Quick & Gooey Cranberry and Walnut Baked Brie Rolls Recipe

Warm, gooey cranberry and walnut baked brie rolls dance with festive flavors that spark instant excitement at any gathering.

Cheese lovers understand how these delectable parcels blend sweet and savory notes perfectly.

Crisp pastry wraps around creamy brie, creating a sophisticated appetizer with rustic charm.

Seasonal ingredients like tart cranberries and crunchy walnuts elevate this simple recipe into something extraordinary.

Mediterranean influences shine through the delicate balance of textures and tastes.

Simple techniques make these rolls surprisingly elegant and approachable for home cooks.

You might want to double the batch because these irresistible bites vanish quickly at parties.

What’s Great About Cranberry Brie Rolls

• Whip Up Effortless Elegance: These brie rolls transform simple ingredients into a gourmet appetizer with minimal cooking skills required, making you look like a culinary pro without breaking a sweat.
• Crowd-Pleasing Party Starter: Perfect for gatherings, these rolls combine sweet and savory flavors that will impress guests and disappear quickly from the appetizer table.
• Quick Gourmet Satisfaction: Ready in less than 30 minutes, these rolls offer a sophisticated snack that feels luxurious yet is incredibly easy to prepare, ideal for spontaneous entertaining or unexpected cravings.
• Versatile Flavor Fusion: Cranberries and walnuts create a delightful combination of tangy and nutty notes, nestled in flaky pastry that elevates this dish from ordinary to extraordinary.

Bruschetta Dip Pantry Guide

• Puff Pastry: Buttery and flaky pastry for creating delicate rolls.
• Brie Cheese: Soft and creamy French cheese that melts beautifully.
• Cranberry Sauce: Sweet and tangy sauce for flavor.
• Walnuts: Crunchy nuts that add texture to the rolls.

• Egg, Honey: Used for brushing and drizzling to enhance golden appearance and sweetness.

• Rosemary, Flour: Fresh herb for garnish and flour for preventing pastry from sticking.

How to Bake Cranberry and Walnut Brie Rolls

Step 1: Warm Up the Oven

Get your oven ready by setting it to 375°F. Grab a baking sheet and line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Pastry Canvas

Sprinkle a bit of flour on your work surface. Gently roll out the puff pastry and slice it into four equal, beautiful squares that will become your delicious pastry parcels.

Step 3: Build Flavor-Packed Pockets

• Tangy cranberry sauce
• Crunchy chopped walnuts

Step 4: Wrap and Seal the Treasure

Carefully fold the pastry edges over your filling. Pinch the corners and sides to create a secure, cute little package that will keep all the goodness inside.

Step 5: Add a Golden Touch

Whisk an egg and lovingly brush the tops of your rolls. This will give them a gorgeous, shiny golden finish when baked.

Step 6: Bake to Perfection

Slide your baking sheet into the preheated oven. Bake for 15-18 minutes until the rolls are puffed up and radiantly golden brown.

Step 7: Final Flourish

Once out of the oven, drizzle with honey for extra sweetness. Sprinkle fresh rosemary on top for a beautiful, aromatic garnish. Serve immediately and watch everyone’s eyes light up!

Brie Roll Tips That Balance Cranberry and Walnut Flavor

• Prep Ahead Perfectly: Assemble the brie rolls up to 24 hours in advance and keep refrigerated, covered with plastic wrap, to save time during entertaining.
• Choose Quality Ingredients: Select fresh, creamy brie and high-quality puff pastry for the best flavor and flakiest texture in your rolls.
• Prevent Soggy Bottoms: Ensure your puff pastry is cold and work quickly to maintain its layers, preventing excess moisture from making the pastry soggy.
• Master the Seal: Crimp pastry edges firmly with a fork to create a tight seal, preventing cheese from leaking during baking and maintaining a beautiful presentation.
• Serve at the Right Temperature: Let brie rolls cool for 5-10 minutes after baking to allow the cheese to set and prevent burning your guests' mouths while maintaining a gooey interior.

Tips To Keep Cranberry And Walnut Baked Brie Rolls Fresh

• Wrap individual baked brie rolls tightly in plastic wrap or aluminum foil. Keep them in an airtight container for up to 3 days in the refrigerator, maintaining their delicious flavor and texture.
• Place cooled rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or zip-lock bag. Freeze for up to 1 month, preserving their delectable taste for later enjoyment.
• Thaw frozen rolls in the refrigerator overnight, then warm in a preheated 350°F (175°C) oven for 10-12 minutes. Restore their crispy pastry and gooey cheese with this simple method.
• Warm individual rolls for 20-30 seconds on a microwave-safe plate. Note that this method might slightly soften the pastry's crispness, but provides a fast solution for quick snacking.

Spinach Ricotta Baked Rigatoni Pairings

• Elevate Flavor Companions: Perfectly Paired Delights
• Sip Sparkling Rosé: The crisp, light bubbles of a chilled rosé wine beautifully cut through the rich, creamy brie and complement the sweet-tart cranberry notes.
• Serve Rustic Salad: Create a fresh mixed green salad with a light vinaigrette to balance the indulgent pastry rolls and provide a crisp, tangy counterpoint.
• Match Autumn Cocktail: Craft a warm apple cider old fashioned with bourbon, which echoes the nutty walnut flavors and enhances the rolls' sweet-savory profile.
• Pour Herbal Tea: Choose a chamomile or Earl Grey tea to highlight the rosemary garnish and offer a soothing, aromatic companion to the decadent appetizer.

Bruschetta Dip Snack Flavor Spins

• Gluten-Free Alternative: Replace puff pastry with gluten-free puff pastry or almond flour-based pastry dough for celiac or gluten-sensitive individuals.
• Vegan Version: Substitute dairy brie with plant-based cheese alternatives like cashew brie, use maple syrup instead of honey, and swap egg wash with plant-based milk or olive oil.
• Low-Carb Option: Use thin sliced cheese with almond flour-based wrapping, replace cranberry sauce with low-sugar berry compote, and reduce walnuts for fewer carbohydrates.
• Dairy-Free Adaptation: Utilize dairy-free cheese substitutes such as coconut-based cheese wheels, keep original cranberry and walnut components, and maintain the same baking technique.

FAQs

• What ingredients are essential for this recipe?

Brie cheese, puff pastry, cranberry sauce, and walnuts are the key ingredients that create the delicious flavor profile of these baked rolls.

• Can I substitute the ingredients if I don't have them?

Yes, you can use other soft cheeses like camembert instead of brie, and swap walnuts with pecans or almonds. For cranberry sauce, you can use raspberry or fig jam as alternatives.

• Do I need any special baking skills to make these rolls?

Not at all! This recipe is beginner-friendly and requires basic pastry-folding techniques. Anyone with minimal baking experience can successfully create these elegant appetizers.

• How can I prevent the pastry from getting soggy?

Make sure to not overload the filling and seal the edges completely. Pat the cheese and cranberry sauce dry before adding to prevent excess moisture from seeping into the pastry.

Cranberry And Walnut Baked Brie Rolls Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy brie meets festive cranberry and crunchy walnuts in these elegant holiday baked brie rolls, perfectly wrapped in golden, flaky pastry. Guests will devour these irresistible appetizers that blend sweet, tangy, and rich flavors into one delightful bite.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry, thawed
• 6 ounces (170 grams) brie cheese, cut into small pieces
• 1/4 cup (60 milliliters) cranberry sauce
• 1/4 cup (30 grams) chopped walnuts

Binding/Coating Ingredients:

• 1 egg, beaten (for egg wash)

Flavor Enhancers:

• 1 tablespoon (15 milliliters) honey (optional)
• Fresh rosemary, for garnish

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Instructions

1. Arrange the oven rack in the middle position and heat to 375°F (190°C), preparing a parchment-lined baking sheet for the pastry rolls.
2. Dust a clean work surface with flour and gently unfold the puff pastry, carefully rolling it out to create an even thickness.
3. Slice the pastry into four symmetrical squares, ensuring each piece is roughly the same size.
4. Position a creamy brie segment directly in the center of each pastry square, leaving a small border around the edges.
5. Generously spoon cranberry sauce over the cheese, allowing it to spread slightly but not overflow.
6. Sprinkle a handful of chopped walnuts atop the cranberry sauce, distributing them evenly across the filling.
7. Carefully fold each corner of the pastry towards the center, pressing and pinching the edges to create a secure seal around the filling.
8. Whisk an egg until smooth and thoroughly brush the exterior of each pastry roll, ensuring complete coverage for a glossy golden finish.
9. Transfer the assembled rolls to the prepared baking sheet, spacing them slightly apart to allow for expansion.
10. Slide the baking sheet into the preheated oven and bake for 15-18 minutes until the pastry transforms into a puffy, rich golden-brown color.
11. Once removed from the oven, drizzle with honey for added sweetness and garnish with fresh rosemary sprigs for an aromatic touch.
12. Allow the rolls to cool for a few minutes before serving to prevent burning and let the filling set slightly.

Notes

• Swap puff pastry for gluten-free alternatives like almond flour pastry for those with wheat sensitivities.
• Toast walnuts beforehand to enhance their nutty flavor and create a deeper, more complex taste profile.
• Keep cheese chilled until just before assembly to ensure clean folding and prevent messy leaks during baking.
• Experiment with different soft cheeses like camembert or goat cheese for unique flavor variations and interesting texture combinations.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg