Crunchy Doritos Chicken with Bacon Cream Cheese Recipe

Crispy chicken takes an unexpected twist with cream cheese and bacon stuffed Doritos chicken that’ll make taste buds dance with excitement.

Bold flavors collide in this irresistible dish that breaks all the ordinary recipe rules.

Doritos bring a crunchy revolution to classic chicken preparations.

Each bite promises a symphony of textures and tastes that defy culinary expectations.

The combination of melted cream cheese, smoky bacon, and crushed chips creates a mouthwatering experience.

Layers of savory ingredients transform an everyday protein into a spectacular meal.

You won’t be able to resist this crowd-pleasing masterpiece that turns dinner into a celebration of deliciousness.

What Makes Doritos Chicken So Irresistible

• Quick Kitchen Magic: Transform ordinary chicken into a mouthwatering masterpiece with minimal effort and maximum flavor explosion.
• Crowd-Pleasing Comfort: Combines beloved ingredients like Doritos, bacon, and cream cheese to create an irresistible dish that appeals to both kids and adults.
• Texture Sensation: Delivers a perfect crunch from crushed Doritos coating while keeping the chicken incredibly juicy and tender with the creamy filling.
• Simple Weeknight Dish: Requires basic cooking skills, uses straightforward ingredients, and comes together quickly for an impressive meal that looks like you spent hours preparing.

Ingredients for Bacon-Stuffed Doritos Chicken

Main Ingredients:

Chicken: Tender and versatile protein for the main dish.

• Chicken Breasts: Lean and soft meat perfect for stuffing.

• Cream Cheese: Smooth and creamy base for the filling.
• Cream of Bacon Soup: Adds rich, savory flavor to the mixture.
• Mozzarella Cheese: Melty and stretchy cheese for extra richness.

• Doritos, Bacon Bits: Crunchy and flavorful topping for texture.

• Egg: Helps the Doritos coating stick to the chicken.

How to Make Cream Cheese Doritos Chicken

Step 1: Prepare Cream Cheese Filling

Grab a medium mixing bowl and blend cream cheese and cream of bacon soup using an electric mixer until smooth.

Mix in shredded mozzarella cheese and bacon bits until well combined.

Set the creamy mixture aside for later use.

Step 2: Slice and Stuff Chicken

Take chicken breasts and carefully slice them horizontally, creating a pocket.

Generously spoon the prepared cream cheese mixture onto the bottom halves of the chicken.

Gently fold the top halves over the filling, creating a delightful stuffed chicken breast.

Step 3: Arrange in Baking Dish

Place the stuffed chicken breasts in a greased 9×13 inch baking dish, ensuring they are evenly spaced and secure.

Step 4: Add Crispy Doritos Coating

In a small bowl, whisk the egg until well beaten.

Brush the egg wash generously over the tops of the chicken breasts.

Crush Doritos into fine crumbs and sprinkle them over the chicken, pressing down firmly to create a crunchy coating that will stick to the egg wash.

Step 5: Bake to Perfection

Preheat the oven to 375°F (190°C).

Slide the baking dish into the oven and bake for 33 minutes, or until the chicken is fully cooked through and the Doritos coating turns golden and crisp.

Step 6: Rest and Serve

Remove the chicken from the oven and let it rest for a few minutes.

This allows the juices to redistribute, ensuring a moist and flavorful meal.

Serve hot and enjoy the creamy, crunchy delight!

Tips for Perfect Doritos Chicken Rolls

• Use a sharp knife to cut chicken breasts horizontally, creating a pocket without slicing completely through, which helps hold the creamy filling securely.
• Crush Doritos into fine, uniform crumbs to ensure consistent coating and crispy texture across the entire chicken surface.
• Use a meat thermometer to verify chicken reaches 165°F (74°C) for safe consumption, preventing undercooking while maintaining juicy meat.
• Pat chicken breasts dry before adding egg wash and Doritos crumbs to help the coating stick better and achieve maximum crunchiness.
• Experiment with different Doritos flavors like nacho cheese or cool ranch to create unique taste variations for this recipe.

How to Store and Reheat Stuffed Doritos Chicken

• Store leftover chicken in an airtight container within 2 hours after cooking, keeping it fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Reheat individual portions on medium power for 1-2 minutes, checking every 30 seconds to maintain moisture and prevent rubbery texture.
• Wrap chicken tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months; thaw overnight in refrigerator before reheating.

Best Pairings for Doritos Chicken Bites

• Pair Zesty Craft Beer: Select a hoppy IPA with citrus notes to cut through the rich, creamy chicken and complement the salty bacon and Doritos crunch.
• Refresh with Crisp Salad: Create a light green salad with tangy vinaigrette to balance the heavy, cheesy chicken and provide a fresh counterpoint.
• Match Spicy Red Wine: Choose a bold Zinfandel with peppery undertones that stands up to the intense flavors of bacon and cheesy chicken while adding complexity.
• Serve Cool Cucumber Slaw: Prepare a simple cucumber slaw with dill and light mayo to provide a cool, crunchy side that offsets the warm, rich main dish.

Creative Flavors for Doritos Chicken

• Low-Carb Chicken Alternative: Replace Doritos with crushed pork rinds or almond flour for a keto-friendly version that maintains crispy texture.
• Gluten-Free Option: Use gluten-free tortilla chips or cornflake crumbs instead of Doritos to create a celiac-safe meal.
• Vegetarian Transformation: Swap chicken for portobello mushrooms or tofu, using the same cream cheese stuffing and crunchy coating technique.
• Spicy Mexican Remix: Choose spicy Doritos flavor like Flamin' Hot or Salsa Verde to add extra heat and bold flavor profile to the original recipe.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and prevents undercooking.

• Can I use different flavors of Doritos?

Absolutely! Nacho Cheese or Cool Ranch Doritos work great. Each flavor will add a unique twist to the dish and enhance the overall taste profile.

• Is there a way to make this recipe lower in calories?

Try using reduced-fat cream cheese, turkey bacon, and baking instead of frying. You can also use a lighter cheese like part-skim mozzarella to cut down on calories.

• What if I don't have cream of bacon soup?

You can substitute with cream of mushroom soup or make your own bacon-flavored sauce by adding extra crumbled bacon and a tablespoon of bacon grease to a standard cream soup.

Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 3 minutes
• Yield: 4 1x

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Description

Crispy chicken receives a flavor-packed upgrade with cream cheese and bacon stuffed doritos chicken, blending crunchy textures and bold American comfort food. Cheesy, savory goodness awaits you in this irresistible dish that promises to elevate dinner from ordinary to extraordinary.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 7.5 ounces (213 grams) chive and onion cream cheese

Binding and Flavor Ingredients:

• 1 egg
• 10.5 ounces (298 grams) Campbells condensed cream of bacon soup
• 1/2 cup real bacon bits

Coating Ingredient:

• 1/2 cup crushed Doritos

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Instructions

1. Prepare a welcoming culinary workspace by preheating the oven to a precise 375°F (190°C), ensuring an ideal cooking environment.
2. Craft a luxurious filling by whisking cream cheese and cream of bacon soup together using an electric mixer until achieving a velvety, uniform consistency.
3. Enrich the mixture by gently folding in shredded mozzarella and crispy bacon bits, creating a decadent flavor profile.
4. Transform chicken breasts into delectable pouches by carefully slicing them horizontally, creating a spacious cavity for the creamy filling.
5. Generously spread the prepared cream cheese mixture along the bottom half of each chicken breast, ensuring even distribution.
6. Elegantly fold the top half of the chicken over the filling, sealing in the luscious ingredients.
7. Position the stuffed chicken breasts carefully in a greased 9×13 inch baking dish, preparing them for their final transformation.
8. Create a golden binding agent by thoroughly beating an egg in a small bowl.
9. Delicately brush the egg wash over the chicken’s surface, creating a perfect adhesive for the upcoming crunchy coating.
10. Crush Doritos into fine, flavorful crumbs and generously sprinkle them over the chicken, gently pressing to ensure a crisp, even coverage.
11. Bake in the preheated oven for approximately 33 minutes, or until the chicken reaches a safe internal temperature and develops a golden, crispy exterior.
12. Allow the chicken to rest briefly after cooking, letting the flavors meld and juices redistribute before serving.

Notes

• Check chicken’s internal temperature reaches 165°F to ensure safe cooking and prevent foodborne illness.
• Crush Doritos finely and evenly for a consistent, crispy coating that adheres perfectly to the chicken’s surface.
• Consider using low-fat cream cheese and turkey bacon for a lighter, healthier version of this indulgent dish.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to create unique taste variations.

• Prep Time: 30 minutes
• Cook Time: 33 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 481
• Sugar: 2 g
• Sodium: 1186 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 108 mg