The Best Creamy Crockpot Chicken Spaghetti Recipe You’ll Love

Comfort meets convenience in this creamy crockpot chicken spaghetti that promises pure culinary magic.

Slow cooking transforms simple ingredients into a delightful meal bursting with flavor.

Tender chicken mingles with perfectly cooked pasta, creating a dish that feels like a warm embrace.

Weeknight dinners just got easier with this hassle-free recipe that requires minimal prep work.

Cheese melts into a luscious sauce, coating every strand of spaghetti with rich, velvety goodness.

Nutritious and satisfying, this one-pot wonder will quickly become a household favorite.

Bring everyone to the table and watch as smiles spread with each delicious bite.

Crockpot Chicken Spaghetti Comfort You Crave

• Effortless Cooking: Dump all ingredients into the crockpot and let it work its magic without constant monitoring, perfect for busy home cooks.
• Crowd-Pleasing Comfort: Delivers rich, cheesy flavors that appeal to both kids and adults, making it an ideal family dinner option.
• Minimal Cleanup: Using a single appliance means fewer dishes to wash, reducing kitchen stress and saving precious post-meal time.
• Versatile Meal Prep: Easily adaptable for potlucks, weeknight dinners, or feeding a hungry group with minimal preparation effort.

Goat Cheese Flatbread with Cranberry & Cinnamon Ingredients

• Chicken Breasts: Tender protein base for the creamy dish.
• Cream Cheese: Adds rich and smooth texture to the sauce.

• Cream of Chicken Soup, Cream of Mushroom Soup: Provides creamy base and depth of flavor.
• Rotel Tomatoes: Adds zesty and spicy notes to the mixture.

• Italian Seasoning: Brings herbal and aromatic flavors.
• Shredded Cheese: Melts into a gooey and delicious topping.

• Spaghetti: Classic pasta that absorbs the creamy sauce.

• Non-Stick Cooking Spray: Ensures easy release from slow cooker.

Roasted Cranberry Goat Cheese Flatbread: Assembly Guide

Step 1: Prepare the Cooking Vessel

Generously coat the inside of your crockpot with non-stick spray to prevent sticking and make cleanup a breeze.

Step 2: Layer the Delicious Ingredients

• Chicken breasts
• Cream of chicken soup
• Cream of mushroom soup
• Rotel tomatoes
• Cream cheese cubes
• Italian seasoning

Gently mix everything to ensure even distribution of flavors.

Step 3: Slow Cook to Perfection

Cover the crockpot and let the magic happen. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken becomes fall-apart tender.

Step 4: Shred the Chicken

Carefully remove the cooked chicken from the crockpot. Using two forks, pull the chicken apart into delectable shreds. Return the shredded chicken to the creamy mixture and stir thoroughly.

Step 5: Melt the Cheese

Sprinkle shredded cheese into the crockpot and stir until it melts completely, creating a rich and gooey sauce.

Step 6: Prepare the Pasta

While the cheese melts, boil the spaghetti in a separate pot according to package instructions. Cook until it reaches that perfect al dente texture. Drain the pasta completely.

Step 7: Combine and Serve

Fold the cooked spaghetti into the creamy chicken mixture. Stir until every strand is coated with the luxurious sauce. Serve piping hot and watch everyone dive in with excitement.

Flatbread Tips That Mix Cranberry and Goat Cheese Just Right

• Prevent Dry Chicken: Use boneless, skinless chicken breasts and cook on low heat to keep meat moist and tender.
• Cheese Melting Trick: Let shredded cheese sit for a few minutes after stirring to ensure smooth, even melting throughout the dish.
• Pasta Perfection: Slightly undercook spaghetti before adding to the slow cooker, as it will continue absorbing sauce and softening during final mixing.
• Customize Spice Level: Add diced jalapeños or extra Rotel for a spicier version, or use mild Rotel for a kid-friendly meal.
• Make-Ahead Magic: Prepare the chicken mixture ahead of time and refrigerate, then reheat in the slow cooker for an easy weeknight dinner.

Roasted Cranberry Cinnamon Flatbread Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Ensure the dish cools completely before sealing.
• Transfer to freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with date and contents.
• Place individual portions in a microwave-safe dish. Add a splash of milk or chicken broth to restore moisture. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Pour leftovers into a skillet. Add a little liquid to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through. This method helps maintain the creamy texture.

What Goes with Cranberry Goat Cheese Flatbread

• Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy chicken spaghetti, balancing its heaviness with bright, refreshing notes.
• Complement with Crisp Green Salad: Create a light side salad with mixed greens, cucumber, and a tangy vinaigrette to provide a fresh contrast to the dense, comforting pasta dish.
• Match with Garlic Bread Sidekick: Serve warm, crusty garlic bread to soak up the creamy sauce, adding a crunchy texture and complementary garlic flavor that enhances the overall meal experience.
• Boost with Herb Garnish: Sprinkle fresh chopped parsley or basil on top to introduce a vibrant, aromatic element that lifts the dish's richness and adds a pop of color.

Crockpot Chicken Spaghetti Takes

• Low-Carb Zucchini Noodle Version: Replace spaghetti with spiralized zucchini noodles for a lighter, gluten-free alternative that reduces carbohydrate intake.
• Dairy-Free Adaptation: Swap cream cheese and shredded cheese with coconut cream and nutritional yeast to create a creamy, lactose-free option for those with dairy sensitivities.
• Spicy Southwest Remix: Add diced green chilies, swap Rotel for spicy fire-roasted tomatoes, and include a dash of cayenne pepper to elevate the heat and create a bold southwestern flavor profile.
• Protein-Packed Quinoa Option: Substitute spaghetti with protein-rich quinoa for a nutritionally dense meal that provides complete amino acids and increased dietary benefits.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F before shredding.

• Is there a way to make this recipe less creamy?

Reduce the amount of cream cheese and cream soups, or use low-fat versions to lighten the dish’s richness.

• Can I substitute the Rotel tomatoes?

Absolutely! Use diced tomatoes with green chilies or plain diced tomatoes if you prefer less spice. You can also add fresh diced jalapeños for extra kick.

• How can I prevent the spaghetti from becoming mushy?

Cook the spaghetti separately and add it to the slow cooker just before serving. Always cook pasta al dente to maintain its texture in creamy dishes.

Creamy Crockpot Chicken Spaghetti Recipe

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4.9 from 33 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this irresistible Chicken Spaghetti, slow-cooked to perfection with a rich, cheesy sauce that promises pure satisfaction. Hearty ingredients meld together, creating a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts

Creamy and Saucy Components:

• 10.5 ounces (298 grams) cream of chicken soup
• 10.5 ounces (298 grams) cream of mushroom soup
• 4 ounces (113 grams) cream cheese, cubed

Flavor and Additional Ingredients:

• 10 ounces (283 grams) Rotel diced tomatoes with green chilies (undrained)
• 2 tablespoons Italian seasoning
• 12 ounces (340 grams) spaghetti
• 2 cups shredded mozzarella and cheddar cheese blend

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Instructions

1. Thoroughly coat the interior of the crockpot with non-stick spray to prevent sticking and ensure easy cleanup.
2. Layer uncooked chicken breasts into the crockpot, then gently cascade cream cheese cubes, condensed soups, and diced Rotel tomatoes over the meat. Sprinkle Italian seasoning across the surface for even flavor distribution.
3. Secure the crockpot lid and allow the contents to slowly simmer on low temperature for 6-8 hours, or alternatively on high for 3-4 hours until chicken becomes exceptionally tender and easily pulls apart.
4. Carefully extract the cooked chicken and use two forks to meticulously shred the meat into uniform, bite-sized pieces. Return the shredded chicken to the creamy liquid mixture and gently fold to incorporate.
5. Gradually introduce shredded cheese into the crockpot, stirring continuously until the cheese melts completely and creates a smooth, velvety sauce.
6. Simultaneously, prepare the spaghetti in a separate pot, cooking until it reaches perfect al dente consistency. Drain the pasta thoroughly to prevent excess water from diluting the sauce.
7. Transfer the cooked spaghetti directly into the crockpot, using tongs to gently toss and coat each strand with the rich, creamy chicken mixture. Serve immediately while the dish remains warm and inviting.

Notes

• Opt for chicken thighs instead of breasts for more flavor and tenderness, which prevents the meat from drying out during long slow cooking.
• Replace cream cheese with Greek yogurt or cottage cheese to reduce fat content and add protein for a healthier version of the dish.
• Use gluten-free spaghetti or zucchini noodles to make the recipe suitable for those with dietary restrictions or following low-carb diets.
• Enhance the dish’s depth by adding sautéed onions or roasted garlic during the initial ingredient combination for extra aromatic complexity.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 487
• Sugar: 4 g
• Sodium: 1090 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 82 mg