Description
Spicy Cajun steak meets luxurious alfredo in this mouthwatering culinary journey through Southern comfort. Bold flavors dance with silky pasta, inviting you to savor each rich, creamy bite of a truly unforgettable dinner experience.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) sirloin or ribeye steak
Seasonings:
- 1 tablespoon (15 ml) olive oil
- 2 teaspoons (10 ml) Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- Prepare the protein by massaging it with olive oil, Cajun seasoning, salt, and black pepper, ensuring an even coating across the entire surface.
- Activate a skillet over medium-high heat and carefully place the protein, allowing it to sear for 3-4 minutes on each side to achieve a robust caramelized exterior while maintaining a tender interior.
- Transfer the protein to a cutting board, allowing it to rest and redistribute internal juices for approximately 5 minutes before slicing into thin, elegant strips.
- Utilize the same skillet to create the creamy sauce, melting butter and introducing minced garlic, which will release its aromatic essence within one minute.
- Gradually introduce heavy cream, bringing the mixture to a gentle simmer, then methodically incorporate Parmesan cheese, additional Cajun seasoning, smoked paprika, salt, and pepper until the sauce reaches a luxuriously smooth consistency.
- Introduce cooked pasta directly into the sauce, gently rotating and coating each strand to ensure comprehensive flavor distribution.
- Artfully arrange the cream-enrobed pasta on serving plates, strategically positioning the expertly sliced protein atop the creamy foundation.
- Enhance the presentation by sprinkling chopped parsley as a vibrant garnish, adding both visual appeal and a fresh herbal note.
- Serve immediately alongside crusty garlic bread and a crisp, refreshing salad to complete the dining experience.
Notes
- Customize the Cajun seasoning blend by mixing your own paprika, garlic powder, onion powder, cayenne, and dried herbs for a personalized spice level.
- Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness, ensuring the steak remains succulent and easy to slice.
- Consider gluten-free alternatives by using gluten-free pasta and checking Cajun seasoning ingredients for wheat-based additives.
- For a lighter version, substitute half-and-half or whole milk for heavy cream and use less Parmesan to reduce overall calorie content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg