Zesty Creamy Broccoli Chicken Casserole Recipe for Tonight
Who doesn’t crave a hearty broccoli chicken casserole that promises comfort in every delectable bite?
Weeknight dinners demand simple yet satisfying solutions for hungry families.
Crisp broccoli florets and tender chicken pieces create a delightful symphony of flavors and textures.
Warm and inviting, this casserole delivers a nutritious meal that feels like a warm hug.
Creamy sauce binds ingredients together, ensuring each spoonful melts in you mouth with rich, savory goodness.
Cheese lovers will appreciate the golden, bubbling top that adds an irresistible crunch.
Quick to assemble and even faster to disappear from the plate, this recipe guarantees smiles around the dinner table.
Dig in and savor every delicious moment of this home-cooked masterpiece.
What Complements Broccoli Chicken Casserole
Broccoli Chicken Casserole Spins
FAQs
The Knorr broccoli noodles provide a quick and flavorful base for the casserole, adding convenience and taste without requiring separate noodle cooking.
Yes, frozen broccoli works perfectly. Just thaw and drain it before adding to the casserole to prevent excess moisture.
Absolutely! This casserole can be assembled ahead of time and refrigerated, making it an excellent option for busy weeknights or preparing meals in advance.
Covering the casserole with foil helps trap moisture, preventing the chicken from drying out and ensuring a tender, juicy result.
Why Creamy Broccoli Chicken Casserole Was a Happy Accident
Broccoli Chicken Casserole (Creamy) Ingredients
Main Ingredients:Liquid and Binding Ingredients:Seasoning and Topping Ingredients:Broccoli Chicken Casserole Recipe
Step 1: Warm Up the Oven
Get your oven fired up to a toasty 425°F (220°C). Grab a 9×13-inch baking dish and give it a quick spray with cooking spray or a gentle butter rub to prevent sticking.
Step 2: Create the Creamy Base
Ingredients:Pour the broccoli noodles into the prepared dish. Mix in the cream of chicken soup and water until everything is beautifully combined and smooth.
Step 3: Layer the Protein
Gently nestle the chicken breasts into the noodle mixture. Sprinkle chicken bouillon evenly across the top, adding an extra burst of flavor to the dish.
Step 4: Introduce the Green Goodness
Scatter chopped broccoli florets generously throughout the casserole, ensuring every bite will have a delightful green crunch.
Step 5: Cheese It Up
Shower the entire casserole with a blanket of shredded cheese, creating a golden, melty topping that’ll make mouths water.
Step 6: Bake to Perfection
Cover the dish with aluminum foil and slide it into the preheated oven. Bake for 30-35 minutes, or until the chicken is fully cooked and the noodles have reached that perfect tender state.
Step 7: Serve with Love
Pull the casserole out of the oven and let it rest for a few minutes. Serve piping hot alongside some crusty rolls or a fresh garden salad for a complete, satisfying meal that’ll have everyone asking for seconds.
Chicken Casserole Tips That Balance Broccoli and Cream
Keep Creamy Broccoli Chicken Casserole Fresh
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Creamy Broccoli Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 12 1x
Description
Rich, cheesy broccoli chicken casserole delivers comfort straight from grandma’s kitchen. Hearty ingredients blend seamlessly, promising a delightful meal you’ll savor to the last comforting bite.
Ingredients
Main Protein:
- 5–6 boneless, skinless chicken breasts
Carbohydrates:
- 4 packs Knorr broccoli noodles
- 2 cans (10.5 ounces / 298 grams each) cream of chicken soup
Vegetables and Seasonings:
- 1 head fresh broccoli (chopped)
- 2 cups shredded cheese (Colby, Monterey Jack, or favorite blend)
- 2 cans water (measured using cream of chicken soup cans)
- 1 teaspoon Knorr Suiza (chicken bouillon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
Instructions
- Warm the oven to a toasty 425°F, preparing a spacious 9×13-inch baking vessel with a light coating of cooking spray or butter to prevent sticking.
- Distribute the Knorr broccoli noodles across the greased dish, creating an even base layer that will absorb the creamy sauce.
- Pour the cream of chicken soup and water over the noodles, gently stirring to ensure uniform moisture and flavor distribution throughout the base.
- Nestle the chicken breasts into the noodle mixture, allowing them to sink slightly and become enveloped by the surrounding ingredients.
- Sprinkle the Knorr Suiza chicken bouillon evenly across the chicken, infusing the dish with a robust savory essence that will enhance the overall taste profile.
- Strategically scatter the chopped broccoli florets throughout the casserole, ensuring each bite will include a verdant vegetable component.
- Generously blanket the entire surface with shredded cheese, creating a golden, melty topping that will develop a delectable crispy texture during baking.
- Shield the casserole with aluminum foil and slide into the preheated oven, allowing the ingredients to meld and cook for 30-35 minutes until the chicken reaches perfect doneness and noodles achieve tender perfection.
- Remove from the oven, let rest briefly, then serve piping hot alongside crusty rolls or a crisp side salad for a satisfying and complete meal.
Notes
- Pound chicken breasts to an even thickness before adding to the casserole to ensure uniform cooking and prevent dry edges.
- Replace regular chicken bouillon with low-sodium alternatives or homemade stock to control salt content for health-conscious eaters.
- Substitute chicken with firm tofu or plant-based chicken alternatives and use cream of mushroom soup for a vegetarian-friendly version.
- Toast breadcrumbs with herbs and sprinkle on top during the last 10 minutes of baking for an extra crispy, golden-brown surface.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.