Irresistibly Crispy Butter Chicken Recipe That Dazzles Every Time

Nestled in the world of comfort foods, this crispy butter chicken recipe promises a delightful culinary adventure.

Fragrant spices dance through tender marinated chicken, creating an irresistible melody of flavors.

Succulent meat gets coated in a creamy, rich sauce that whispers tales of traditional indian cuisine.

Marination becomes the secret weapon, infusing each morsel with deep, complex notes.

Techniques passed down through generations now find their way onto your dinner plate.

Crispy exteriors give way to juicy interiors, making each bite a celebration of texture and taste.

Jump into this kitchen journey and let the magic of butter chicken unfold before you.

What Keeps Crispy Butter Chicken So Loved

• Hassle-Free Preparation: Whip up this mouthwatering chicken dish with minimal kitchen skills, using just a few simple ingredients and basic cooking techniques that anyone can master.
• Crowd-Pleasing Comfort: Crispy, golden-brown exterior meets tender, juicy chicken, creating a crowd-favorite meal that satisfies picky eaters and food lovers alike.
• One-Dish Wonder: Minimal cleanup and straightforward baking method make this recipe a go-to for busy families, weeknight dinners, and stress-free cooking experiences.
• Kid-Approved Goodness: The crunchy cracker coating and buttery flavor appeal to children and adults, transforming dinnertime into a delightful, enjoyable moment for the whole family.

Crispy Butter Chicken Ingredients

• Chicken Breasts: Lean and tender meat for the main dish.

• Eggs: Helps cracker crumbs stick to chicken.
• Ritz Cracker Crumbs: Provides crispy, flavorful coating.

• Garlic Salt, Black Pepper: Adds savory flavor to the coating.
• Butter: Creates rich, golden crust and moistens chicken.

Crispy Butter Chicken Cooking Guide

Step 1: Warm Up The Cooking Space

Crank up your oven to a toasty 375°F, preparing it for the delicious chicken adventure ahead.

Step 2: Prepare Dipping Stations

• One for whisked eggs
• Another for seasoned cracker crumbs

Step 3: Enhance Cracker Coating

• Garlic salt
• Ground black pepper

Stir until the seasonings are evenly distributed for maximum flavor.

Step 4: Transform Chicken Into Crispy Delight

Dunk each chicken piece into the egg wash, ensuring complete coverage.

Immediately roll the egg-coated chicken in the seasoned crumb mixture, pressing gently to create a perfect crispy exterior.

Step 5: Arrange For Baking

Place the coated chicken pieces in a spacious 9×13 inch baking dish.

Dot the top of each chicken piece with small butter chunks for extra richness and golden color.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for 30-35 minutes, watching for a beautiful golden-brown crust that signals crispy, juicy chicken is ready.

Serve hot and enjoy your mouthwatering crispy butter chicken!

Chicken Tips That Make Crispy Butter Dinner a Winner

• Boost Crispiness: Pat chicken dry before coating to ensure maximum crunch and prevent soggy breading.
• Customize Seasoning: Experiment with different herbs like dried thyme or paprika in the cracker crumb mixture for extra flavor depth.
• Prevent Dryness: Cover the baking dish with foil for the first 15 minutes to keep chicken moist, then uncover to achieve golden brown exterior.
• Check Doneness: Use a meat thermometer to verify chicken reaches 165°F internally, guaranteeing safe and perfectly cooked meat.
• Storage Hack: Store leftover chicken in an airtight container and reheat in the oven to maintain crispy texture, avoiding microwave that can make breading soggy.

Save Crispy Butter Chicken the Right Way

• Store leftover crispy butter chicken in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains fresh and safe to eat.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months, maintaining the chicken's quality and flavor.
• Preheat oven to 350 degrees. Place chicken on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes until heated thoroughly. Remove foil for the last 5 minutes to restore crispiness.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature to avoid overcooking and maintain texture.

Crispy Chicken Companions

Elevate Crispy Butter Chicken’s Flavor Profile

• Pair with Tangy Coleslaw: Creamy, zesty coleslaw cuts through the richness of butter chicken, providing a refreshing contrast and balancing the dish's buttery texture.
• Complement with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to enhance the chicken's delicate flavor and cleanse the palate between bites.
• Serve alongside Roasted Vegetable Medley: Colorful roasted carrots, Brussels sprouts, and zucchini add nutritional value and introduce a caramelized, slightly charred taste that complements the crispy chicken coating.
• Match with Herbed Rice Pilaf: Light, fluffy rice infused with fresh herbs like parsley and thyme creates a perfect base that absorbs the chicken's buttery juices while adding an aromatic dimension to the meal.

Crispy Butter Chicken Spins

• Gluten-Free Crispy Chicken: Replace cracker crumbs with gluten-free breadcrumbs or crushed gluten-free cornflakes for a celiac-friendly version.
• Low-Carb Baked Chicken: Swap cracker crumbs with crushed pork rinds or almond flour to reduce carbohydrate content while maintaining crispy texture.
• Herb-Infused Chicken: Add dried herbs like thyme, rosemary, or Italian seasoning to the crumb mixture for an aromatic flavor boost.
• Spicy Kick Chicken: Mix cayenne pepper or red pepper flakes into the cracker crumb coating for those who enjoy a zesty, spicy profile.

FAQs

• How can I ensure the chicken stays juicy and tender?

Dipping the chicken in eggs before coating with cracker crumbs helps lock in moisture and create a protective layer, preventing the meat from drying out during baking.

• Can I use different types of crackers for the coating?

Absolutely! Ritz crackers work best, but you can also try panko breadcrumbs, cornflake crumbs, or seasoned breadcrumbs for a similar crispy texture.

• Is this recipe suitable for meal prep?

Yes, you can prepare the chicken ahead of time by coating it and storing it in the refrigerator for up to 24 hours before baking. This makes it convenient for busy weeknight dinners.

• What are some tips for getting the crispiest coating?

Press the cracker crumbs firmly onto the chicken, ensuring an even and thick coating. Using melted butter on top helps create a golden, crispy exterior during baking.

Crispy Butter Chicken Recipe

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4.9 from 12 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Irresistible butter chicken delivers rich, creamy Indian flavors that dance across your palate with each spicy-smooth bite. Marinated tender chicken pieces nestled in silky tomato sauce promise a culinary journey through traditional North Indian cuisine you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts, boneless skinless (6 ounces/170 grams each)

Coating:

• 2 large eggs, beaten
• 1 cup Ritz cracker crumbs

Seasonings and Fat:

• 1/2 tablespoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 cup butter (113 grams), cut into pieces

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Instructions

1. Prepare a culinary workstation by arranging two wide, shallow vessels – one for whisked eggs and another for seasoned cracker crumbs.
2. Elevate the cracker crumbs’ flavor profile by incorporating garlic salt and freshly ground black pepper, creating a robust coating mixture.
3. Transform raw chicken pieces into a crispy delicacy by first baptizing them in the beaten egg mixture, ensuring complete coverage.
4. Meticulously roll each egg-drenched chicken piece through the seasoned crumb mixture, pressing gently to create an even, textured exterior.
5. Strategically position the crumb-encrusted chicken within a spacious rectangular baking vessel, ensuring minimal overlap between pieces.
6. Distribute thin, cold butter medallions across the chicken’s surface, allowing for even melting and enhanced flavor infusion during cooking.
7. Slide the prepared dish into a preheated oven maintained at 375 degrees fahrenheit, creating an environment that will transform the chicken into a golden, crispy masterpiece.
8. Monitor the chicken’s progression, removing from the oven once the exterior achieves a rich, amber-brown coloration and the internal temperature confirms complete cooking – approximately 30-35 minutes.

Notes

• Crumb coating works best with crushed butter crackers or panko for extra crispiness.
• Pat chicken dry before dipping to help crumbs adhere more effectively and create a crunchier exterior.
• For a gluten-free version, substitute cracker crumbs with almond flour or gluten-free breadcrumbs.
• Keep butter pieces small and evenly distributed to ensure consistent melting and flavor across the chicken.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 598
• Sugar: 1 g
• Sodium: 651 mg
• Fat: 44 g
• Saturated Fat: 27 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 179 mg