Crispy Apple Pie Egg Rolls Recipe: Sweet Autumn Magic

Crisp autumn mornings always remind me how delightful apple pie egg rolls can be for an unexpected breakfast treat.

Sweet cinnamon and tender apples nestle inside golden-brown wrappers that crackle with each delectable bite.

Wandering through farmers markets often sparks culinary creativity, especially when seasonal produce beckons.

Wrapped parcels of fruit and spice create magic in your kitchen with minimal effort.

Pastry lovers appreciate how simple ingredients can become something extraordinary with just a few clever techniques.

Surprising your weekend brunch crowd means serving something they absolutely did not expect.

Come explore this playful twist on a classic dessert that promises pure deliciousness.

Pairings for Apple Pie Egg Rolls

• Complement with Vanilla Bean Ice Cream: Serve warm egg rolls alongside a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture contrast that highlights the crispy shell and sweet apple filling.
• Pair with Spiced Caramel Chai: Brew a robust chai tea with caramel notes that echoes the warm spices in the egg rolls, offering a complementary flavor profile that enhances the dessert's cinnamon and nutmeg undertones.
• Match with Aged Riesling: Select a slightly sweet, aged Riesling with hints of apple and honey that harmonizes beautifully with the dessert's fruity filling and provides a crisp, refreshing finish.
• Serve with Cinnamon Whipped Cream: Dollop homemade cinnamon-infused whipped cream beside the egg rolls, adding an extra layer of creamy spice that amplifies the dessert's warm, comforting essence.

Versions of Apple Pie Egg Rolls

• Gluten-Free Delight: Replace egg roll wrappers with gluten-free rice paper or corn tortillas, ensuring those with wheat sensitivities can enjoy the crispy treat.
• Vegan Apple Rolls: Swap traditional filling with plant-based alternatives like coconut sugar, maple syrup, and add chopped nuts for extra texture and protein.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, incorporate green apples for natural tartness, and reduce overall sweetness while maintaining flavor.
• Air Fryer Friendly: Adapt the recipe for air fryers by spraying rolls with olive oil and cooking at 375°F for 8-10 minutes, creating a healthier version with less oil absorption.

FAQs

• Can I use a different type of apple?

Yes, you can use Granny Smith, Honeycrisp, or Fuji apples. Choose firm apples that hold their shape and provide a good balance of sweetness and tartness.

• Is it possible to make these egg rolls ahead of time?

Absolutely! Prepare the apple filling and assemble the egg rolls up to a day in advance. Keep them refrigerated, covered, and fry or bake just before serving to maintain crispiness.

• How do I prevent the egg rolls from leaking while cooking?

Seal the edges thoroughly by using water as “glue” and rolling tightly. Make sure there are no gaps or holes in the wrapper to keep the filling inside during frying or baking.

• Can I make these egg rolls gluten-free?

Yes, use gluten-free egg roll wrappers available in many specialty grocery stores. Check the ingredients carefully to ensure they meet your dietary needs.

What Makes Apple Pie Egg Rolls Special

• Transforms traditional apple pie into a fun, handheld snack that breaks away from standard pie presentation.
• Offers flexibility with both frying and baking options, perfect for different kitchen setups and dietary preferences.
• Super easy to make with minimal ingredients, delivering a delightful dessert that impresses guests and satisfies sweet cravings in no time.
• Combines the beloved flavors of apple pie with the exciting crunch of egg rolls, making it an instant hit with kids and adults alike.

Apple Pie Egg Roll Ingredients

• Apples: Sweet and tart base for the pie filling.
• Sugar: Adds sweetness to the apple mixture.
• Cinnamon: Warm spice that enhances apple flavor.
• Nutmeg: Adds depth and warmth to the filling.
• Lemon Juice: Prevents browning and adds brightness.

• Egg Roll Wrappers: Crispy exterior for the dessert.
• Water: Used to seal the edges of the wrapper.

• Cooking Spray, Vegetable Oil: Helps achieve golden and crispy exterior.
• Cornstarch: Thickens the apple filling and creates a smooth texture.

Preparing Apple Pie Egg Rolls

Step 1: Prepare Apple Filling

• Diced apples
• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Fresh lemon juice

Cook the mixture over medium heat, stirring occasionally until the apples become tender and soft, typically taking 5-7 minutes.

Step 2: Thicken the Filling

Sprinkle cornstarch into the apple mixture and continue cooking for an additional 2 minutes.

The filling will gradually thicken and become more cohesive.

Remove from heat and allow the mixture to cool completely.

Step 3: Position Egg Roll Wrapper

Place an egg roll wrapper on a clean, flat surface, positioning it like a diamond with one point facing you.

Step 4: Add Apple Mixture

Carefully spoon a generous portion of the cooled apple filling onto the lower third of the wrapper, leaving enough space around the edges for folding.

Step 5: Fold and Seal Wrapper

Gently fold the bottom corner of the wrapper over the apple filling.

Fold in the side corners to create a tight seal, ensuring no filling can escape.

Step 6: Roll and Secure

Tightly roll the egg roll away from you, using a small amount of water to seal the top corner and prevent unraveling.

Step 7: Frying Method

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.

Carefully lower the egg rolls into the hot oil and fry for 2-3 minutes until they turn a beautiful golden brown color.

Remove and drain on paper towels.

Step 8: Baking Alternative

Preheat the oven to 400°F.

Arrange the egg rolls on a baking sheet and lightly spray with cooking spray.

Bake for 15-20 minutes, turning them halfway through to ensure even browning.

The egg rolls should emerge crispy and golden.

Tips for Perfect Egg Rolls

• Choose crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your egg rolls.
• Keep egg roll wrappers covered with a damp towel to prevent drying out and potential cracking during preparation.
• Use water or egg wash to create a tight seal, preventing filling from leaking during cooking and ensuring a crispy exterior.
• Maintain consistent oil temperature at 350°F for even browning and prevent soggy or greasy egg rolls when frying.
• Place freshly fried egg rolls on a wire rack or paper towels to remove excess oil and maintain crispiness.

Crisp Up Apple Pie Egg Rolls Again

• Store cooled egg rolls in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months for maximum freshness.
• Preheat to 375°F, place egg rolls on a baking sheet, and warm for 10-12 minutes until crispy and heated through.
• Cook at 350°F for 3-4 minutes, turning halfway to ensure even crispiness and prevent sogginess.

Crispy Apple Pie Egg Rolls Recipe

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4.8 from 9 reviews

• Total Time: 37 minutes
• Yield: 8 1x

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Description

Crispy apple pie egg rolls bring classic dessert flavors into a delightful handheld treat. Cinnamon-spiced apples wrapped in golden, crackling wrappers offer you a perfect blend of comfort and crunch, ready to satisfy sweet cravings with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (0.95 liters) diced apples (Granny Smith or Honeycrisp)

Spices and Sweeteners:

• 1/4 cup (59 milliliters) sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Wrapping and Cooking:

• 12–15 egg roll wrappers
• Oil for frying (or cooking spray for baking)

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Instructions

1. Craft a luscious apple filling by simmering chopped apples with aromatic spices and citrus in a saucepan over medium heat until the fruit softens and becomes tender, approximately 5-7 minutes.
2. Introduce cornstarch to the apple mixture, stirring continuously to create a thick, glossy consistency. Remove from heat and allow the filling to cool completely.
3. Arrange an egg roll wrapper on a clean surface, positioning it diamond-shaped with a corner pointing towards you.
4. Deposit a generous dollop of the cooled apple mixture onto the lower third of the wrapper, ensuring even distribution.
5. Carefully fold the bottom corner over the filling, then tuck in the side edges to create a compact parcel.
6. Roll the wrapper tightly, using a small amount of water to seal the top corner and prevent unraveling.
7. For a crispy fried version, heat oil to 350°F and submerge the egg rolls, cooking for 2-3 minutes until they transform into a golden, crunchy exterior.
8. Alternatively, opt for a lighter baked approach by preheating the oven to 400°F, lightly misting the rolls with cooking spray, and baking for 15-20 minutes, rotating midway to ensure even browning.

Notes

• Choose firm, tart apples like Granny Smith for the best balance of sweetness and texture in your egg rolls.
• Drain excess liquid from the apple mixture to prevent soggy wrappers and ensure a crispy exterior.
• Seal egg roll edges carefully with water to prevent filling from leaking during cooking.

• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg