Creamy Crockpot Beef Tips & Mushrooms Recipe: Homestyle Magic

Hearty home cooks appreciate this creamy crockpot beef tips & mushrooms recipe that promises comfort in every bite.

Slow-cooking transforms tough cuts into meltingly tender morsels infused with rich, savory flavors.

Mushrooms add an earthy depth that complements the robust beef perfectly.

Weeknight dinners demand simple yet satisfying solutions like this one-pot wonder.

Minimal prep work means maximum enjoyment for busy people seeking delicious meals.

Aromatic herbs and a velvety sauce will make you the dinner hero everyone wants to celebrate.

Dive into this culinary adventure and watch everyone ask for seconds.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute beef tips with chuck roast, stew meat, or sirloin. Just ensure the meat is cut into bite-sized pieces and has enough fat content to stay tender during slow cooking.

• Do I need to brown the meat before adding it to the crockpot?

While not required, browning the meat beforehand can enhance the flavor by developing a rich, caramelized exterior. If you have time, quickly sear the beef tips in a hot skillet before placing them in the slow cooker.

• Is this recipe gluten-free?

The cream of mushroom soup typically contains gluten. To make it gluten-free, use a gluten-free cream of mushroom soup or substitute with a homemade cream sauce using gluten-free ingredients.

• Can I freeze the leftovers?

Absolutely! This dish freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

Why Creamy Crockpot Beef Tips & Mushrooms Are Comfort in a Bowl

• Effortless Cooking: Dump ingredients in the crockpot and let it work its magic, creating a hands-off meal perfect for busy families or anyone wanting delicious dinner without complex preparation.
• Tender Comfort Food: Slow cooking transforms tough beef cuts into melt-in-your-mouth tender meat, delivering rich, hearty flavors that warm your soul and satisfy serious hunger cravings.
• Versatile Meal Solution: Easily adaptable to serve over various bases like mashed potatoes, egg noodles, or rice, making this recipe flexible for different taste preferences and dietary needs.
• Budget-Friendly Feast: Uses affordable beef cuts and pantry staples to create a restaurant-quality meal at a fraction of the cost, proving delicious dinners don't have to break the bank.

Crockpot Beef Tips & Mushrooms Pantry Breakdown

• Beef Tips: Tender meat cuts perfect for slow cooking.

• Sliced Mushrooms: Earthy flavor enhancer for the dish.

• Cream of Mushroom Soup, Beef Broth: Rich base for creamy sauce.
• Sour Cream: Adds tangy creaminess to the sauce.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic blend for savory depth.

Crockpot Beef Tips and Mushrooms Recipe

Step 1: Prepare Protein and Fungi

Place beef chunks and freshly sliced mushrooms directly into the crockpot. The meat should be evenly spread across the bottom for consistent cooking.

Step 2: Craft Silky Flavor Blend

• Cream of mushroom soup
• Beef broth
• Sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk these ingredients until the mixture becomes smooth and well-integrated.

Step 3: Marry Meat and Sauce

Pour the creamy sauce over the beef and mushrooms, ensuring complete coverage. Use a spatula to gently mix and coat all ingredients.

Step 4: Slow Cook to Perfection

Cover the crockpot and set to low temperature. Allow the dish to simmer for 8 hours, or alternatively use high temperature for 4 hours. The beef should become incredibly tender and easily pull apart.

Step 5: Final Touch and Serve

Gently stir the sauce to redistribute the rich flavors. Ladle the beef and mushrooms over warm mashed potatoes, egg noodles, or fluffy rice. The sauce will create a luxurious coating that makes every bite irresistible.

Crockpot Tips That Keep Beef Tips and Mushrooms Tender

• Tenderize Tough Cuts: Choose chuck roast or stew meat for maximum tenderness, as slow cooking breaks down tough muscle fibers perfectly.
• Control Sauce Consistency: If sauce seems too thin, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
• Boost Flavor Depth: Sear beef in a hot skillet before adding to the crockpot to develop rich, caramelized flavor notes that enhance the overall dish.
• Minimize Moisture Loss: Keep the crockpot lid sealed during cooking to prevent liquid evaporation and maintain the sauce's creamy texture.
• Dietary Adaptation: Swap regular sour cream with Greek yogurt or dairy-free alternatives for lactose-intolerant or vegan preferences while maintaining similar creaminess.

Save Creamy Beef Tips & Mushrooms for Another Day

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pack meal in freezer-safe containers or heavy-duty bags, removing excess air. Freeze for 2-3 months without losing flavor quality.
• Transfer portion to microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Check internal temperature reaches 165°F for food safety.
• Pour leftovers into skillet, add splash of beef broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated through. Add extra sour cream if sauce seems thick.

Cozy Matches for Crockpot Beef Tips

• Elevate Wine Pairing: Select a robust red like Cabernet Sauvignon or Merlot to complement the rich, tender beef and enhance the creamy mushroom sauce.
• Craft Beer Companion: Choose a malty brown ale or dark porter that matches the hearty beef's depth and provides a smooth, complementary flavor profile.
• Herb-Infused Side Suggestion: Sprinkle fresh chopped parsley or chives over the dish to add brightness and a fresh herbal note that cuts through the creamy sauce.
• Textural Contrast Partner: Serve with crispy roasted garlic bread or buttery garlic croutons to provide a crunchy counterpoint to the soft, tender beef and silky sauce.

Beef Tip Mushroom Ideas

• Gluten-Free Version: Replace cream of mushroom soup with gluten-free cream soup or homemade mushroom sauce using cornstarch and gluten-free broth.
• Dairy-Free Adaptation: Swap sour cream with coconut cream or dairy-free yogurt alternative. Use plant-based beef substitute for a vegan-friendly option.
• Low-Sodium Option: Select low-sodium beef broth and omit added salt. Use fresh herbs like thyme or rosemary to enhance flavor without increasing sodium content.
• Keto-Friendly Variation: Substitute potatoes or noodles with cauliflower rice or zucchini noodles. Replace cream of mushroom soup with heavy cream and additional mushrooms for a low-carb approach.

Creamy Crockpot Beef Tips & Mushrooms Recipe

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4.7 from 40 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Midwestern comfort meets culinary magic in this crockpot beef tips & mushrooms masterpiece. Tender beef melts alongside earthy mushrooms, creating a rich sauce that warms souls and satisfies deep hunger.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef stew meat
• 1 cup (150 grams) sliced mushrooms

Liquid and Creamy Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 grams) sour cream

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Carefully arrange tender beef chunks and freshly sliced mushrooms in the crockpot, ensuring even distribution across the base of the cooking vessel.
2. Create a luxurious sauce by whisking together cream of mushroom soup, rich beef broth, tangy sour cream, aromatic garlic powder, savory onion powder, and a balanced blend of salt and pepper until smooth and well-incorporated.
3. Gently cascade the velvety sauce over the meat and mushrooms, completely coating all ingredients with the creamy mixture.
4. Secure the crockpot lid and set the temperature to low, allowing the dish to slowly simmer and develop deep, complex flavors over 7-8 hours, or alternatively use high heat for 4-5 hours until the beef reaches a meltingly tender consistency.
5. Once cooking is complete, softly fold the sauce to integrate any surface oils and ensure a cohesive, rich texture throughout the dish.
6. Ladle the succulent beef tips and mushrooms over a bed of fluffy mashed potatoes, tender egg noodles, or fragrant steamed rice, creating a comforting and satisfying meal that promises warmth and flavor in every bite.

Notes

• Tenderize beef chunks by lightly dusting with flour before adding to the crockpot for extra richness and smoother sauce texture.
• Consider using low-sodium beef broth to control salt levels, allowing more precise seasoning according to personal taste preferences.
• For gluten-free adaptation, substitute cream of mushroom soup with homemade version using gluten-free flour and alternative thickeners like cornstarch.
• Elevate flavor complexity by sautéing mushrooms and beef briefly before slow cooking to develop deeper caramelized notes and richer umami undertones.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 366
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 90 mg