The Coziest Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Comfort arrives in a bowl of creamy parmesan italian sausage ditalini soup that feels like a warm hug from your favorite Italian grandmother.

Hearty ingredients dance together in a rich, velvety broth packed with robust flavors.

Tiny ditalini pasta nestles among tender sausage chunks, creating perfect bites of pure deliciousness.

Fragrant herbs and smooth cheese swirl throughout this satisfying meal that promises to chase away winter chills.

Each spoonful offers a complex blend of savory notes that whisper stories of rustic kitchens.

Thick and inviting, this soup transforms simple ingredients into something magical that makes you want to pull up a chair and savor every moment.

Dive into this recipe and let your taste buds embark on a delightful Italian culinary adventure.

Italian Sausage Ditalini Soup (Creamy) Ingredients

• Italian Sausage: Flavorful meat that adds richness to the soup.

• Onion, Garlic: Classic base that builds the soup's foundation.

• Chicken Broth: Provides depth and moisture to the soup.
• Diced Tomatoes: Adds tangy brightness and texture.

• Ditalini: Small pasta perfect for hearty soup.

• Heavy Cream, Parmesan Cheese: Creates a smooth and luxurious consistency.

• Dried Basil, Dried Oregano, Salt, Pepper: Enhances overall flavor profile.

• Fresh Parsley: Adds a fresh, bright finish to the soup.

• Olive Oil: Helps sauté ingredients and prevent sticking.

Sausage Ditalini Soup with Creamy Parmesan Directions

Step 1: Brown the Sausage

Fire up a large pot over medium heat and drizzle in olive oil. Crumble the Italian sausage into the pot, breaking it down with a wooden spoon. Cook until the meat develops a rich golden color and releases those delicious savory aromas. Transfer the cooked sausage to a separate plate and set aside.

Step 2: Create Flavor Base

• Diced onions
• Minced garlic

Sauté these aromatic ingredients until the onions become soft and translucent, releasing their sweet fragrance.

Step 3: Build the Soup Foundation

• Drained diced tomatoes
• Chicken broth
• Dried basil
• Dried oregano

Stir everything together and bring the mixture to a rolling boil.

Step 4: Cook the Pasta

Drop the ditalini pasta directly into the boiling liquid. Let it simmer and cook until the pasta reaches that perfect al dente texture, typically between 8-10 minutes.

Step 5: Transform into Creamy Goodness

• Heavy cream
• Shredded Parmesan cheese

Stir continuously until the cheese melts completely and the soup transforms into a luxurious, creamy consistency.

Step 6: Reunite the Sausage

Reintroduce the browned sausage back into the pot. Blend everything together and season with salt and pepper to your preferred taste.

Step 7: Final Flourish

Ladle the steaming soup into bowls. Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve immediately and enjoy the comforting warmth.

Soup Tips for Italian Sausage Ditalini Creaminess

• Boost Flavor Depth: Brown the Italian sausage thoroughly to develop rich, caramelized notes that intensify the soup's overall taste profile.
• Pasta Perfection: Cook ditalini just until al dente to prevent mushy texture and maintain a pleasant bite in the final dish.
• Cream Control: Add heavy cream and Parmesan off direct heat to prevent potential curdling and ensure smooth, silky consistency.
• Herb Enhancement: Consider using fresh basil and oregano instead of dried for a more vibrant, aromatic flavor when seasonally available.
• Salt-Smart Seasoning: Taste before adding salt since Parmesan and broth already contribute significant sodium, allowing precise flavor balancing.

Preserve Creamy Parmesan Ditalini Soup Flavor

• Store leftovers in an airtight container for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing dairy-based soups for best texture.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add a splash of chicken broth to restore creamy consistency.
• Pour soup into a saucepan. Warm over medium-low heat, stirring frequently. Add extra broth or cream if the soup looks too thick. Heat until steaming and reach 165°F internal temperature.

Italian Sausage Ditalini Soup Flavor Partners

• Savor Complementary Flavors: Elevate your Creamy Parmesan Italian Sausage Ditalini Soup with these perfect pairings.
• Crusty Garlic Bread Delight: Warm, crispy garlic bread with a golden-brown exterior provides the ultimate dipping companion, soaking up the rich, creamy soup and adding delightful texture.
• Bold Red Wine Harmony: Choose a medium-bodied Italian red wine like Chianti or Sangiovese, which cuts through the soup's creaminess and complements the spicy sausage notes with its robust character.
• Fresh Arugula Salad Contrast: Prepare a light arugula salad dressed with lemon vinaigrette, offering a peppery, zesty counterpoint to the soup's hearty and creamy profile, balancing the meal's richness.

Italian Sausage Soup Flavor Spins

• Gluten-Free Version: Replace ditalini pasta with gluten-free rice pasta or quinoa. Use certified gluten-free chicken broth to ensure complete dietary compliance.
• Vegetarian Alternative: Substitute Italian sausage with plant-based sausage crumbles or roasted mushrooms. Add extra herbs like thyme to enhance depth of flavor.
• Low-Carb Adaptation: Swap pasta with cauliflower rice or zucchini noodles. Reduce overall carbohydrate content while maintaining creamy soup texture.
• Dairy-Free Option: Replace heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese for similar savory notes.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute ditalini with other small pasta shapes like orzo, small shells, or small elbow macaroni. Just adjust cooking time based on the specific pasta’s package instructions.

• Is this soup spicy?

The soup’s spiciness depends on the Italian sausage you choose. If you want less heat, select a mild Italian sausage. For more kick, use a hot or spicy variety.

• Can I make this soup vegetarian?

To make it vegetarian, replace the Italian sausage with plant-based sausage or crumbled mushrooms. Also, use vegetable broth instead of chicken broth for a complete vegetarian version.

• How can I make the soup healthier?

Use lean Italian sausage, reduce the amount of cream, or substitute half-and-half for heavy cream. You can also add more vegetables like spinach or zucchini to increase nutritional value.

Ditalini Soup That’s Creamy, Cheesy, and Soothing

• Quick and Easy Preparation: Whip up this delightful soup with minimal cooking skills, using simple techniques like sautéing and stirring that anyone can master.
• Comforting One-Pot Wonder: Minimize kitchen cleanup with a single pot meal that combines hearty Italian sausage, tender pasta, and rich, creamy texture in one delicious dish.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or cozy weeknight meals, this soup offers something for everyone with its robust flavors and satisfying ingredients.
• Customizable Comfort Food: Easily adapt the recipe by adjusting spice levels, swapping protein, or adding extra vegetables to suit personal taste preferences and dietary needs.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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4.9 from 19 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Rustic Parmesan Italian Sausage Ditalini Soup blends hearty Italian flavors with comforting pasta and rich, savory broth. Spoon through this soul-warming soup and savor each delicious bite that brings warmth from classic Mediterranean kitchens to your table.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) Italian sausage, casings removed

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces/411 grams) diced tomatoes, drained

Remaining Ingredients:

• 1 tablespoon olive oil
• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream
• 1 cup small pasta (ditalini or elbow)
• 1 cup shredded Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the protein by searing Italian sausage in a heated pot with olive oil, methodically breaking down the meat until it develops a rich golden-brown exterior. Transfer the browned sausage to a separate plate.
2. Utilize the same pot to transform diced onions and minced garlic, sautéing them until the onions become translucent and release their aromatic essence.
3. Introduce diced tomatoes, chicken broth, and dried herbs into the vegetable base, creating a robust liquid foundation. Elevate the mixture to a vigorous boil.
4. Cascade ditalini pasta into the bubbling broth, allowing it to simmer and cook until achieving a perfect al dente texture with slight resistance when bitten.
5. Transition the heat to a gentle medium-low setting, then incorporate heavy cream and Parmesan cheese, stirring consistently until the ingredients meld into a luxurious, velvety consistency.
6. Reunite the previously seared sausage with the creamy pasta mixture, ensuring even distribution and harmonizing the flavors. Calibrate the seasoning with salt and pepper according to personal preference.
7. Conclude the culinary journey by ladling the soup into serving vessels, embellishing with freshly chopped parsley as a vibrant garnish, and presenting the dish while warmth remains pronounced.

Notes

• Customize sausage heat level by choosing mild, medium, or spicy Italian sausage based on personal preference.
• Swap heavy cream with half-and-half or whole milk for a lighter version of the soup.
• Use gluten-free pasta to make the recipe suitable for those with gluten sensitivities.
• Enhance nutrition by adding chopped kale or spinach during the last few minutes of cooking for extra vitamins and minerals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg