The Best Creamy Potato & Hamburger Soup Recipe For Cold Days

Comfort beckons with this hearty potato and hamburger soup that promises warmth in every spoonful.

Winter’s chill meets its match in this creamy hamburger soup loaded with tender potatoes and rich, savory flavors.

Chunks of ground beef mingle with soft potato pieces, creating a robust meal that satisfies deep hunger.

The soup smooth texture and bold seasonings make it a standout dish for cold evenings.

Each bite delivers a perfect balance of meat, vegetables, and creamy broth that feels like a culinary hug.

Ladle this soup into bowls and watch as hungry faces light up with anticipation of a delicious, filling meal.

Best Pairings for Creamy Potato & Hamburger Soup

Elevate Beef & Potato Soup Pairings

• Crusty Bread Companion: Grab a warm, rustic sourdough or French baguette to soak up the creamy soup's rich flavors and add delightful textural contrast.
• Fresh Green Salad Partner: Toss a crisp mixed green salad with light vinaigrette to balance the soup's hearty richness and provide a refreshing counterpoint.
• Bold Red Wine Match: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot to complement the beef's robust taste and enhance the soup's deep, comforting profile.
• Tangy Pickle Side: Add a small plate of dill pickles or quick-pickled vegetables to cut through the soup's creaminess and provide a zesty, bright accent.

Tasty Twists on Creamy Potato & Hamburger Soup

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lower-fat version that maintains the hearty soup texture.
• Vegetarian Powerhouse: Substitute beef with plant-based crumbles or diced mushrooms, using vegetable broth to create a completely meat-free soup.
• Dairy-Free Alternative: Use dairy-free cheese like nutritional yeast or cashew cream instead of Velveeta, and swap milk with almond or oat milk to accommodate lactose-sensitive diets.
• Low-Carb Option: Replace potatoes with cauliflower florets or turnips to reduce carbohydrate content while keeping the creamy soup consistency.

FAQs

• What are the key ingredients in this Creamy Potato & Hamburger Soup?

Ground beef, potatoes, chicken broth, frozen vegetables, Velveeta cheese, milk, and cornstarch are the main ingredients that create this hearty and creamy soup.

• Is this soup nutritious?

Yes, the soup provides protein from beef, vitamins from vegetables, and carbohydrates from potatoes, making it a balanced and filling meal option.

• Can I make this soup without a crockpot?

Absolutely! The recipe offers both crockpot and stovetop methods, so you can easily prepare it in a regular pot on the stove in about 30-40 minutes.

• How can I prevent lumps when thickening the soup?

Whisk the milk and cornstarch thoroughly in a separate bowl before adding to the soup, and stir slowly while incorporating to ensure a smooth, lump-free consistency.

What Makes Creamy Potato & Hamburger Soup So Comforting

• Warm, hearty soup packed with ground beef and potatoes that wraps you in delicious comfort on any day.
• Flexible recipe allowing crockpot or stovetop preparation, perfect for busy home cooks with different kitchen setups.
• Creamy, cheesy texture with rich beef and vegetable combinations that appeal to both kids and adults, making mealtime a breeze.
• Minimal chopping required with simple ingredients that come together quickly, reducing kitchen prep stress and saving valuable cooking time.

All the Ingredients for Creamy Potato & Hamburger Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Onion: Provides a savory base and enhances the overall depth of the soup's taste.
• Garlic: Offers a robust and aromatic flavor profile to the dish.

• Potatoes: The main starch that creates a thick and satisfying soup texture.
• Frozen Vegetables: Adds nutritional value and extra color to the soup.
• Basil, Parsley: Fresh herbs that bring brightness and herbal notes to the recipe.

• Chicken Broth, Milk: Liquid base that provides the soup's foundation and creaminess.
• Cornstarch: Helps to thicken the soup and create a smooth, consistent texture.
• Velveeta Cheese: Melts easily and creates a rich, creamy consistency in the soup.

How to Prepare Creamy Potato & Hamburger Soup at Home

Step 1: Sizzle the Beef

Brown ground beef and diced onions in a skillet over medium-high heat.

Cook until beef is completely browned and onions turn soft and translucent.

Drain excess grease thoroughly to keep the soup from becoming too oily.

Step 2: Awaken the Garlic

Add minced garlic to the beef mixture and cook for 1-2 minutes until fragrant.

Stir continuously to prevent burning and ensure even flavor distribution.

Step 3: Combine Soup Ingredients

Transfer beef mixture into a crockpot or large stockpot.

• Diced potatoes
• Chicken broth
• Frozen mixed vegetables
• Fresh basil
• Fresh parsley

Stir ingredients until well combined.

Step 4: Choose Your Cooking Method

Crockpot Method:

Cook on low for 6-8 hours or on high for 3-4 hours until potatoes become tender and soft.

Stovetop Method:

Bring soup to a boil, then reduce heat and simmer for 30-40 minutes until potatoes are fork-tender.

Step 5: Create Creamy Base

In a small bowl, whisk milk and cornstarch until smooth and free of lumps.

This mixture will help thicken the soup perfectly.

Step 6: Develop Soup Texture

Slowly pour cornstarch mixture into the soup, stirring continuously.

Simmer for several minutes to allow the soup to thicken and reach a creamy consistency.

Step 7: Melt the Cheese

Add cubed Velveeta cheese to the soup.

Stir until cheese melts completely and blends smoothly into the soup.

Step 8: Serve and Savor

Ladle soup into bowls.

Optional: Garnish with fresh parsley for an extra touch of flavor and presentation.

Enjoy your warm, comforting meal!

Smart Tips for Creamy Potato & Hamburger Soup Success

• Remove fat from browned beef to prevent an overly greasy soup and ensure a cleaner, more balanced flavor profile.
• Stir minced garlic constantly and cook briefly to maintain its delicate aroma without turning bitter or scorched.
• Whisk cornstarch and milk carefully, adding slowly to avoid lumps and achieve the perfect creamy consistency.
• Cut Velveeta into small, uniform cubes to help it melt evenly and create a smooth, silky texture throughout the soup.
• Choose between crockpot (6-8 hours on low) or stovetop (30-40 minutes simmering) based on your time and kitchen setup.

Storing and Warming Up Creamy Potato & Hamburger Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Label with date and freeze up to 3 months. Avoid freezing if using milk-based ingredients.
• Place soup in microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between each interval to distribute heat evenly and prevent cold spots.
• Pour soup into saucepan, add splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. This method helps maintain original creamy texture.

Creamy Potato & Hamburger Soup Recipe

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4.7 from 19 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty hamburger potato soup blends comfort and flavor in one delightful bowl. Warm, rich ingredients meld together, promising a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 1.5 pounds lean ground beef
• 6 cups Russet potatoes (peeled and diced)
• 6 cups chicken broth
• 8 ounces Velveeta cheese (cubed)

Vegetables and Aromatics:

• 1 medium white onion (peeled and diced)
• 1 large garlic clove (minced)
• 2 cups frozen vegetable mix

Seasonings and Thickeners:

• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1.5 cups milk
• 2 tablespoons cornstarch

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Instructions

1. Sear ground beef and onions in a skillet over medium-high heat until meat is thoroughly browned and onions become translucent, approximately 6-8 minutes. Drain excess grease completely to prevent oily consistency.
2. Introduce minced garlic to the skillet, stirring carefully for 1-2 minutes until aromatic without burning.
3. Transfer beef mixture into a crockpot or stockpot, combining with diced potatoes, chicken broth, frozen vegetables, basil, and parsley. Mix thoroughly.
4. Select cooking method:

• Crockpot: Maintain low temperature for 6-8 hours or high temperature for 3-4 hours until potatoes become tender.

• Stovetop: Bring mixture to boil, then reduce heat and simmer 30-40 minutes until potatoes are fork-soft.

1. Prepare cornstarch slurry by whisking milk and cornstarch until completely smooth, preventing potential lumps.
2. Gradually incorporate cornstarch mixture into soup, allowing it to simmer and thicken for several minutes.
3. Integrate cubed Velveeta cheese, stirring until completely melted and creating a uniform, creamy consistency.
4. Portion soup into serving bowls, optionally garnishing with fresh parsley for enhanced presentation.

Notes

• Draining beef fat is crucial for preventing a greasy soup texture, so use a colander or carefully tilt the pan to remove excess oil.
• Cornstarch mixture requires gentle whisking to avoid lumps, always mix thoroughly before adding to the soup for smooth consistency.
• Frozen vegetables can be swapped with fresh seasonal options like carrots, peas, or green beans for variety and nutritional boost.
• substitute ground beef with lean turkey, use reduced-fat Velveeta, and opt for low-sodium chicken broth to create a lighter version of the soup.

• Prep Time: 15 minutes
• Cook Time: 4 hour (on high) or 8 hours (on low)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 5 g
• Sodium: 860 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg