Description
Crispy crab rangoon delivers a perfect blend of creamy, tangy filling nestled within golden-brown wonton wrappers. Signature Chinese-American appetizer promises a delightful crunch that melts in your mouth, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese (softened)
- 6 ounces (170 grams) crab meat (fresh or imitation)
- 1 pack of wonton wrappers (about 20–25 wrappers)
Seasoning and Flavor Enhancers:
- 2 tablespoons green onions (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon soy sauce
Cooking and Garnish:
- Water (for sealing the wrappers)
- Oil for frying (vegetable or peanut oil)
- Optional: chopped chives or cilantro (for garnish)
Instructions
- Create a delectable filling by blending softened cream cheese with delicate crab meat, incorporating finely chopped green onions, aromatic garlic powder, tangy Worcestershire sauce, and savory soy sauce until achieving a smooth, well-integrated mixture.
- Arrange wonton wrappers on a pristine work surface, carefully depositing a precise dollop of the prepared crab mixture directly in the center of each delicate wrapper.
- Enhance the wonton’s seal by delicately moistening the wrapper’s edges with water, then artfully folding into a triangular or pouch-like configuration, firmly crimping the edges to ensure a secure closure.
- Prepare for frying by heating cooking oil in a deep fryer or substantial pot to a precise 350°F, allowing the oil to reach the optimal temperature for crispy golden results.
- Gently submerge the assembled wontons into the hot oil, frying in modest batches for approximately 3-4 minutes until they transform into a gorgeous golden-brown and achieve a perfectly crisp exterior.
- Transfer the freshly fried crab rangoons onto absorbent paper towels to drain excess oil, then plate and garnish with finely chopped chives or cilantro for an elegant presentation.
- Accompany the crispy wontons with complementary dipping sauces like classic sweet-and-sour, traditional soy sauce, or a personalized sauce of your preference, serving immediately while piping hot.
Notes
- Choose high-quality crab meat for the best flavor, preferably fresh lump crab or imitation crab meat for a budget-friendly option.
- Ensure cream cheese is completely softened at room temperature to create a smooth, creamy filling without lumps.
- Pat the crab meat dry before mixing to prevent excess moisture from making the filling watery and compromising the wonton’s crispiness.
- Seal wontons carefully by pressing edges firmly to prevent filling from leaking during frying.
- Maintain consistent oil temperature around 350°F for perfectly crispy, golden-brown Crab Rangoon without absorbing too much oil.
- Store leftover wontons in an airtight container and reheat in an oven to maintain crispiness, avoiding microwave which can make them soggy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg