Savory Asiago Chicken Pasta with Sun-Dried Tomatoes Recipe

Weeknight dinner just got a delicious upgrade with this creamy asiago chicken pasta that bursts with Mediterranean flavors.

Unexpected combinations of tangy sun-dried tomatoes and rich cheese create a spectacular meal.

Perfectly seared chicken nestles into a luscious sauce that promises comfort in every bite.

Cheese lovers will appreciate the deep, nutty notes of asiago melting throughout the dish.

Quick preparation means you can have this restaurant-quality meal on the table in under thirty minutes.

Minimal ingredients, maximum flavor – that’s the secret to making this pasta shine.

Each forkful promises a delightful journey through creamy, savory, and slightly sharp taste sensations.

Grab your skillet and let’s make magic happen!

Key Ingredients for Asiago Pasta

• Chicken Breasts: Boneless and skinless for easy preparation.

• Salt, Pepper, Dried Basil, Dried Oregano: Adds depth and flavor to the chicken.

• Olive Oil: Helps create a golden crust on the chicken.

• Garlic: Provides aromatic flavor to the sauce.
• Heavy Cream, Chicken Broth: Creates a rich and creamy sauce foundation.

• Asiago Cheese: Adds a sharp and tangy flavor to the sauce.

• Sun-Dried Tomatoes: Brings a sweet and intense tomato flavor.

• Pasta: Serves as the base for the creamy chicken dish.

• Fresh Basil Leaves: Adds a fresh and herbal finishing touch.

Making Asiago Pasta Step-by-Step

Step 1: Prepare Chicken

Select tender boneless chicken breasts.

Generously coat with salt, black pepper, dried basil, and oregano for a flavor-packed profile.

Step 2: Sear Chicken

Heat olive oil in a skillet over medium-high heat.

Cook chicken until golden brown and perfectly cooked through.

Slice into delectable bite-sized pieces after cooking.

Step 3: Create Aromatic Base

In the same skillet, sauté minced garlic until fragrant and releasing its delightful aroma.

Step 4: Build Creamy Sauce

• Heavy cream
• Chicken broth
• Sun-dried tomatoes

Simmer gently to blend flavors and develop rich depth.

Step 5: Incorporate Cheese

Gradually blend in grated Asiago cheese, stirring until completely melted and creating a silky smooth sauce.

Step 6: Season Sauce

• Dried basil
• Dried oregano
• Salt
• Black pepper

Adjust to taste for perfect flavor balance.

Step 7: Cook Pasta

Boil pasta in salted water until perfectly al dente.

Reserve half a cup of pasta water before draining.

Step 8: Combine Dish

Gently toss pasta in the creamy sauce.

If sauce seems too thick, add reserved pasta water to achieve ideal consistency.

Step 9: Add Chicken

Fold sliced chicken pieces into the pasta and sauce.

Step 10: Garnish and Serve

Top with extra Asiago cheese and fresh basil leaves.

Serve immediately while hot and wonderfully creamy.

Cooking Tips for Asiago Pasta

• Use boneless, skinless chicken breasts for quick and easy cooking, ensuring tender meat every time.
• Pan-sear chicken in hot olive oil to create a golden crust that adds rich, caramelized notes to the overall dish.
• Simmer the cream-based sauce patiently, allowing it to reduce slightly for a luxurious, velvety texture that clings beautifully to pasta.
• Keep reserved pasta water on hand to adjust sauce thickness, preventing it from becoming too heavy or dry.
• Add Asiago cheese gradually and stir continuously to ensure smooth, even melting without clumping or separating.

Store and Enjoy Asiago Chicken Pasta Later

• Store the chicken pasta in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain sauce quality.
• Transfer leftovers to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Separate chicken and pasta if possible to prevent texture breakdown.
• Place pasta in a microwave-safe dish, sprinkle 2-3 tablespoons of water or chicken broth to restore moisture. Cover loosely and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm gently in a skillet over medium-low heat. Add a splash of cream or broth to revive the sauce's creamy texture. Stir continuously to prevent sticking and ensure even heating.

Pairing Suggestions for Asiago Pasta

• Pair Crisp White Wine: Select a bright, acidic Pinot Grigio or Sauvignon Blanc to cut through the creamy sauce and complement the sun-dried tomatoes' tanginess.
• Serve Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the richness of the Asiago chicken pasta, adding a refreshing contrast to the creamy dish.
• Match Garlic Focaccia Bread: Prepare a warm, crusty garlic focaccia to soak up the delicious sauce and provide a crunchy texture that enhances the overall dining experience.
• Add Roasted Vegetable Side: Prepare a medley of roasted zucchini, bell peppers, and asparagus with olive oil and herbs to introduce additional vegetables and a smoky flavor profile to the meal.

Pasta Styles for Asiago Chicken

• Gluten-Free Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles for a low-carb alternative that keeps the creamy sauce and chicken intact.
• Dairy-Free Coconut Cream Adaptation: Swap heavy cream and Asiago cheese with coconut cream and nutritional yeast to create a plant-based friendly option that maintains rich flavor profiles.
• Mediterranean Herb Transformation: Enhance the recipe by adding kalamata olives, fresh oregano, and replacing Asiago with crumbled feta cheese for a Greek-inspired culinary experience.
• Spicy Southwestern Remix: Incorporate diced green chiles, swap Asiago for pepper jack cheese, and sprinkle chili powder into the seasoning for a bold, fiery version of the original recipe.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They’re lean, easy to cook, and absorb the creamy sauce beautifully. Make sure to cut them into bite-sized pieces after cooking for better texture and easier eating.

• Can I substitute Asiago cheese with another type?

Yes, Parmesan or Pecorino Romano work great as alternatives. They have similar sharp, salty profiles that complement the creamy sauce. Just ensure you’re using freshly grated cheese for the best melting and flavor.

• How do I prevent the sauce from becoming too thick?

Reserve some pasta water when draining. If the sauce gets too dense, add a splash of this starchy water to thin it out and create a silky, smooth consistency. The pasta water helps bind the sauce and adds extra flavor.

• Is this dish spicy or mild?

This recipe is mild with rich, savory flavors. The sun-dried tomatoes add a slight tanginess, while the Asiago cheese provides a subtle sharpness. If you want heat, you can sprinkle red pepper flakes or add a dash of cayenne pepper to the seasoning.

What’s Great About Asiago Chicken Pasta with Sun-Dried Tomatoes

• This recipe transforms simple ingredients into a restaurant-worthy meal with minimal cooking skills required.
• By using a single pan and creating a rich sauce directly in the skillet, you'll save on cleanup time and boost taste complexity.
• The flexible recipe allows for simple ingredient swaps or additions, making it perfect for adapting to personal preferences or pantry contents.
• Creamy pasta with tender chicken and sun-dried tomatoes creates a universally loved dish that satisfies both picky eaters and food enthusiasts.

Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent asiago chicken pasta combines Italian-inspired flavors in a luxurious dish that elevates weeknight dining. Rich, velvety sauce and tender chicken invite you to savor each perfectly balanced bite.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) pasta (penne or fusilli)
• 2 boneless skinless chicken breasts
• 1 cup grated Asiago cheese
• 1 cup heavy cream

Flavor Enhancers:

• 3 cloves garlic (minced)
• ½ cup sun-dried tomatoes (julienned)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Additional Ingredients:

• ¼ cup chicken broth
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

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Instructions

1. Select premium chicken breasts and prep for a gourmet meal.
2. Create a robust seasoning blend using salt, pepper, dried basil, and oregano to enhance the chicken’s flavor profile.
3. Heat olive oil in a skillet and sear chicken at medium-high temperature until golden brown and thoroughly cooked, approximately 6-7 minutes per side.
4. Remove chicken and slice into elegant bite-sized medallions.
5. Utilize the same skillet to toast minced garlic, releasing its aromatic essence.
6. Introduce heavy cream and chicken broth, creating a luxurious sauce base.
7. Incorporate sun-dried tomatoes, allowing them to infuse their intense flavor into the liquid.
8. Gradually melt Asiago cheese into the sauce, stirring continuously to achieve a smooth, velvety consistency.
9. Adjust seasoning with additional dried herbs, salt, and pepper to elevate the sauce’s complexity.
10. Simultaneously cook pasta in salted water until perfectly al dente, typically 8-9 minutes.
11. Reserve a small portion of pasta water before draining to potentially adjust sauce consistency.
12. Gently combine pasta with the creamy Asiago sauce, ensuring each strand is elegantly coated.
13. Integrate sliced chicken pieces into the pasta mixture.
14. Garnish with extra Asiago cheese and fresh basil leaves for a final touch of sophistication.
15. Serve immediately while the dish maintains its optimal temperature and texture.

Notes

• Toast whole wheat or gluten-free pasta for a healthier alternative without compromising flavor complexity.
• Swap heavy cream with Greek yogurt or coconut milk to reduce calories and accommodate dairy-free dietary needs.
• Pat chicken completely dry before seasoning to ensure crispy, golden exterior and prevent steaming instead of searing.
• Use freshly grated Asiago for maximum melting potential and richer cheese flavor compared to pre-packaged varieties.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 690
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 150 mg