Creamy Mushroom & Kale Turkey Soup Recipe: Cozy Comfort in a Bowl

Crafting a hearty winter mushroom kale turkey soup brings warmth to chilly evenings.

Savory aromas will drift through your kitchen, promising comfort in every spoonful.

Tender turkey pieces nestle among earthy mushrooms and vibrant green kale leaves.

Nutritious ingredients blend seamlessly, creating a rich and satisfying meal.

Balanced flavors emerge from carefully selected seasonal components.

Robust and filling, this soup delivers exceptional nourishment without complexity.

Turkey Soup with Kale and Mushrooms That’s Creamy and Cozy

• Whip Up Comfort Quickly: This soup is super easy to prepare with simple ingredients and straightforward cooking steps, perfect for home cooks of all skill levels.
• Boost Nutrition Powerhouse: Packed with protein from turkey, nutrient-rich kale, and hearty vegetables, this soup delivers a balanced and wholesome meal in one pot.
• Transform Leftovers Brilliantly: Ideal for using leftover turkey from holiday meals or roasted chicken, making it a smart and economical recipe that reduces food waste while creating a delicious new dish.
• Customize with Ease: Flexible recipe allows swapping ingredients based on what's in your pantry, giving you the freedom to experiment and make it your own personal comfort food.

Creamy Turkey Soup with Mushrooms & Kale Ingredients

• Mushrooms: Earthy and rich fungi that add depth to the soup.
• Turkey: Tender protein that provides a hearty base for the soup.
• Kale: Nutritious green vegetable that adds color and texture.

• Butter: Provides rich flavor and helps sauté vegetables.
• Cream Cheese: Creates a smooth and creamy texture.

• Onion, Celery, Garlic: Classic flavor base that builds depth.
• Salt, Pepper, Onion Powder: Essential seasonings for balanced taste.

• Chicken Broth: Foundational liquid that adds savory flavor.
• White Wine: Adds complexity and depth to the soup.
• Fresh Thyme: Herb that brings a subtle, aromatic touch.

• Flour: Helps create a smooth and slightly thickened soup consistency.

Simmering Creamy Mushroom Kale Turkey Soup

Step 1: Sauté Aromatic Vegetables

Heat butter in a Dutch oven over medium temperature. Toss in diced onions, celery, and garlic. Stir and cook until vegetables become tender and release their fragrant aroma, about 5 minutes.

Step 2: Introduce Mushrooms

Add mushrooms to the pot and continue cooking for another 5 minutes. Gently stir to ensure even cooking. Remove any excess liquid that accumulates during the process.

Step 3: Blend in Creamy Goodness

Incorporate softened cream cheese into the vegetable mixture. Stir continuously until the cheese melts completely and creates a smooth, velvety texture.

Step 4: Prepare Flavor Base

• Chicken broth
• Flour
• Salt
• Black pepper
• Onion powder

Ensure the mixture is completely smooth and free of lumps. Pour the liquid into the Dutch oven and blend with the existing ingredients.

Step 5: Add Protein and Wine

Introduce shredded turkey and white wine to the soup. Stir thoroughly to distribute ingredients evenly. Cover the pot and let the soup simmer gently for 20 minutes, allowing flavors to develop and meld.

Step 6: Finish with Greens

Fold in fresh kale and thyme leaves. Cook for an additional 10 minutes until kale wilts and becomes tender. The herbs will infuse the soup with a bright, fresh flavor.

Step 7: Serve and Garnish

Sprinkle cracked black pepper and extra fresh thyme leaves on top. Ladle the hot soup into bowls and serve immediately. Enjoy the rich, comforting flavors of this hearty soup!

Mushroom Turkey Soup Tips for Earthy Comfort

• Boost Creamy Texture: Use room temperature cream cheese for smoother, lump-free incorporation into the soup.
• Maximize Mushroom Flavor: Sauté mushrooms until golden brown to develop deeper, richer umami notes.
• Control Wine's Impact: Add white wine gradually and taste to prevent overpowering the delicate soup flavors.
• Preserve Kale's Nutrition: Add kale at the end of cooking to maintain its vibrant color and retain maximum nutrients.
• Elevate Protein Options: Swap turkey with rotisserie chicken or plant-based chicken alternative for versatile meal prep.

Preserve Mushroom Kale Turkey Soup Flavor

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup remains fresh and tasty.
• Pour cooled soup into freezer-safe containers or ziplock bags. Seal tightly, removing excess air. Freeze for up to 3 months, preserving the soup's delicious flavors.
• Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth if needed to restore creamy consistency.
• Place soup in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature and enjoy when steaming hot.

Mushroom Kale Turkey Soup Flavor Partners

• Pair Rustic Sourdough Bread: Slice thick pieces of crusty sourdough to soak up the creamy soup, enhancing the mushroom and turkey flavors while adding a delightful textural contrast.
• Complement with Chardonnay: Select a medium-bodied, slightly oaked Chardonnay that matches the soup's creamy profile and complements the earthy mushroom notes with its buttery undertones.
• Toast Crispy Parmesan Crisps: Bake thin parmesan cheese rounds until golden and crisp, creating a crunchy garnish that adds a salty, umami kick to the rich, creamy soup.
• Match with Herbal Green Salad: Create a light side salad with mixed greens, fresh herbs, and a tangy vinaigrette to cut through the soup's richness and provide a refreshing counterpoint.

Mushroom Turkey Soup Hearty Ideas

• Low-Carb Version: Replace flour with almond flour or coconut flour, and use cauliflower instead of kale for a reduced-carb alternative that maintains the creamy texture.
• Dairy-Free Adaptation: Swap cream cheese with cashew cream or coconut milk, and use olive oil instead of butter to create a lactose-free version without losing rich flavor.
• Vegetarian Swap: Substitute turkey with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth for a complete meatless transformation.
• Gluten-Free Option: Use gluten-free flour blend or cornstarch as a thickening agent, ensuring all ingredients are certified gluten-free to accommodate dietary restrictions.

FAQs

• Can I use other meats instead of turkey?

Yes, you can easily substitute turkey with cooked chicken, rotisserie chicken, or even ground beef for a different protein option.

• Is this soup healthy?

The soup is nutritious, packed with kale (a superfood), lean turkey, and vegetables. It offers a good balance of protein, vitamins, and minerals while being relatively low in calories.

• Can I make this soup dairy-free?

To make it dairy-free, replace cream cheese with dairy-free cream cheese alternatives or use coconut cream for a similar creamy texture. You can also use nutritional yeast for added richness.

• What type of mushrooms work best in this recipe?

Button mushrooms, cremini, or a mix of wild mushrooms like shiitake and oyster mushrooms all work wonderfully in this soup, adding depth and earthy flavors.

Creamy Mushroom Kale Turkey Soup Recipe

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4.9 from 25 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Rich, hearty creamy mushroom kale turkey soup combines earthy flavors with comforting warmth. Nourishing ingredients blend seamlessly, creating a satisfying meal that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked turkey, cubed (leftover)

Vegetables:

• 2 cups baby kale
• 1 red onion, diced
• 1 cup baby bella mushrooms, sliced
• 1 cup celery, chopped
• 6 cloves garlic, thinly sliced

Seasonings and Liquids:

• 8 ounces (226 grams) cream cheese, softened
• 2 tablespoons all-purpose flour
• 2 tablespoons (30 milliliters) butter
• 3 cups (710 milliliters) chicken broth
• 1/2 cup (120 milliliters) white wine
• Fresh thyme, as desired
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

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Instructions

1. Warm a spacious cooking vessel over moderate flame, melt dairy fat to create a silky base for aromatic vegetables.
2. Introduce finely chopped aromatics – onion, celery, and fragrant garlic – and gently transform them until translucent and tender.
3. Incorporate sliced fungi and allow them to release their earthy essence, stirring periodically to prevent scorching.
4. Fold creamy dairy spread into the vegetable medley, ensuring complete integration and smooth texture.
5. Prepare a harmonious liquid blend using poultry stock, flour, seasoning agents, and powdered allium, whisking until absolutely uniform.
6. Stream the velvety mixture into the cooking vessel, creating a luxurious foundation for the soup.
7. Introduce shredded poultry protein and delicate fermented grape liquid, stirring to distribute flavors evenly.
8. Reduce heat, cover, and allow ingredients to meld and develop complex taste profiles through gentle simmering.
9. Incorporate verdant leafy greens and aromatic herbal notes, continuing cooking until vegetables become tender and flavors intertwine.
10. Finish with a whisper of cracked peppercorns and delicate herb garnish, presenting a comforting, nourishing culinary creation.

Notes

• Soften cream cheese beforehand to ensure smooth, lump-free melting and even distribution throughout the soup.
• Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the soup’s depth without overpowering other flavors.
• Replace flour with cornstarch or almond flour for a gluten-free thickening option that maintains the soup’s creamy consistency.
• Feel free to add extra vegetables like carrots or zucchini for additional nutrition and texture variation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 80 mg