Quick & Creamy Celeriac Soup Recipe: A Cozy Bowl of Comfort

Crafting a delightful celeriac soup promises a comforting culinary adventure that warms you from within.

Knobby root vegetables bring unexpected elegance to this silky smooth dish.

Hearty and sophisticated, such a recipe transforms humble ingredients into something magical.

Cold winter evenings call for nourishing bowls filled with creamy goodness.

Seasonal vegetables create remarkable depth and complexity in every spoonful.

Subtle earthiness and gentle aromatics make this soup a standout choice for dinner.

Whip up this simple yet impressive meal that will surely delight your taste buds.

Celeriac Soup Creamy Ingredient List

• Celeriac: Knobby root vegetable with a mild celery flavor.
• Leek: Mild onion-like vegetable adding subtle sweetness.
• Celery: Provides fresh, crisp vegetable base.

• Garlic: Adds deep, pungent flavor.
• Salt, Pepper: Classic seasoning for balanced taste.
• Thyme Sprigs: Herbaceous and earthy herb.

• Olive Oil: Smooth, rich cooking fat.
• Vegetable Stock or Water: Creates soup's liquid base.
• Parsley: Fresh herb for garnish.

Creamy Celeriac Soup Recipe Instructions

Step 1: Sauté Aromatic Vegetables

Warm olive oil in a large pot over medium heat. Add chopped leek and celery, letting them dance and soften for 5-7 minutes until they become translucent and fragrant.

Step 2: Enhance With Spices

Introduce minced garlic along with salt and pepper. Stir and cook for an additional 2 minutes to release their robust flavors.

Step 3: Incorporate Root Vegetable

Toss in diced celeriac and cook for 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 4: Build Liquid Base

Pour in boiling water or vegetable stock. Drop in fresh thyme sprigs. Bring the mixture to a rolling boil, then reduce heat and simmer gently for 20-25 minutes until celeriac becomes incredibly tender.

Step 5: Create Silky Texture

Transform the soup into a smooth, creamy blend using an immersion blender. If using a standard blender, carefully transfer in batches to avoid splashing.

Step 6: Perfect the Consistency

Return soup to the pot. Taste and adjust seasoning. If the soup seems too thick, splash in additional water or stock until you reach a luxurious, velvety consistency.

Step 7: Serve With Flourish

Ladle the hot soup into bowls. Drizzle with a hint of olive oil, sprinkle chopped parsley, and garnish with delicate fresh thyme leaves.

Celeriac Soup Tips That Keep It Smooth and Flavorful

• Soften Veggies Gently: Cook leeks and celery slowly to develop deeper, richer flavors without burning or browning.
• Choose Quality Stock: Use homemade vegetable stock or high-quality store-bought broth to enhance the soup's overall taste and depth.
• Blend for Silky Texture: Use an immersion blender for smooth, creamy consistency without transferring hot soup between containers, reducing mess and potential burns.
• Control Soup Thickness: Add extra stock or water gradually to achieve preferred soup consistency – thinner for light soup, thicker for hearty version.
• Elevate with Fresh Herbs: Finish with chopped parsley and fresh thyme to add brightness and aromatic complexity to the creamy soup.

Keep Creamy Celeriac Soup Fresh

• Store leftover soup in a sealed glass or plastic container for up to 4 days in the refrigerator, keeping it fresh and delicious.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion, and freeze for up to 3 months without losing flavor quality.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until steaming hot and evenly warmed.
• Reheat soup in a pot over medium-low heat, stirring occasionally to prevent scorching, adding a splash of water or stock if the soup has thickened during storage.

Celeriac Soup Serving Pairings

• Crusty Sourdough Bread: Warm, tangy slices complement the soup's creamy texture, providing a delightful crunch and absorbing the rich flavors.
• Crisp White Wine Pairing: Serve a chilled Sauvignon Blanc or Pinot Grigio to cut through the soup's richness, offering a refreshing and light contrast.
• Herb-Roasted Chicken Side: Grilled chicken seasoned with thyme and rosemary creates a protein-packed accompaniment that echoes the soup's herbal notes.
• Goat Cheese Crumble Topping: Sprinkle tangy, creamy goat cheese over the soup for an extra layer of complexity and a delightful creamy-tangy finish.

Celeriac Soup Comfort Variants

• Vegan Veggie Boost: Replace the water or stock with coconut milk for a richer, creamier texture. Add roasted cauliflower or sweet potato to enhance nutritional value and create a more substantial soup.
• Dairy-Friendly Option: Stir in Greek yogurt or sour cream at the end for extra tanginess and protein. Swap thyme with rosemary for a different herbal note.
• Protein-Packed Version: Mix in cooked white beans or shredded chicken before blending to increase protein content. Top with crispy bacon bits or toasted pumpkin seeds for added crunch.
• Gluten-Free Herb Variation: Use gluten-free vegetable stock and sprinkle nutritional yeast for a cheesy flavor. Add roasted garlic cloves during the cooking process to intensify the soup's depth and complexity.

FAQs

• What exactly is celeriac and how does it taste?

Celeriac is a root vegetable with a mild, slightly nutty flavor that’s similar to celery but more subtle. It has a creamy texture when cooked and adds a unique earthy taste to soups and dishes.

• Is celeriac nutritious?

Yes, celeriac is packed with nutrients! It’s low in calories, high in fiber, and contains vitamins K, B6, and C. It also provides minerals like phosphorus and potassium, making it a healthy addition to your diet.

• Can I make this soup vegan?

Absolutely! The recipe is naturally vegan. Just ensure you use vegetable stock instead of any animal-based stock, and skip any dairy garnishes. The soup’s creamy texture comes from the blended vegetables themselves.

• Do I need special equipment to make this soup?

No special equipment is required. You can use an immersion blender directly in the pot or a standard blender. If using a standard blender, just be careful when transferring hot soup and blend in small batches to prevent accidents.

Celeriac Soup That’s Smooth, Creamy, and Understated

• Craft with Ease: Perfect for home cooks of all skill levels, this celeriac soup recipe requires minimal cooking techniques and basic kitchen tools.
• Wholesome Comfort: Packed with nutritious vegetables and simple ingredients, the soup offers a warm, hearty meal that nourishes and satisfies without complex preparation.
• Quick Kitchen Magic: Transforms humble ingredients into a creamy, flavorful dish in less than an hour, making it ideal for busy weeknight dinners or impromptu meal plans.
• Flexible Flavor Boost: Easily adaptable with optional garnishes like parsley and thyme, allowing personal touches and creative variations to suit individual taste preferences.

Creamy Celeriac Soup Recipe

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4.9 from 18 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Silky smooth “celeriac soup” brings rustic French countryside comfort to winter dining. Rich, velvety textures blend earthy root vegetable flavors with subtle cream, offering warmth for your table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.3 pounds (600 grams) celeriac, peeled and diced
• 5 cups boiling water or vegetable stock
• 2 celery stalks, chopped (about 1/2 cup)

Aromatics and Seasonings:

• 1 leek, trimmed and chopped (about 3/4 cup)
• 2 garlic cloves, chopped
• 2 thyme sprigs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking and Garnish:

• 2 tablespoons olive oil
• Optional garnish: chopped fresh parsley
• Optional garnish: fresh thyme
• Optional garnish: olive oil

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Instructions

1. Sauté leeks and celery in olive oil over medium heat until they become translucent and soft, releasing their aromatic flavors.
2. Introduce minced garlic, salt, and pepper to the vegetable mixture, allowing the ingredients to meld and intensify their taste profile.
3. Add cubed celeriac to the pot, stirring occasionally to ensure even cooking and prevent sticking, developing a golden exterior.
4. Pour boiling vegetable stock or water into the pot, dropping in fresh thyme sprigs to infuse the liquid with herbal undertones.
5. Reduce heat and simmer the mixture, allowing the celeriac to become fork-tender and absorb the surrounding flavors.
6. Remove thyme sprigs and transform the soup into a silky smooth consistency using an immersion blender or carefully transferring to a standard blender.
7. Return the puréed soup to the pot, taste critically, and adjust seasoning as needed. Thin with additional stock if the texture feels too dense.
8. Ladle the velvety soup into serving bowls, embellishing with a delicate drizzle of olive oil, scattered fresh parsley, and a few thyme leaves for an elegant finish.

Notes

• Swap vegetable stock with chicken stock for a richer flavor profile that adds depth to the soup’s taste.
• Roast celeriac before adding to the pot to intensify its nutty, earthy undertones and enhance caramelization.
• For a dairy-free version, replace cream with coconut milk or almond milk to maintain creamy texture while keeping the recipe vegan-friendly.
• Use an immersion blender directly in the pot for smoother blending and easier cleanup, preventing potential messy transfers between containers.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg