Description
Crack burgers deliver an irresistible flavor explosion that combines juicy beef with addictive seasoning blends. Meat enthusiasts will crave these simple yet memorable patties that promise maximum satisfaction in every single bite.
Ingredients
Scale
Main Protein:
- 1.5 pounds (1.5 lb / 680 grams) ground chuck
Dairy and Flavor Enhancers:
- 3 tablespoons sour cream
- 1 cup shredded cheddar cheese
Seasonings and Mix-ins:
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
Instructions
- Gather ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese in a spacious mixing vessel.
- Gently fold the ingredients together, ensuring minimal manipulation of the meat to preserve its tender texture.
- Craft four symmetrical patties, each maintaining a consistent three-quarter-inch thickness.
- Allow the assembled patties to equilibrate at ambient temperature for a quarter-hour, permitting flavor integration and structural stability.
- Preheat the grill to medium thermal intensity for optimal cooking conditions.
- Position the patties onto the heated cooking surface, implementing a single-flip technique to maintain juiciness.
- Monitor the internal temperature meticulously: target 145°F for a rosy center or 160°F for complete doneness.
- Remove the burgers from the grill, letting them momentarily rest to redistribute internal moisture.
- Verify the meat’s thorough cooking by checking for a uniform, safe internal temperature across all patties.
Notes
- Chill the meat mixture briefly to help patties hold their shape and prevent crumbling during cooking.
- Mix ingredients gently to avoid tough burgers, using a light touch when combining and forming patties.
- Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
- Consider using leaner ground beef (90/10) and draining excess fat to create a healthier version of these indulgent burgers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 365
- Sugar: 1 g
- Sodium: 698 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 85 mg