Description
Indulgent carbonara meets crispy chicken and bacon in this mouthwatering Italian classic that elevates comfort food to new heights. Rich parmesan, silky eggs, and golden-brown protein create a luxurious pasta experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) spaghetti
- 2 boneless, skinless chicken breasts
- 6 strips bacon (chopped)
- 3 large egg yolks
- 1 cup freshly grated Parmesan cheese
Breading Ingredients:
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup olive oil
Seasoning and Sauce Ingredients:
- 3 garlic cloves (minced)
- 1 cup heavy cream
- Salt
- Freshly cracked black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the chicken by seasoning with salt and pepper, then create a crispy coating by dredging in flour, dipping in beaten eggs, and rolling in panko breadcrumbs.
- Fry the breaded chicken in olive oil at medium-high heat for 4-5 minutes per side until golden brown and fully cooked. Let the chicken rest to maintain juiciness.
- Cook spaghetti in generously salted water until perfectly al dente. Before draining, carefully set aside one cup of starchy pasta water.
- Render bacon in a skillet until achieving a crisp, golden texture. Quickly introduce minced garlic and sauté for a brief 30-second interval to release aromatic flavors.
- Create the luxurious sauce by whisking together rich heavy cream, silky egg yolks, and sharp Parmesan cheese in a separate mixing bowl.
- Lower the skillet’s temperature to prevent curdling. Gradually incorporate the cream mixture into the bacon and garlic, stirring continuously to develop a smooth, creamy consistency.
- Introduce the drained pasta directly into the sauce, gently tossing to ensure each strand is thoroughly coated. Adjust the sauce’s consistency by adding reserved pasta water as needed.
- Slice the crispy chicken into elegant strips and arrange artfully over the pasta. Garnish with additional crisp bacon pieces, freshly grated Parmesan, cracked black pepper, and chopped parsley for a vibrant finish.
Notes
- Ensure chicken is pounded evenly to guarantee uniform cooking and crispy breading throughout.
- Use room temperature eggs when coating chicken to help breadcrumbs adhere better and create a crunchier exterior.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without sacrificing creamy texture.
- Replace regular flour and panko with gluten-free alternatives like almond flour and gluten-free breadcrumbs for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 890
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 50 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 44 g
- Cholesterol: 250 mg