Golden Dreamy Cream Cheese Corn Casserole Recipe

Whipping up a delectable cream cheese corn casserole brings comfort directly to your dinner table.

Creamy textures mingle with sweet kernels in this crowd-pleasing dish.

Southern kitchens have long celebrated such hearty sides that feel like warm hugs.

Rich and indulgent, this recipe promises to become a staple at potlucks and family gatherings.

Cheese lovers will appreciate the smooth, velvety blend of ingredients that create magic in every bite.

Simple pantry staples combine to deliver maximum flavor with minimal effort.

Prepare to impress everyone around your table with this irresistible side that turns ordinary meals into memorable experiences.

Corn Casserole That’s Rich and Ridiculously Easy

• Effortless Preparation: Whip up this creamy corn casserole with minimal kitchen skills, mixing ingredients in one bowl and creating a delicious side dish that looks like you spent hours cooking.
• Crowd-Pleasing Comfort: Packed with cheesy goodness and sweet corn, this recipe guarantees smiles from kids and adults alike, making it perfect for family gatherings, potlucks, or weeknight dinners.
• Versatile Side Dish: Complement any main course from barbecue meats to roasted chicken, transforming an ordinary meal into something special with its rich, creamy texture and comforting flavors.
• Quick Kitchen Magic: Throw together this casserole in just a few minutes, pop it in the oven, and enjoy a warm, golden-topped dish that feels like a homemade hug without spending hours in the kitchen.

Cream Cheese Corn Casserole Ingredient Guide

• Whole Kernel Corn: Fresh and sweet corn kernels.
• Creamed Corn: Smooth and rich corn base.

• Cream Cheese: Soft and creamy texture.
• Cheddar Cheese: Sharp and melty cheese.
• Butter: Rich and flavor-enhancing ingredient.

• Garlic Powder, Green Onions, Parsley: Adds depth of flavor and optional fresh garnish.

Cream Cheese Corn Casserole Cooking Guide

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F and get ready for a corn explosion of flavor.

Step 2: Mix Magical Corn Ingredients

• Whole kernel corn
• Creamed corn
• Melted butter
• Softened cream cheese
• Shredded cheddar
• Garlic powder

Stir everything until it transforms into a smooth, dreamy mixture that’ll make your taste buds dance.

Step 3: Prepare Baking Vessel

Lightly grease a 9×13-inch baking dish with a quick spray or butter swipe. Pour your corn concoction into the dish, spreading it evenly like a delicious blanket.

Step 4: Bake To Perfection

Slide the dish into the preheated oven and let the magic happen for 30-35 minutes. Watch for a golden-brown top and bubbly edges that scream “I’m ready!”

Step 5: Serve With Flair

Pull the casserole out of the oven. For an extra pop of color and freshness, sprinkle some chopped parsley or green onions on top. Serve piping hot and watch everyone dive in with excitement.

Corn Casserole Tips That Add Creamy Richness Every Time

• Prevent Burning: Tent the casserole with aluminum foil if it browns too quickly during baking to ensure even cooking without scorching.
• Cheese Melting Trick: Soften cream cheese at room temperature for 30 minutes before mixing to achieve a smoother, lump-free texture.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate, then bake just before serving for maximum convenience.
• Dairy-Free Option: Swap dairy ingredients with plant-based alternatives like vegan cream cheese and margarine for lactose-intolerant guests.
• Spice It Up: Add diced jalapeños or red pepper flakes for a zesty kick that enhances the corn's natural sweetness.

Reheating Cream Cheese Corn Casserole Made Easy

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring a tight seal to maintain freshness and prevent absorbing other food odors.
• Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when the casserole reaches 165°F and steams throughout.

Dishes That Pair with Corn Casserole

• Pair Savory Proteins: Grilled or roasted chicken breasts complement the creamy corn casserole perfectly, adding lean protein and balancing the dish's rich texture.
• Match with Crisp Wines: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the casserole's richness, providing a refreshing counterpoint to the creamy corn.
• Serve with Tangy Salad: Create a light mixed green salad with vinaigrette dressing to add brightness and acidity, which helps cleanse the palate between bites of the hearty casserole.
• Enhance with Zesty Sides: Prepare quick pickled vegetables or a bright coleslaw to introduce a tangy crunch that contrasts with the smooth, cheesy corn dish.

Corn Casserole Serving Options

• Gluten-Free Corn Casserole: Replace regular ingredients with gluten-free cornmeal and ensure all dairy products are certified gluten-free for those with wheat sensitivities.
• Vegan Corn Bake: Substitute dairy ingredients with plant-based alternatives like vegan cream cheese, nutritional yeast instead of cheddar, and coconut oil replacing butter.
• Low-Sodium Version: Use reduced-sodium cheese, eliminate added salt, and swap garlic powder for fresh minced garlic to control sodium intake while maintaining flavor.
• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle cayenne pepper to create a zesty, heat-packed version of the classic recipe.

FAQs

• Is this corn casserole suitable for vegetarians?

Yes, this cream cheese corn casserole is vegetarian-friendly. It contains corn, cream cheese, and cheddar cheese without any meat ingredients.

• Can I use frozen corn instead of canned corn?

Absolutely! You can substitute canned corn with thawed frozen corn kernels. Just ensure the corn is well-drained to prevent excess moisture in the casserole.

• How can I make this dish more spicy?

Add some diced jalapeños, a pinch of red pepper flakes, or a dash of cayenne pepper to the mixture to give the casserole a spicy kick. Adjust the amount based on your heat preference.

• Is this recipe gluten-free?

While the basic ingredients are gluten-free, always check the labels of your specific corn and cheese products to confirm. If you need a guaranteed gluten-free version, use certified gluten-free ingredients.

Cream Cheese Corn Casserole Recipe

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4.5 from 27 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy corn casserole delights dinner guests with Southern comfort and cheesy goodness. Hearty sides like this warm family gatherings and bring smiles around the table, making you crave seconds.

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Ingredients

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Main Ingredients:

• 1 can (15 ounces / 425 grams) whole kernel corn, drained
• 1 can (15 ounces / 425 grams) creamed corn
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Dairy and Butter:

• 1/2 cup (113 grams) unsalted butter, melted

Seasoning:

• 1 teaspoon garlic powder

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even cooking.
2. In a spacious mixing vessel, thoroughly amalgamate the whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar, and garlic powder using a robust whisking motion until the mixture achieves a uniform, silky consistency.
3. Generously coat a 9×13-inch baking vessel with culinary lubricant to prevent adherence, then meticulously transfer the corn mixture, distributing it uniformly across the surface with a spatula.
4. Transfer the prepared casserole into the preheated oven and allow it to transform for 30-35 minutes, monitoring until the surface develops a golden-brown hue and the edges exhibit a distinctive effervescent quality.
5. Carefully extract the casserole from the oven, letting it rest momentarily to stabilize its internal structure.
6. Optional embellishment includes delicately sprinkling fresh parsley or finely chopped green onions atop the dish for a vibrant visual and flavor enhancement.
7. Serve the casserole while still warmly inviting, allowing diners to experience its creamy, comforting essence at its peak deliciousness.

Notes

• Corn selection matters, opt for fresh sweet corn in summer for the most vibrant flavor and texture.
• When using frozen corn, thaw and drain thoroughly to prevent excess moisture that could make the casserole watery.
• Consider adding crispy bacon bits or diced jalapeños for extra depth and a flavor kick that elevates the classic recipe.
• For a gluten-free version, ensure all ingredients are certified gluten-free and skip any potential wheat-based additives.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg