Crispy Bang Bang Salmon Bites: A Zesty Homemade Recipe

Crispy bang bang salmon bites spark excitement in kitchens everywhere with their irresistible crunch and zesty flavor profile.

Seafood enthusiasts will adore this playful twist on classic salmon preparations.

Small, bite-sized morsels deliver maximum taste in every single bite.

Perfectly golden-brown exteriors give way to tender, flaky salmon that melts deliciously on your palate.

Spicy mayo drizzle adds an unexpected kick that keeps everyone coming back for more.

Minimal ingredients and simple preparation make this recipe a winner for weeknight dinners or casual gatherings.

You cannot resist these addictive little salmon treasures that promise to become an instant favorite.

Why Crispy Bang Bang Salmon Bites Are a Flavor Bomb

• Dive into a mouthwatering dish that combines crispy texture with zesty bang bang sauce in just minutes.
• Breading and frying salmon becomes a breeze with this simple three-step coating process that guarantees perfect crunch every time.
• Adjust the bang bang sauce heat level by tweaking sriracha amounts, making it adaptable for mild to wild taste preferences.
• Wow dinner guests or family with restaurant-quality appetizers that look sophisticated but require minimal culinary skills to prepare.

What You’ll Need for Bang Bang Salmon Bites

• Salmon: Fresh fish cut into bite-sized cubes for crispy appetizer.

• Flour: Light coating for helping breading stick.
• Eggs: Binding agent for breading.
• Panko Breadcrumbs: Provides crispy exterior texture.
• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Seasoning blend for breading.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey, Lime Juice: Creamy, spicy, sweet sauce for drizzling.

• Vegetable Oil: Used for frying salmon bites to golden crispiness.

How to Make Crispy Bang Bang Salmon Bites

Step 1: Prepare Salmon Cubes

Slice the salmon into uniform 1-inch chunks.

Use paper towels to thoroughly blot each piece, removing excess moisture to ensure a crispy exterior when frying.

Step 2: Create Breading Station

• First bowl: All-purpose flour
• Second bowl: Whisked eggs
• Third bowl: Panko breadcrumbs seasoned with:
• Garlic powder
• Onion powder
• Paprika
• Kosher salt
• Black pepper

Step 3: Coat Salmon Pieces

Dredge each salmon cube systematically through the breading process.

First, roll in flour, ensuring complete coverage.

Next, dip into beaten eggs, allowing excess to drip off.

Finally, coat thoroughly in seasoned panko mixture, pressing gently to help crumbs adhere.

Step 4: Heat Cooking Oil

Pour vegetable oil into a heavy skillet, creating approximately 1-inch depth.

Heat over medium temperature until oil shimmers and reaches optimal frying temperature.

Step 5: Fry Salmon Bites

Carefully place salmon pieces into hot oil, working in small batches.

Fry for 2-3 minutes per side, rotating to achieve golden-brown, crispy exterior.

Remove using slotted spoon and drain on paper towels.

Step 6: Whip Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Fresh lime juice

Whisk until smooth and well-integrated.

Step 7: Serve and Garnish

Drizzle prepared bang bang sauce generously over crispy salmon bites.

Serve immediately while hot and crunchy.

Tips for Perfectly Fried Bang Bang Salmon Bites

• Use paper towels to remove excess moisture, ensuring a crispier coating that sticks better and fries evenly.
• Create a smooth, even layer by dredging salmon in flour first, which helps the egg and panko adhere perfectly.
• Maintain medium heat around 350°F to prevent burning and achieve a golden, crispy exterior without overcooking the salmon.
• Fry salmon bites in small batches to keep oil temperature consistent and prevent soggy, greasy results.
• Adjust bang bang sauce ingredients to taste, adding more sriracha for heat or honey for sweetness, creating a personalized flavor profile.

How to Store and Reheat Bang Bang Salmon Bites

• Store cooled salmon bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual salmon bites in plastic wrap, then place in freezer-safe container for maximum 1 month. Separate with parchment to prevent freezer burn.
• Warm bites at 350°F for 8-10 minutes on a baking sheet. Avoid microwave to maintain crispiness. Drizzle fresh sauce after reheating.
• Warm at 375°F for 3-4 minutes until heated through and crispy. Shake basket halfway to ensure even heating.

What to Serve with Bang Bang Salmon Bites

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the richness of the salmon, balancing the spicy bang bang sauce with its bright, zesty notes.
• Match with Citrusy Cocktail: A refreshing lime margarita or a ginger mojito complements the tangy sauce and enhances the crispy texture of the salmon bites.
• Serve with Cooling Side Salad: A light cucumber and herb salad provides a fresh contrast to the spicy, crunchy salmon, helping to cleanse the palate between bites.
• Complement with Asian-Inspired Slaw: A crunchy Asian coleslaw with rice vinegar dressing mirrors the bang bang sauce's flavors and adds extra texture to the meal.

Variations on Crispy Bang Bang Salmon Bites

• Gluten-Free Option: Replace wheat flour with almond flour or cornstarch, and use gluten-free panko breadcrumbs for a celiac-friendly version.
• Low-Carb Alternative: Swap panko for crushed pork rinds or almond meal, creating a keto-friendly coating that keeps the crispy texture.
• Dairy-Free Adaptation: Use egg substitute like aquafaba or flax egg, and replace mayonnaise with vegan mayo in the bang bang sauce.
• Air Fryer Method: Skip deep-frying and cook salmon bites in an air fryer at 400°F for 8-10 minutes, achieving similar crispiness with less oil.

FAQs

• What makes the bang bang sauce unique?

The bang bang sauce combines sweet, spicy, and tangy flavors with mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for a complex and exciting taste profile.

• Can I use a different type of fish for this recipe?

Yes, you can substitute salmon with other firm fish like cod, halibut, or tilapia that hold their shape well during frying.

• How do I ensure the salmon bites are crispy?

Pat the salmon dry before breading, use panko breadcrumbs for extra crunch, and make sure the oil is hot enough before frying to create a crisp exterior.

• Is this recipe spicy?

The spice level can be adjusted by controlling the amount of sriracha in the bang bang sauce. For less heat, reduce the sriracha; for more heat, increase it.

Crispy Bang Bang Salmon Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy crispy bang bang salmon bites deliver a flavor explosion that dances across taste buds. Perfectly seasoned salmon chunks promise a delightful crunch and zesty kick you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) fresh, skinless salmon fillets, cut into 1-inch cubes
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/2 cup all-purpose flour

Breading Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 tablespoon lime juice
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform salmon fillet into uniform, bite-sized cubes, ensuring each piece is thoroughly dried with paper towels to achieve maximum crispiness.
2. Prepare three separate shallow dishes: first with flour, second with whisked eggs, and third with seasoned panko breadcrumbs incorporating garlic powder, onion powder, paprika, salt, and pepper.
3. Meticulously coat each salmon cube first in flour, creating a thin, even layer, then immerse in beaten eggs, and finally roll thoroughly in the seasoned panko mixture to ensure complete coverage.
4. Heat vegetable oil in a heavy-bottomed skillet to approximately 350°F, maintaining a consistent medium temperature for even cooking.
5. Carefully place breaded salmon pieces into hot oil, frying in small batches to prevent overcrowding, and cook for 2-3 minutes per side until they develop a golden, crisp exterior.
6. Craft the signature bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and well-integrated.
7. Transfer crispy salmon bites to a serving plate and generously drizzle with the vibrant bang bang sauce, ensuring each piece is lavishly coated for maximum flavor impact.

Notes

• Ensure salmon is thoroughly dried to achieve maximum crispiness and prevent oil splattering during frying.
• Maintain consistent oil temperature around 350°F to guarantee evenly cooked, golden-brown salmon bites without burning.
• Adjust spice levels in bang bang sauce by increasing or decreasing sriracha to suit personal heat preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 6 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 80 mg