Description
Succulent parmesan chicken with penne delivers Italian comfort straight to dinner tables. Rich cheese-coated chicken nestled alongside perfectly al dente pasta promises a delightful meal you’ll savor with pure culinary satisfaction.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts
Pasta:
- 8 ounces (226 grams) penne pasta
Sauce and Seasoning Ingredients:
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare a large pot with generously salted water and bring to a rolling boil, then carefully introduce penne pasta, cooking until perfectly tender with a slight bite. Drain thoroughly and reserve.
- Season chicken breasts with a delicate blend of salt and freshly ground pepper, ensuring both surfaces are evenly coated.
- Warm olive oil in a spacious skillet over medium temperature, allowing the pan to heat uniformly.
- Gently lay seasoned chicken breasts into the heated skillet, allowing each side to develop a golden-brown crust. Cook approximately 6-7 minutes per side until the meat is completely cooked through.
- Transfer chicken to a resting surface, allowing juices to redistribute before slicing into elegant medallions.
- Utilize the same skillet and reduce heat, introducing minced garlic and sautéing until fragrant and lightly translucent.
- Pour heavy cream into the pan, creating a smooth base and bringing the liquid to a gentle simmer.
- Gradually incorporate Parmesan cheese and Italian seasoning, stirring continuously until the cheese dissolves completely and the sauce reaches a luxurious, velvety consistency.
- Season the sauce with additional salt and pepper, adjusting to personal taste preferences.
- Introduce the previously cooked penne into the creamy sauce, tossing meticulously to ensure each pasta piece is lavishly coated.
- Arrange sliced chicken atop the sauced pasta, creating an appetizing presentation.
- Garnish with freshly chopped parsley for a vibrant finish and serve immediately while piping hot.
Notes
- Ensure chicken is at room temperature before cooking to promote even heating and prevent tough meat.
- Pat chicken dry with paper towels to help achieve a golden, crispy exterior when searing.
- Use freshly grated Parmesan for the most authentic and rich flavor compared to pre-packaged cheese.
- For a lighter version, substitute heavy cream with half-and-half or whole milk and reduce cooking time slightly to prevent sauce from becoming too thin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg