Description
Succulent asiago chicken pasta combines Italian-inspired flavors in a luxurious dish that elevates weeknight dining. Rich, velvety sauce and tender chicken invite you to savor each perfectly balanced bite.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) pasta (penne or fusilli)
- 2 boneless skinless chicken breasts
- 1 cup grated Asiago cheese
- 1 cup heavy cream
Flavor Enhancers:
- 3 cloves garlic (minced)
- ½ cup sun-dried tomatoes (julienned)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Additional Ingredients:
- ¼ cup chicken broth
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Select premium chicken breasts and prep for a gourmet meal.
- Create a robust seasoning blend using salt, pepper, dried basil, and oregano to enhance the chicken’s flavor profile.
- Heat olive oil in a skillet and sear chicken at medium-high temperature until golden brown and thoroughly cooked, approximately 6-7 minutes per side.
- Remove chicken and slice into elegant bite-sized medallions.
- Utilize the same skillet to toast minced garlic, releasing its aromatic essence.
- Introduce heavy cream and chicken broth, creating a luxurious sauce base.
- Incorporate sun-dried tomatoes, allowing them to infuse their intense flavor into the liquid.
- Gradually melt Asiago cheese into the sauce, stirring continuously to achieve a smooth, velvety consistency.
- Adjust seasoning with additional dried herbs, salt, and pepper to elevate the sauce’s complexity.
- Simultaneously cook pasta in salted water until perfectly al dente, typically 8-9 minutes.
- Reserve a small portion of pasta water before draining to potentially adjust sauce consistency.
- Gently combine pasta with the creamy Asiago sauce, ensuring each strand is elegantly coated.
- Integrate sliced chicken pieces into the pasta mixture.
- Garnish with extra Asiago cheese and fresh basil leaves for a final touch of sophistication.
- Serve immediately while the dish maintains its optimal temperature and texture.
Notes
- Toast whole wheat or gluten-free pasta for a healthier alternative without compromising flavor complexity.
- Swap heavy cream with Greek yogurt or coconut milk to reduce calories and accommodate dairy-free dietary needs.
- Pat chicken completely dry before seasoning to ensure crispy, golden exterior and prevent steaming instead of searing.
- Use freshly grated Asiago for maximum melting potential and richer cheese flavor compared to pre-packaged varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 150 mg