The Perfect Creamy Chicken Gravy Over Rice or Noodles Recipe

Comfort arrives in the most delightful creamy chicken gravy form, promising a warm embrace for hungry souls.

Tender poultry pieces nestle in a luxurious sauce that whispers home-cooked memories.

Rich and velvety textures dance across your plate, inviting immediate satisfaction.

Weeknight dinners transform with this simple yet magical recipe that requires minimal effort.

Pantry staples become the secret weapons in crafting this soul-soothing meal.

Hearty ingredients blend seamlessly, creating a dish that feels like a culinary hug.

Each spoonful promises pure, uncomplicated deliciousness that will have everyone asking for seconds.

What Creamy Chicken Gravy Brings to Simple Meals

• Effortless Cooking: Crockpot magic transforms basic ingredients into a deliciously comforting meal with minimal kitchen effort.
• Kid-Approved Deliciousness: Smooth, creamy texture and mild flavor make this dish a guaranteed winner for picky eaters.
• Versatile Serving Options: Easily adaptable to serve over rice or noodles, providing flexibility for different family preferences.
• Quick Prep, Minimal Cleanup: Simple one-pot recipe means less time cooking and washing dishes, perfect for busy households.

Chicken Gravy Over Rice Ingredients

• Chicken Breasts: Lean protein that becomes tender and flavorful in the slow cooker.

• Cream of Chicken Soup, Chicken Gravy Mix, Water: Combine to create a smooth, creamy sauce base for the dish.

• Rice, Egg Noodles, Chopped Parsley, Green Onions: Provide a delicious base and optional fresh garnish for the chicken gravy.

Chicken Gravy Over Rice or Noodles Method

Step 1: Prepare Chicken Base

Place chicken breasts at the bottom of your slow cooker. This creates the foundation for a delicious meal that will have everyone asking for seconds.

Step 2: Create Smooth Gravy Blend

• Cream of chicken soup
• Water
• Chicken gravy mix

Ensure the mixture is completely smooth and free of lumps for a silky texture.

Step 3: Combine and Cook

Pour the gravy mixture directly over the chicken breasts, making sure they are completely covered. Cover the slow cooker and set it to low heat. Let it cook for 2.5 hours until the chicken becomes incredibly tender and fully cooked through.

Step 4: Transform the Chicken

Carefully remove the chicken from the slow cooker. Using two forks, shred or chop the chicken into bite-sized pieces that will easily mix with the creamy sauce. Return the chicken pieces back into the gravy, stirring gently to ensure every morsel is coated.

Step 5: Serve and Enjoy

Spoon the creamy chicken mixture over a bed of steaming white rice or soft egg noodles. For an extra touch of freshness, sprinkle some chopped parsley or green onions on top. This comforting dish is perfect for a cozy family dinner that will have everyone coming back for more.

Gravy Tips That Make Chicken Over Rice an Easy Hit

• Use Fresh Ingredients: Select high-quality chicken breasts and check expiration dates on soup and gravy mix for the best flavor and texture.
• Control Cooking Time: Monitor chicken closely to prevent overcooking, ensuring tender and juicy meat that shreds easily without becoming dry.
• Adjust Liquid Consistency: Add extra water or chicken broth if gravy appears too thick, creating a smooth and creamy sauce that coats the chicken perfectly.
• Boost Flavor Profile: Sprinkle dried herbs like thyme or rosemary into the gravy mixture to enhance the overall taste and provide more depth to the dish.
• Consider Alternative Diets: Substitute regular cream of chicken soup with gluten-free or low-sodium versions to accommodate dietary restrictions and preferences.

Storing Creamy Chicken Gravy Over Rice or Noodles

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the chicken is completely cooled before sealing.
• Transfer the chicken gravy to freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until heated through.
• Warm the chicken gravy in a saucepan over medium-low heat, adding a splash of chicken broth or water to restore moisture and prevent sticking.

What to Eat with Chicken Gravy & Rice

• Comfort Wine Pairing: Select a light-bodied Chardonnay to complement the creamy chicken gravy, its buttery notes enhancing the dish's rich texture.
• Fresh Veggie Sidekick: Roast crisp green beans with garlic and almond slivers to add a crunchy contrast to the soft, creamy chicken.
• Zesty Herb Accent: Sprinkle fresh chopped parsley or chives over the dish to brighten the flavor profile and add a pop of color.
• Tangy Salad Balance: Prepare a quick cucumber and dill salad with light vinaigrette to cut through the gravy's richness and provide a refreshing palate cleanser.

Chicken Gravy Meal Takes

• Gluten-Free Version: Replace cream of chicken soup with homemade gluten-free cream sauce using cornstarch, milk, and chicken broth. Use gluten-free chicken gravy mix or make your own seasoning blend.
• Low-Sodium Option: Select low-sodium chicken broth, skip gravy mix, and create seasoning with herbs like thyme, rosemary, and garlic powder to enhance flavor without extra salt.
• Dairy-Free Alternative: Substitute dairy milk with unsweetened almond or coconut milk. Use dairy-free cream of chicken soup or make a cashew-based cream sauce for similar texture.
• Vegetarian Swap: Replace chicken with firm tofu or chickpeas. Use vegetable broth and mushroom gravy mix to maintain rich, savory flavor profile while creating plant-based protein option.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

Not as written. The cream of chicken soup and chicken gravy mix typically contain gluten. To make it gluten-free, use gluten-free soup and gravy mix alternatives.

• Can I make this recipe on the stovetop instead of a crockpot?

Absolutely! Simmer the chicken in the gravy mixture in a covered skillet over low heat for about 45 minutes to an hour, or until the chicken is cooked through and tender.

• What can I substitute for cream of chicken soup if I don't have it?

You can use cream of mushroom soup, or make a homemade sauce using chicken broth, milk, and a little flour to thicken it.

Creamy Chicken Gravy Over Rice or Noodles Recipe

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4.5 from 29 reviews

• Total Time: 2 hours 45 minutes
• Yield: 4 1x

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Description

Comforting chicken gravy embraces classic home cooking with rich, silky layers of flavor. Hearty ingredients and simple techniques bring soul-warming satisfaction straight to your dinner table, ensuring delicious memories with each savory spoonful.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3–4 boneless, skinless chicken breasts

Soup and Liquid Base:

• 3 cans (10.5 ounces / 298 grams each) cream of chicken soup
• 2 cups (473 milliliters) water

Seasoning and Optional Add-Ins:

• 1 packet chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper

Serving Suggestions:

• Cooked rice or egg noodles
• Chopped parsley or green onions (for garnish)

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Instructions

1. Carefully nestle chicken breasts in the crockpot, ensuring they are evenly placed and not overlapping.
2. Whisk cream of chicken soup, water, and chicken gravy mix in a medium bowl until the mixture becomes smooth and free of lumps.
3. Gently pour the gravy mixture over the chicken breasts, making sure to coat them completely and evenly.
4. Secure the crockpot lid and set to low heat, allowing the chicken to cook slowly and absorb the flavors for approximately 2.5 hours.
5. Check the chicken’s internal temperature to confirm it has reached a safe 165°F, indicating it is fully cooked and tender.
6. Transfer the cooked chicken to a cutting board and use two forks to shred or dice the meat into bite-sized pieces that will easily mix with the gravy.
7. Return the shredded chicken to the crockpot, stirring thoroughly to integrate the meat with the creamy gravy sauce.
8. Prepare rice or egg noodles according to package instructions while the chicken rests in the gravy.
9. Plate the cooked rice or noodles and ladle the creamy chicken gravy over the top, ensuring an even distribution.
10. Optional: Garnish with finely chopped parsley or green onions to add a fresh, vibrant touch to the dish.

Notes

• Swap cream of chicken soup with homemade white sauce for a fresher, preservative-free version that controls sodium and adds more authentic flavor.
• Use Greek yogurt or low-fat milk instead of traditional cream-based soups to reduce calories and create a lighter, healthier gravy for weight-conscious families.
• Experiment with different protein options like turkey breast or shredded rotisserie chicken to add variety and prevent meal monotony while maintaining the comforting texture.
• Add dried herbs like thyme or rosemary during cooking to elevate the gravy’s depth and introduce subtle aromatic notes that enhance the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 1200mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg