The Best Cream Cheese Mints Recipe: Sweet Little Bites of Joy

Whipping up delectable cream cheese mints brings pure delight to any gathering.

Sweet treats like these sparkle with elegant simplicity.

Soft and creamy, these delicate confections melt beautifully on your tongue.

Guests adore these little gems that require minimal ingredients and minimal effort.

Perfect for weddings, showers, or intimate celebrations, they create instant magic.

Quick preparation means you can craft these delightful morsings in mere minutes.

Each bite promises a smooth, refreshing burst of sweetness that leaves everyone wanting more.

Mints That Are Soft, Sweet, and Full of Old-Fashioned Charm

• Effortless Elegance: Whip up these cream cheese mints with minimal culinary skills, perfect for beginners and experienced bakers alike.
• Customizable Creativity: Personalize your mints by experimenting with different food coloring, creating a vibrant and eye-catching treat for any celebration.
• Crowd-Pleasing Versatility: These delightful mints work wonderfully for weddings, baby showers, holidays, or as a sweet after-dinner indulgence that everyone will adore.
• Make-Ahead Magic: Prepare these mints in advance and store them easily, making party planning and entertaining a breeze with a delicious homemade touch.

Cream Cheese Mints Ingredient List

• Cream Cheese: Soft and tangy base for creamy mints.
• Butter: Adds richness and smooth texture.
• Powdered Sugar: Provides sweetness and helps form mint dough.

• Peppermint Extract, Vanilla Extract: Adds classic mint and sweet flavor profiles.

• Food Coloring, Powdered Sugar (for dusting): Provides color variation and prevents sticking.

Shaping Cream Cheese Mints for a Classic Celebration

Step 1: Whip Cream Cheese and Butter

Grab your stand mixer or a large mixing bowl with an electric mixer. Toss in softened cream cheese and butter. Whirl and beat until the mixture transforms into a silky, creamy dream that looks irresistibly smooth.

Step 2: Gently Incorporate Sugar

Dial down your mixer to low speed. Gradually shower in the powdered sugar, letting it dance into the creamy base. Mix until the sugar completely vanishes into the mixture, creating a uniform texture.

Step 3: Splash in Flavor Boosters

Pour in the peppermint and vanilla extracts. Stir these magical flavor enhancers until they’re fully blended, creating a tantalizing aroma that will make mouths water.

Step 4: Develop Perfect Dough Consistency

Continue adding the remaining powdered sugar. Keep mixing until the dough transforms into a perfect, non-sticky consistency. It should feel just like play-dough – soft, pliable, and easy to work with. If it’s too sticky, sprinkle in a bit more powdered sugar.

Step 5: Add Playful Color (Optional)

Want to make your mints pop? Divide the dough into separate portions. Drop in food coloring and knead until the color spreads evenly, creating a rainbow of minty delights.

Step 6: Shape Adorable Mints

Roll tiny portions of dough between your palms, creating smooth, bite-sized balls. Place them on a wax-paper-lined baking sheet. Dip a fork in powdered sugar and gently press down on each mint, leaving a beautiful, classic imprint.

Step 7: Dry and Preserve

Let your mints rest at room temperature for several hours until they firm up. Store these delectable treats in an airtight container in the refrigerator, layering with wax paper to prevent sticking.

Cream Cheese Mint Tips That Capture Vintage Flavor

• Soften Ingredients Perfectly: Take cream cheese and butter out of the refrigerator 30-45 minutes before mixing to ensure smooth, lump-free blending.
• Control Mint Intensity: Adjust peppermint extract quantity to suit your taste preference, starting with less and adding gradually for balanced flavor.
• Master Dough Consistency: Add powdered sugar slowly and check texture – it should feel like play-dough, not sticky or crumbly, for easy shaping.
• Prevent Sticking: Dust hands with powdered sugar when rolling mints to avoid dough clinging to your fingers and ensure clean, smooth shapes.
• Freeze for Later: These mints freeze beautifully for up to 3 months, making them perfect for advance party preparation or unexpected guests.

Store Cream Cheese Mints to Keep Them Soft and Fresh

• Store cream cheese mints in an airtight container with wax paper between layers. Keep chilled for up to 1 week, maintaining their soft texture and fresh flavor.
• Wrap mints individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Let frozen or refrigerated mints sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy texture.
• Always separate mint layers with wax paper or parchment paper to prevent them from clumping together during storage.

Cream Cheese Mints Festive Pairings

• Pair with Coffee: Serve alongside rich, bold espresso or smooth cappuccino for a delightful contrast between creamy mint and robust coffee flavors.
• Match with Dessert Wines: Complement the sweet mint treat with light dessert wines like Moscato or late-harvest Riesling, enhancing the mint's refreshing qualities.
• Combine with Afternoon Tea: Offer these delicate mints with classic Earl Grey or chamomile tea, creating a sophisticated and elegant flavor combination.
• Serve with Chocolate Desserts: Accompany these mints with dark chocolate mousse or chocolate truffles, letting the mint's coolness cut through the rich chocolate intensity.

Cream Cheese Mint Celebration Twists

• Gluten-Free Cream Cheese Mints: Swap traditional powdered sugar with a gluten-free alternative like powdered coconut sugar or monk fruit sweetener for those avoiding gluten.
• Vegan Mint Treats: Replace cream cheese and butter with dairy-free cream cheese and plant-based butter alternatives, using coconut cream to maintain creamy texture.
• Low-Sugar Option: Use stevia or erythritol instead of powdered sugar, reducing overall sugar content while maintaining sweetness for diabetic-friendly mint preparation.
• Flavor Adventure Mints: Experiment with different extract combinations like almond, lavender, or orange to create unique flavor profiles beyond traditional peppermint.

FAQs

• Can I make these mints without a stand mixer?

Yes, you can use a large mixing bowl and an electric hand mixer. Mix thoroughly until the ingredients are well combined and smooth.

• How long do these mints take to set?

After shaping, the mints need several hours to dry at room temperature. They’ll become firm and perfect for serving within 4-6 hours.

• Are cream cheese mints difficult to make?

Not at all! These mints are super easy and require just a few basic ingredients. Even beginner bakers can make them successfully with simple mixing and shaping techniques.

• Can I freeze cream cheese mints?

Absolutely! You can freeze these mints for up to 2 months. Place them in a freezer-safe container with wax paper between layers to prevent sticking.

Cream Cheese Mints Recipe

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4.6 from 35 reviews

• Total Time: 3 hours 30 minutes
• Yield: 48 1x

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Description

Sweet and delicate cream cheese mints offer a delightful confection perfect for weddings, showers, or special celebrations. Creamy, smooth, and simple to prepare, these elegant treats melt in your mouth with pure sugary bliss that guests will adore.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 4 cups (480 grams) powdered sugar
• 1 tablespoon (15 milliliters) salted butter, softened

Flavor Enhancers:

• 1/2 teaspoon (2.5 milliliters) peppermint extract
• 1/8 teaspoon (0.6 milliliters) vanilla extract

Decorative Elements:

• Food coloring (optional)
• Powdered sugar (for imprinting mints)

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Instructions

1. In a spacious mixing vessel, whisk softened cream cheese and butter until they transform into a velvety, homogeneous mixture with a luxurious texture.
2. Introduce powdered sugar incrementally, using low mixer speed to gradually integrate the sweetener without creating a dusty cloud.
3. Infuse the mixture with aromatic peppermint and vanilla extracts, stirring until the flavors harmonize seamlessly throughout the creamy base.
4. Continue adding remaining powdered sugar, monitoring the consistency carefully. The goal is a malleable dough reminiscent of play-dough’s pliability – firm yet workable.
5. For visual intrigue, partition the dough into separate sections if desiring multiple color variations. Gently incorporate food coloring, ensuring even distribution for a uniform appearance.
6. Craft delicate spheres by rolling small portions between palms, creating uniform bite-sized morsels. Transfer each mint onto a wax-paper-lined tray, then gently imprint decorative patterns using a fork dusted with powdered sugar.
7. Allow mints to air-dry at ambient temperature, permitting them to solidify over several hours. Preserve in a refrigerated, hermetically sealed container, strategically layering with wax paper to prevent adhesion.

Notes

• Perfectly soften cream cheese and butter at room temperature to ensure smooth, lump-free mixing without overbeating.
• Use gel food coloring for vibrant, intense colors that won’t alter the mint’s consistency or texture.
• Experiment with flavor variations by swapping peppermint extract with other extracts like almond, orange, or lavender for unique taste profiles.
• Create gluten-free versions by confirming powdered sugar is certified gluten-free, making these mints suitable for sensitive diets.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 48
• Calories: 47
• Sugar: 11 g
• Sodium: 12 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0 g
• Protein: 0.3 g
• Cholesterol: 5 mg