Try Our Crunchy Crab Cake Egg Rolls Recipe Today

Crispy, golden-brown egg rolls stuffed with delectable crab cake filling bring an unexpected twist to classic appetizers.

These crave-worthy bites blend coastal seafood traditions with Asian-inspired technique.

Delicate crab meat mingles with herbs and spices, creating a mouthwatering fusion that surprises and delights.

Each roll delivers a perfect crunch that gives way to succulent, seasoned filling.

The combination of crisp wrapper and tender crab creates an irresistible texture that will have guests asking for seconds.

Serve these at your next gathering, and watch as they disappear in moments.

You’ll become the star of any party with this crowd-pleasing recipe that seamlessly marries two beloved culinary styles.

Ingredients for Crab Cake Egg Rolls

Main Ingredients:

• Crab Meat: Fresh seafood that provides the primary flavor and texture for the egg rolls.
• Cream Cheese: Soft cheese that creates a smooth and creamy base for the filling.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Egg Wash: Liquid mixture used to seal and help brown the egg roll edges.

• Mayonnaise, Sour Cream: Ingredients that add richness and moisture to the crab filling.
• Shredded Cheddar Cheese: Cheese that introduces additional flavor and creamy texture.
• Worcestershire Sauce: Condiment that provides depth and umami to the filling.

• Old Bay Seasoning, White Pepper: Spices that provide signature seafood and subtle heat to the crab mixture.
• Kosher Salt: Seasoning that enhances overall flavor profile.

• Sriracha, Mayonnaise: Components that create a spicy and creamy dipping sauce.

• Scallions: Fresh herb that adds a light, oniony freshness to the finished dish.

How to Make Crab Cake Egg Rolls

Step 1: Whip Up The Creamy Filling

Mix cream cheese until silky smooth.

Blend in mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper.

Gently fold in shredded cheddar and crab meat, preserving delicate crab chunks for maximum flavor.

Step 2: Wrap And Roll The Egg Rolls

Place egg roll wrapper flat on clean surface.

Spoon crab mixture into center of wrapper.

Brush wrapper edges with egg wash to create perfect seal.

• Egg roll wrapper
• Crab mixture
• Egg wash

Fold bottom corner over filling, tuck sides, and roll tightly.

Ensure complete closure with additional egg wash.

Step 3: Freeze For Perfect Texture

Transfer assembled egg rolls to freezer.

Chill for minimum two hours.

Freezing prevents filling from leaking during frying and helps maintain structural integrity.

Step 4: Create Crispy Golden Exterior

Heat oil to 300°F in deep fryer or heavy pot.

Carefully lower egg rolls into hot oil.

Fry in batches until exterior turns golden brown and crispy.

Approximately two minutes per side.

Remove and drain on wire rack to maintain crispness.

Step 5: Prepare Spicy Sriracha Aioli

• Mayonnaise
• Sriracha sauce
• Old Bay seasoning
• Kosher salt

Blend until smooth and well combined.

Step 6: Serve And Garnish

Arrange crispy egg rolls on serving platter.

Sprinkle sliced scallions over top.

Serve immediately with sriracha aioli on side for dipping.

Tips for Golden Crab Egg Rolls

• Handle crab meat gently to preserve delicate chunks and prevent breaking during mixing.
• Freeze egg rolls before frying to prevent filling leakage and ensure crispy, golden exterior.
• Use egg wash generously to create tight seals and prevent oil from seeping into the filling during frying.
• Maintain consistent 300°F oil heat to achieve even golden-brown color without burning the wrapper.
• Use a wire rack instead of paper towels to keep egg rolls crispy by preventing steam buildup.

Crab Cake Egg Rolls Storage Tips

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. They'll stay fresh for up to 1 month. Label with the date to track freshness.
• Preheat to 375°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, flipping halfway through to restore crispiness. Avoid microwave to prevent sogginess.
• Cook at 375°F for 3-4 minutes, shaking basket halfway. This method quickly restores the crispy exterior without additional oil.

Pairing Ideas for Crab Cake Egg Rolls

• Elevate Flavor Pairing: Crisp white wine like Sauvignon Blanc or Pinot Grigio perfectly complements the delicate crab meat and cuts through the richness of the fried egg rolls.
• Refreshing Beverage Match: Light beer or wheat ale provides a clean, crisp contrast to the spicy sriracha aioli and helps balance the deep-fried texture.
• Complementary Side Dish: Fresh citrus salad with mixed greens, orange segments, and a light vinaigrette offers a bright, zesty counterpoint to the creamy, savory egg rolls.
• Palate-Cleansing Accompaniment: Cucumber gazpacho served chilled delivers a cool, refreshing element that neutralizes the richness and adds a sophisticated touch to the appetizer experience.

Crab Cake Egg Roll Variations

• Gluten-Free Crab Rolls: Replace egg roll wrappers with rice paper wraps or gluten-free spring roll wrappers. Ensure all seasonings are certified gluten-free.
• Low-Carb Seafood Parcels: Swap wrappers with large lettuce leaves or thinly sliced zucchini sheets. Use low-fat cream cheese and skip the breading for a lighter version.
• Baked Healthier Option: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes until crispy and golden. This reduces overall oil content and calories.
• Vegan Crab Alternative: Substitute crab meat with hearts of palm or jackfruit. Use vegan cream cheese and nutritional yeast for a similar flavor profile. Replace egg wash with plant-based milk for sealing.

FAQs

• How do I prevent the egg rolls from opening during frying?

Use egg wash on all edges and press firmly when sealing. Make sure to fold the corners tightly and roll the egg roll snugly to create a secure seal.

• Can I use imitation crab meat instead of real crab?

Yes, you can substitute imitation crab meat, but the flavor and texture will be slightly different. Real crab meat provides a more authentic and richer taste for the recipe.

• What if I don't have Old Bay seasoning?

You can create a substitute by mixing paprika, celery salt, black pepper, and a pinch of cayenne pepper. This will provide a similar flavor profile to Old Bay seasoning.

• Is it necessary to freeze the egg rolls before frying?

Freezing is highly recommended as it helps prevent the filling from leaking during frying and ensures a crispy exterior. If you’re short on time, you can refrigerate them for at least 30 minutes as an alternative.

Why Crab Cake Egg Rolls Are a Hit

• Blend classic crab cake flavors with crispy egg roll texture for an unexpected culinary adventure that surprises and delights taste buds.
• Simple assembly steps and freezing method ensure perfect golden-brown egg rolls without complicated cooking skills, making it accessible for home cooks of all levels.
• Irresistible appetizer that combines seafood elegance with crowd-favorite finger food, guaranteed to impress guests at gatherings and potlucks.
• Packed with zesty Old Bay, creamy cheese, and succulent crab meat, these egg rolls deliver maximum taste with minimal preparation effort.

Crab Cake Egg Rolls Recipe

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4.7 from 23 reviews

• Total Time: 24 minutes
• Yield: 4 1x

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Description

Crispy crab cake egg rolls blend Maryland’s coastal charm with Asian-inspired crunch, wrapping succulent seafood in a golden, crackling embrace. Delicate crab meat and zesty seasonings promise a mouthwatering journey you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) lump crab meat
• 1 cup (113 g) shredded cheddar cheese
• 16 egg roll wrappers
• 3 oz (85 g) cream cheese, softened

Binding and Flavor Ingredients:

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon white pepper
• 1 egg, beaten with 1 tablespoon water for egg wash

Dipping Sauce Ingredients:

• 1 cup mayonnaise
• 1 tablespoon sriracha
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon kosher salt
• Sliced scallions for garnish
• Vegetable oil for frying

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Instructions

1. Prepare the luxurious crab filling by whipping cream cheese until silky smooth. Incorporate mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper, blending until harmonious.
2. Delicately fold in shredded cheddar and crab meat, maintaining tender meat chunks without aggressive mixing.
3. Position egg roll wrapper diagonally, center approximately ½ cup of crab mixture. Brush wrapper edges with egg wash for secure sealing.
4. Fold bottom corner over filling, tuck side corners, and roll tightly into a compact cylinder. Reinforce seal with additional egg wash.
5. Transfer assembled egg rolls to freezer, allowing minimum 2 hours of chilling to stabilize internal structure and prevent filling leakage during cooking.
6. Heat oil to precisely 300°F. Carefully lower egg rolls into hot oil, frying 2 minutes per side until achieving golden-bronze exterior.
7. Transfer fried egg rolls onto wire rack, allowing excess oil to drain and maintaining crisp texture.
8. Rapidly whisk mayonnaise, sriracha, Old Bay, and kosher salt to create zesty accompanying sauce.
9. Plate crisp egg rolls, garnish with thinly sliced scallions, and serve alongside vibrant sriracha aioli for dipping.

Notes

• Cream cheese must be at room temperature to ensure a smooth, lump-free mixture that blends perfectly with other ingredients.
• Handle crab meat delicately to preserve its delicate texture and prevent breaking the chunks during mixing.
• Egg roll wrappers dry out quickly, so cover unused wrappers with a damp towel to keep them pliable and prevent cracking.
• Freezing egg rolls before frying is crucial for maintaining structural integrity and preventing filling leakage during cooking.
• Pat crab meat dry before adding to the mixture to avoid excess moisture that could make the filling soggy.
• Use a deep-fry thermometer to maintain consistent oil temperature, ensuring crispy exterior and properly cooked filling.
• For a gluten-free version, substitute egg roll wrappers with rice paper or lettuce wraps.

• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg