Description
Creamy corn casserole delights dinner guests with Southern comfort and cheesy goodness. Hearty sides like this warm family gatherings and bring smiles around the table, making you crave seconds.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (15 ounces / 425 grams) creamed corn
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
Dairy and Butter:
- 1/2 cup (113 grams) unsalted butter, melted
Seasoning:
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F, ensuring the rack is positioned in the center for even cooking.
- In a spacious mixing vessel, thoroughly amalgamate the whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar, and garlic powder using a robust whisking motion until the mixture achieves a uniform, silky consistency.
- Generously coat a 9×13-inch baking vessel with culinary lubricant to prevent adherence, then meticulously transfer the corn mixture, distributing it uniformly across the surface with a spatula.
- Transfer the prepared casserole into the preheated oven and allow it to transform for 30-35 minutes, monitoring until the surface develops a golden-brown hue and the edges exhibit a distinctive effervescent quality.
- Carefully extract the casserole from the oven, letting it rest momentarily to stabilize its internal structure.
- Optional embellishment includes delicately sprinkling fresh parsley or finely chopped green onions atop the dish for a vibrant visual and flavor enhancement.
- Serve the casserole while still warmly inviting, allowing diners to experience its creamy, comforting essence at its peak deliciousness.
Notes
- Corn selection matters, opt for fresh sweet corn in summer for the most vibrant flavor and texture.
- When using frozen corn, thaw and drain thoroughly to prevent excess moisture that could make the casserole watery.
- Consider adding crispy bacon bits or diced jalapeños for extra depth and a flavor kick that elevates the classic recipe.
- For a gluten-free version, ensure all ingredients are certified gluten-free and skip any potential wheat-based additives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 240
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg