Easy Cranberry Brie Sourdough Pull-Apart Bread Recipe to Share

Crafting a delightful cranberry brie sourdough pull-apart bread can turn any ordinary gathering into a memorable feast.

Soft, pillowy layers of tangy sourdough embrace creamy brie and tart cranberries in a stunning culinary creation.

Warm aromas will drift through your kitchen, promising comfort and indulgence.

Elegant yet approachable, this bread speaks to both experienced bakers and curious novices.

Seasonal ingredients combine to deliver a showstopping appetizer that feels both rustic and sophisticated.

Hungry guests won’t be able to resist tearing into these irresistible, cheese-laden sections.

Pull-Apart Bread That Melts Brie and Cranberries Together

• Elevate Holiday Gathering: Create a show-stopping appetizer that transforms ordinary bread into an irresistible party centerpiece with minimal effort.
• Effortless Gourmet Experience: Achieve professional-looking results without complex culinary skills, making this recipe perfect for home cooks of all levels.
• Simple Yet Impressive Technique: Master a stunning pull-apart bread that looks intricate but requires basic cutting and stuffing techniques anyone can do.
• Versatile Flavor Combination: Blend tangy cranberry, creamy brie, and aromatic rosemary for a sophisticated taste profile that delights sophisticated and casual palates alike.

Cranberry Brie Pull-Apart Sourdough Ingredients

• Sourdough Loaf: Classic bread with tangy flavor and perfect texture for pulling apart.
• Brie Cheese: Creamy French cheese that melts beautifully.
• Cranberry Sauce: Sweet and tart sauce adding vibrant flavor.

• Rosemary, Sea Salt: Fresh herb and finishing salt for enhanced taste profile.

• Butter: Adds richness and helps bread become crispy and golden.

Assembling Cranberry Brie Sourdough Pull-Apart Bread

Step 1: Prepare The Bread Grid

Grab your sourdough loaf and place it on a cutting board. Using a sharp bread knife, carefully slice the bread in a crosswise pattern to create a grid. Ensure you don’t cut completely through the bottom, keeping the loaf’s base intact and connected.

Step 2: Stuff With Creamy Cheese

Gently wedge Brie cheese slices into the bread’s cuts, distributing them evenly throughout the loaf. Make sure each section gets a delightful cheesy surprise.

Step 3: Add Tangy Cranberry Goodness

Spoon cranberry sauce into the bread’s cuts, spreading it generously to ensure every slice gets a burst of sweet-tart flavor.

Step 4: Sprinkle Aromatic Herbs

Scatter freshly chopped rosemary over the top of the bread, infusing it with a fragrant and earthy touch.

Step 5: Drench In Buttery Goodness

Drizzle melted butter across the entire loaf, allowing it to seep deeply into the cuts and enhance the bread’s richness.

Step 6: Wrap And Bake Initially

Completely cover the bread in aluminum foil and bake in a preheated oven at 350°F for 15-20 minutes, letting the flavors meld together.

Step 7: Crisp And Finish

Remove the foil and return the bread to the oven for an additional 5-10 minutes. Watch for a crispy exterior and fully melted cheese.

Step 8: Final Touch And Serve

Optional: Sprinkle a pinch of sea salt on top. Serve the pull-apart bread warm, inviting everyone to tear and share this delectable treat.

Pull-Apart Bread Tips for Brie and Cranberry Layers

• Create Precise Cuts: Make grid-style slices carefully, ensuring you don't cut completely through the sourdough loaf's base to maintain its structural integrity.
• Select High-Quality Cheese: Use creamy, soft Brie that melts beautifully and provides rich, luxurious flavor throughout the bread's crevices.
• Control Sauce Distribution: Spoon cranberry sauce gently into bread cuts, spreading evenly to guarantee balanced taste in every single bite.
• Enhance Herbal Notes: Freshly chopped rosemary adds aromatic depth, complementing the tangy cranberry and creamy Brie with its robust, earthy undertones.
• Maximize Moisture and Crispness: Drizzle melted butter generously, allowing it to penetrate bread cuts, then uncover during final baking stage to achieve golden, crispy exterior while keeping interior soft and decadent.

Keep Cranberry Brie Pull-Apart Bread Warm and Fresh

• Wrap the leftover pull-apart bread tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Keep it in an airtight container to maintain freshness.
• Carefully place the cooled bread in a freezer-safe bag, removing as much air as possible. Freeze for up to 2 months. Wrap in additional plastic wrap for extra protection against freezer burn.
• Thaw frozen bread in the refrigerator overnight. Unwrap and place on a baking sheet, covering loosely with foil. Warm in a preheated 350°F oven for 10-15 minutes until heated through and cheese melts.
• For a faster option, microwave individual portions for 30-45 seconds. Use a microwave-safe plate and cover with a damp paper towel to prevent drying out.

Brie Sourdough Pull-Apart Bread Companion Ideas

• Pair with Festive Winter White Wine: Select a crisp, slightly sweet Gewürztraminer or Riesling that complements the rich brie and tart cranberry flavors, enhancing the bread's complex taste profile.
• Match with Sparkling Rosé Champagne: The bubbly, light acidity cuts through the creamy cheese and provides a celebratory touch that elevates the entire appetizer experience.
• Create a Cozy Beverage Companion: Brew a warm mulled cider with cinnamon and cloves, which harmonizes beautifully with the rosemary and cranberry notes, creating a comforting winter-inspired pairing.
• Serve with Herbal Gin Cocktail: Mix a botanical gin with elderflower liqueur and a touch of lemon, offering a bright, herbaceous drink that echoes the rosemary undertones in the pull-apart bread.

Brie Pull-Apart Sourdough Combos

• Gluten-Free Herb Bread Variation: Replace sourdough with gluten-free bread, using a sturdy artisan-style loaf that holds its shape. Swap Brie for lactose-free cheese to accommodate dairy sensitivities.
• Mediterranean Olive Fusion: Substitute cranberry sauce with olive tapenade, swap rosemary for oregano, and use feta cheese instead of Brie for a Greek-inspired version. Add sun-dried tomatoes for extra flavor complexity.
• Vegan Savory Herb Bread: Use dairy-free cheese alternatives like cashew cheese, replace butter with olive oil, and incorporate nutritional yeast for a rich, cheesy flavor. Select a sturdy vegan bread as the base.
• Low-Carb Cauliflower Bread Alternative: Create a cauliflower-based bread as the foundation, use a low-fat cheese like mozzarella, and replace cranberry sauce with roasted red pepper spread for a lighter, keto-friendly option.

FAQs

• What type of sourdough bread works best for this recipe?

A crusty, day-old sourdough boule or round loaf works perfectly, as it holds its structure well and allows easy cutting without falling apart.

• Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries are too tart and firm. Stick with prepared cranberry sauce for the right texture and sweetness that melts into the bread’s cuts.

• How do I prevent the bread from falling apart while cutting?

Use a sharp bread knife and make gentle, shallow cuts. Don’t slice completely through the bottom, keeping the loaf’s base connected to hold the structure intact.

• Is this dish suitable for vegetarian guests?

Yes, this cranberry brie pull-apart bread is vegetarian-friendly. It contains no meat ingredients and can be easily enjoyed by vegetarian guests.

Cranberry Brie Sourdough Pull-Apart Bread Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cranberry brie sourdough pull-apart bread delivers festive comfort on a single platter, combining tangy sourdough with rich cheese and sweet berries. Holiday gatherings gain irresistible charm when you serve this elegant, rustic centerpiece that promises delightful shared moments.

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Ingredients

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Main Ingredients:

• 1 large round sourdough bread loaf
• 8 ounces (226 grams) brie cheese, sliced
• 1/2 cup (120 milliliters) cranberry sauce

Herbs and Seasonings:

• 2 tablespoons fresh rosemary, chopped
• 1/4 teaspoon sea salt

Fat and Finishing:

• 2 tablespoons butter, melted

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Instructions

1. Carefully position the sourdough loaf on a sturdy cutting surface, ensuring the bread remains stable during preparation.
2. Utilize a sharp bread knife to create a precise grid pattern of cuts across the loaf, maintaining care to keep the base connected and preventing complete separation.
3. Delicately nestle Brie cheese slices into the bread’s intricate network of cuts, strategically dispersing them for optimal flavor distribution.
4. Generously dollop cranberry sauce into the bread’s crevices, gently spreading to ensure each section receives an even coating of the vibrant, tangy mixture.
5. Sprinkle finely chopped rosemary across the loaf’s surface, allowing the herb’s aromatic essence to infuse the bread with a fragrant, earthy note.
6. Carefully drench the entire loaf with melted butter, guiding the rich liquid to penetrate deeply into the bread’s intricate cut patterns.
7. Envelop the prepared loaf completely in aluminum foil, creating a protective seal that will help steam and soften the bread during initial baking.
8. Transfer the wrapped bread to the preheated oven and bake until the cheese begins to melt and the bread warms through, approximately 15-20 minutes.
9. Unwrap the foil to expose the bread, returning it to the oven for a final 5-10 minutes to achieve a crisp exterior and fully melted cheese.
10. Optional: Enhance the final presentation by sprinkling a delicate layer of sea salt across the surface, adding a subtle crunch and flavor complexity.
11. Serve immediately while warm, inviting guests to pull apart the fragrant, cheese-laden sections.

Notes

• Slice bread carefully to maintain its structural integrity, ensuring cuts are deep enough for cheese and sauce but not completely separating bread sections.
• Choose a soft, creamy Brie for maximum melting potential and smooth texture throughout the pull-apart bread.
• Prep ingredients beforehand to create seamless assembly and prevent bread from becoming soggy during preparation.
• Consider gluten-free sourdough or alternative bread for those with wheat sensitivities, maintaining the recipe’s delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 4 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg