Dreamy Creamed Potatoes Recipe: Silky Comfort in Every Bite

Creamy, buttery potatoes dance across my childhood memories like comforting whispers of home cooking.

Grandma’s secret recipe always brought smiles around our kitchen table.

Soft, pillowy textures melt into rich, velvety goodness that hugs your taste buds.

Russet potatoes become magical when whipped with smooth cream and golden butter.

Salt and pepper add simple yet profound depth to this classic side dish.

Fragrant and irresistible, these creamed potatoes promise to turn any meal into a celebration.

You won’t be able to resist seconds of this soul-warming comfort food.

Why Creamed Potatoes Are a Cozy Favorite

• Creamed potatoes deliver ultimate comfort food in just a few simple steps, perfect for busy home cooks who want delicious results without complicated techniques.
• Easily adapt the recipe by adding green peas, changing seasonings, or experimenting with different herbs to match your taste preferences and make it uniquely yours.
• Smooth, creamy texture and mild flavor make this dish a winner for children and picky eaters, ensuring everyone at the table enjoys their meal without fuss.
• Minimal kitchen equipment needed means less cleanup, allowing you to spend more time enjoying your meal and less time scrubbing dishes.

Ingredients in These Simple Creamed Potatoes

• Potatoes: Starchy base that provides creamy texture and substance.
• Milk: Creates smooth and rich sauce for coating potatoes.
• Butter: Adds richness and helps create a velvety sauce.

• Salt, Black Pepper, Garlic Powder: Enhance overall flavor profile of the dish.

• Green Peas: Adds color and light vegetable element to the creamed potatoes.

• Fresh Parsley: Provides bright color and fresh herbal note to finish the dish.

How to Make Classic Creamed Potatoes

Step 1: Boil and Prepare Potatoes

Dice potatoes into even chunks and place in a large pot.

Cover with cold water and add a pinch of salt.

Bring to a rolling boil over high heat.

Cook for 10-15 minutes until potatoes are fork-tender.

Drain and set aside.

Step 2: Create Creamy White Sauce

Heat a large skillet over medium heat.

Add butter and melt completely, coating the pan.

Sprinkle flour into the butter and whisk continuously for 1 minute to form a golden roux.

Slowly pour in milk, whisking constantly to prevent lumps.

Stir until sauce thickens and becomes smooth.

Step 3: Season and Enhance Flavor

Add salt, black pepper, and garlic powder to the sauce.

Stir well to evenly distribute seasonings.

Step 4: Combine Potatoes with Sauce

Gently fold cooked potatoes into the creamy sauce.

Use a spatula to coat each piece thoroughly.

Optionally, add green peas for color and nutrition.

Step 5: Garnish and Serve

Transfer creamed potatoes to a serving dish.

Sprinkle with fresh chopped parsley.

Serve hot and enjoy the comforting, creamy texture.

Tips for Smooth, Creamy Potato Goodness

• Whisk continuously while adding milk to ensure a smooth, creamy texture without any flour clumps.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest and most luxurious results.
• Adjust milk quantity to achieve your desired sauce consistency – add more for a thinner sauce or reduce for a thicker coating.
• Incorporate grated parmesan cheese or a splash of chicken broth to enhance the sauce's richness and complexity.
• If not serving immediately, keep the dish covered and set over low heat to maintain temperature and prevent sauce from separating.

How to Store and Reheat Creamed Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. The creamy sauce might separate slightly, but a quick stir will help restore its consistency.
• Transfer cooled potatoes to a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Note that the sauce might become slightly grainy after thawing.
• Warm gently in a skillet over medium-low heat, stirring frequently to prevent sticking. Add a splash of milk to help restore the creamy texture if the sauce has thickened.
• Place potatoes in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through to avoid overcooking.

What to Serve with Creamed Potatoes

• Pair with Roasted Herb Chicken: Succulent roasted chicken with rosemary and thyme complements the creamy potatoes perfectly, creating a comforting and balanced main course.
• Match with Crisp Green Salad: A light, tangy salad with mixed greens, cucumber, and a lemon vinaigrette cuts through the richness of the creamed potatoes, providing a refreshing contrast.
• Enhance with Chardonnay: A buttery, medium-bodied Chardonnay wine mirrors the creamy texture of the potatoes and elevates the overall dining experience with its smooth, subtle flavors.
• Accompany with Sautéed Green Beans: Crisp, garlic-seasoned green beans add a fresh, green element that brightens the dish and provides a nutritious vegetable side.

Creative Twists on Creamed Potatoes

• Herb-Infused Potatoes: Replace garlic powder with fresh herbs like thyme, rosemary, or chives for a vibrant, aromatic flavor profile.
• Dairy-Free Option: Swap milk with unsweetened almond milk or coconut milk, and use olive oil instead of butter to create a creamy, plant-based version.
• Cheesy Potato Variation: Stir in shredded cheddar or parmesan cheese into the sauce for a rich, tangy upgrade that adds depth and complexity.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets for a lighter, lower-carbohydrate dish that maintains a similar creamy texture and comfort food appeal.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Yukon Gold, Russet, or red potatoes. Each type will give a slightly different texture, but they’ll all work well in the creamed potatoes dish.

• Is it possible to make this recipe dairy-free?

Absolutely! Replace dairy milk with unsweetened almond milk or oat milk, and use a plant-based butter alternative to create a dairy-free version of creamed potatoes.

• How can I prevent my sauce from becoming lumpy?

Whisk continuously when adding milk and cook on medium heat. Add milk slowly and stir constantly to ensure a smooth, creamy sauce without any lumps.

• What can I do if my sauce is too thick or too thin?

If the sauce is too thick, gradually add a little more milk and whisk. If it’s too thin, continue cooking and stirring until it reaches your desired consistency.

Creamed Potatoes Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Homemade creamed potatoes bring comfort and classic simplicity to dinner tables across America. Silky potato perfection blends rich dairy and hearty spuds, creating a soul-warming side dish that delights your senses and satisfies deeply.

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Ingredients

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Main Ingredients:

• 2 lbs (907 grams) Yukon Gold or Russet potatoes, peeled and diced
• 3 tablespoons butter
• 1 1/2 cups (360 milliliters) milk (or half-and-half)

Seasoning and Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)

Optional Add-ins:

• 3 tablespoons all-purpose flour
• 1/2 cup (75 grams) green peas (optional)
• Fresh parsley, for garnish

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Instructions

1. Prepare potatoes by cutting into uniform cubes, ensuring even cooking and consistent texture.
2. Place potato chunks in a spacious pot, covering completely with cold water and sprinkling salt for flavor enhancement.
3. Heat water to a rolling boil over high flame, then reduce to medium-high and simmer for 12-14 minutes until potatoes yield easily when pierced with a fork.
4. Drain potatoes thoroughly in a colander, allowing excess moisture to evaporate and prevent watery sauce.
5. Select a heavy-bottomed skillet and melt butter over medium heat, creating a golden base for the creamy sauce.
6. Sprinkle flour into melted butter, whisking continuously for approximately 60 seconds to eliminate raw flour taste and create a smooth roux.
7. Gradually stream milk into the roux, maintaining constant whisking to prevent lumps and achieve a silky, uniform consistency.
8. Continue stirring sauce until it thickens and coats the back of a spoon, approximately 3-4 minutes.
9. Season sauce with salt, freshly ground black pepper, and garlic powder, adjusting to personal taste preferences.
10. Gently fold cooked potatoes into the velvety sauce, ensuring each piece is luxuriously coated.
11. If desired, incorporate green peas for added color and nutritional variety.
12. Remove from heat, garnish with finely chopped fresh parsley, and serve immediately while sauce remains warm and potatoes steaming.

Notes

• Ensure potatoes are cut into uniform cubes for even cooking and consistent texture throughout the dish.
• Consider using heavy cream instead of milk for a richer, more luxurious sauce that adds depth and creaminess to the potatoes.
• For a healthier version, substitute butter with olive oil and use low-fat milk or Greek yogurt to reduce calories while maintaining a creamy consistency.
• Add extra flavor by incorporating herbs like thyme or rosemary into the sauce, or sprinkle crispy bacon bits on top for a savory crunch that elevates the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 215
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg