Description
Comfort meets convenience in this irresistible Chicken Spaghetti, slow-cooked to perfection with a rich, cheesy sauce that promises pure satisfaction. Hearty ingredients meld together, creating a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) boneless, skinless chicken breasts
Creamy and Saucy Components:
- 10.5 ounces (298 grams) cream of chicken soup
- 10.5 ounces (298 grams) cream of mushroom soup
- 4 ounces (113 grams) cream cheese, cubed
Flavor and Additional Ingredients:
- 10 ounces (283 grams) Rotel diced tomatoes with green chilies (undrained)
- 2 tablespoons Italian seasoning
- 12 ounces (340 grams) spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Thoroughly coat the interior of the crockpot with non-stick spray to prevent sticking and ensure easy cleanup.
- Layer uncooked chicken breasts into the crockpot, then gently cascade cream cheese cubes, condensed soups, and diced Rotel tomatoes over the meat. Sprinkle Italian seasoning across the surface for even flavor distribution.
- Secure the crockpot lid and allow the contents to slowly simmer on low temperature for 6-8 hours, or alternatively on high for 3-4 hours until chicken becomes exceptionally tender and easily pulls apart.
- Carefully extract the cooked chicken and use two forks to meticulously shred the meat into uniform, bite-sized pieces. Return the shredded chicken to the creamy liquid mixture and gently fold to incorporate.
- Gradually introduce shredded cheese into the crockpot, stirring continuously until the cheese melts completely and creates a smooth, velvety sauce.
- Simultaneously, prepare the spaghetti in a separate pot, cooking until it reaches perfect al dente consistency. Drain the pasta thoroughly to prevent excess water from diluting the sauce.
- Transfer the cooked spaghetti directly into the crockpot, using tongs to gently toss and coat each strand with the rich, creamy chicken mixture. Serve immediately while the dish remains warm and inviting.
Notes
- Opt for chicken thighs instead of breasts for more flavor and tenderness, which prevents the meat from drying out during long slow cooking.
- Replace cream cheese with Greek yogurt or cottage cheese to reduce fat content and add protein for a healthier version of the dish.
- Use gluten-free spaghetti or zucchini noodles to make the recipe suitable for those with dietary restrictions or following low-carb diets.
- Enhance the dish’s depth by adding sautéed onions or roasted garlic during the initial ingredient combination for extra aromatic complexity.
- Prep Time: 10 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 487
- Sugar: 4 g
- Sodium: 1090 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 82 mg