Description
Irresistible crack chicken swirls through crockpots with tangy cream cheese and ranch seasoning, creating a comfort classic. Hearty protein meets rich flavors, promising delicious simplicity that families will crave at every gathering.
Ingredients
Scale
Main Proteins:
- 2 lbs chicken breasts
- 1/2–3/4 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
Flavor Enhancers:
- 1 packet ranch dressing mix
- 1 8 ounces (226 grams) block cream cheese
- 4 green onions (sliced)
Serving Suggestion:
- Buns
Instructions
- Prepare the chicken by laying the breasts at the bottom of the crockpot. Evenly distribute the ranch dressing mix over the chicken, ensuring each piece receives seasoning. For advance meal preparation, consider storing chicken and ranch in a freezer bag.
- Position the cream cheese block directly on top of the chicken without chopping. The cream cheese will naturally soften and melt during cooking.
- Cover the crockpot and cook on low temperature for 6-7 hours. This slow cooking process transforms the chicken into a tender, flavor-infused dish.
- After cooking, remove the lid and use two forks to shred the chicken within the crockpot. The meat should effortlessly break apart due to thorough cooking.
- Incorporate shredded cheddar cheese, crispy bacon pieces, and thinly sliced green onions into the shredded chicken. Stir thoroughly to create a cohesive, creamy mixture.
- Serve the crack chicken by placing it on buns, croissants, or tortillas for a hearty sandwich. Alternatively, for a low-carb option, serve over fresh lettuce or alongside steamed vegetables.
Notes
- Prep this dish in advance by combining chicken and ranch mix in a freezer bag, making busy weeknight dinners a breeze.
- Let cream cheese sit untouched during cooking, allowing it to naturally melt and create an ultra-smooth, creamy sauce without extra stirring.
- Customize this protein-packed dish for different dietary needs by serving over cauliflower rice for low-carb options or using gluten-free wraps for sensitive eaters.
- Use reduced-sodium ranch mix and turkey bacon for a lighter version that doesn’t compromise on flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg