Description
Instant pot butternut squash risotto delivers Italian comfort with silky, rich textures that dance across your palate. Parmesan cheese and sage elevate this hearty dish, inviting you to savor each luxurious spoonful of seasonal elegance.
Ingredients
Scale
Main Ingredients:
- 1.5 cups arborio rice
- 2 cups butternut squash (peeled and cubed)
- 4 cups vegetable or chicken broth
- 0.5 cup white wine (optional)
- 0.5 cup grated parmesan cheese
Aromatics and Seasonings:
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.25 teaspoon black pepper
Cooking Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as thyme or sage, chopped, for garnish)
Instructions
- Prepare the butternut squash by carefully peeling, removing seeds, and cutting into uniform small cubes, considering pre-cut options for convenience.
- Activate the Instant Pot’s sauté function and warm olive oil, then introduce finely chopped onions and garlic, cooking until they become translucent and release their aromatic essence.
- Introduce Arborio rice to the pot, gently stirring for approximately one minute to develop a rich, toasted flavor profile.
- Incorporate the diced butternut squash into the rice mixture, ensuring even distribution of ingredients.
- Gradually pour vegetable or chicken broth and optional white wine into the pot, thoroughly scraping the bottom to prevent scorching and ensure maximum flavor integration.
- Secure the Instant Pot lid, positioning the valve to sealing, and initiate high-pressure cooking for 6 minutes to achieve perfect rice texture.
- Upon completion, perform a quick pressure release, then fold in grated Parmesan cheese, season with salt and freshly ground black pepper, and blend thoroughly.
- Transfer the creamy risotto to serving plates, garnish with fresh chopped herbs like parsley or thyme, and serve immediately while piping hot.
Notes
- Choose firm, heavy butternut squash with smooth skin for maximum sweetness and best texture.
- Use pre-cut butternut squash from grocery stores to reduce preparation time dramatically.
- Select high-quality Arborio rice with plump, short grains to ensure creamy risotto consistency.
- Adjust broth quantity slightly if risotto seems too thick or thin after cooking, stirring gradually for perfect creamy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg