like changing tortellini types, adding different vegetables, or adjusting spices allows you to personalize the soup to your taste preferences.
• Hearty, filling, and crowd-pleasing, this soup brings everyone together with its warm, satisfying flavors that appeal to both kids and adults.

Cozy Sausage Tortellini Soup Recipe

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4.6 from 28 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup brings warmth and comfort to chilly evenings, blending Italian-inspired flavors with rustic charm. Creamy broth, tender pasta, and savory sausage combine for a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) Italian sausage
• 1 package (255 grams) refrigerated cheese tortellini
• 4 cups (946 milliliters) chicken broth

Vegetables:

• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 2 cups (60 grams) fresh spinach
• 1 can (411 grams) diced tomatoes

Seasonings and Oils:

• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Render savory olive oil in a spacious stockpot over moderate heat, then introduce Italian sausage and caramelize, fragmenting meat with wooden utensil until golden brown.
2. Incorporate aromatic onions, garlic, carrots, and celery, allowing vegetables to become translucent and tender for approximately 5 minutes.
3. Stream diced tomatoes and robust chicken broth into pot, infusing with Italian seasoning, salt, and cracked pepper for depth of flavor.
4. Elevate liquid to rolling boil, then reduce temperature, allowing ingredients to harmonize and develop rich essence during 10-minute gentle simmer.
5. Gently nestle cheese tortellini into simmering liquid, cooking until pasta flotillas emerge and reaches perfect al dente consistency, typically 3-4 minutes.
6. Delicately fold fresh spinach into soup, permitting verdant leaves to wilt and integrate seamlessly within 1-2 minutes.
7. Evaluate seasoning profile, making nuanced adjustments as desired. Optional: swirl velvety cream for enhanced luxurious texture.
8. Ladle steaming soup into waiting bowls, presenting a comforting culinary embrace perfect for chilly evenings.

Notes

• Customize sausage heat by selecting mild or spicy Italian sausage depending on personal flavor preference.
• Swap ground sausage with plant-based alternatives for vegetarian version, ensuring similar texture and seasoning profile.
• Control sodium levels by using low-sodium chicken broth and monitoring additional salt additions during cooking process.
• Enhance soup’s nutrition by adding extra vegetables like zucchini or kale for increased vitamin and mineral content.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 389
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg