Description
Spicy Cajun shrimp dance with creamy goodness in this mouthwatering culinary adventure from Louisiana’s rich coastal tradition. Southern comfort meets zesty flavor, promising a delectable journey that will satisfy seafood cravings with bold, irresistible charm.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Spices and Seasonings:
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- Chopped parsley, for garnish
Instructions
- Thoroughly blot shrimp using paper towels to remove excess moisture, ensuring a crisp exterior during cooking.
- Create a robust spice blend by combining Cajun seasoning, garlic powder, paprika, salt, and pepper in a mixing container.
- Gently coat shrimp with olive oil, then thoroughly massage the spice mixture into each piece, allowing flavors to penetrate for 5-7 minutes.
- Craft a zesty sauce by whisking mayonnaise, sour cream, Dijon mustard, fresh lemon juice, additional Cajun seasoning, and a dash of hot sauce until smooth and well-integrated.
- Preheat a heavy skillet to medium-high heat, ensuring surface is hot enough to create a golden-brown crust.
- Arrange shrimp in a single layer, avoiding overcrowding, and sear for approximately 2 minutes per side until edges turn crisp and golden.
- If necessary, cook shrimp in multiple batches to maintain optimal cooking temperature and prevent steaming.
- Once shrimp are perfectly cooked and caramelized, transfer to a serving plate and drizzle with prepared creamy sauce.
- Garnish with fresh herbs or lemon wedges for an extra burst of flavor and visual appeal.
Notes
- Pat shrimp completely dry to achieve maximum crispiness and prevent steaming instead of searing.
- Let shrimp marinate briefly to allow Cajun seasoning to penetrate and enhance flavor profile.
- Use cast iron or heavy-bottomed skillet for optimal heat distribution and perfect golden-brown crust.
- For gluten-free version, replace Dijon mustard with gluten-free mustard and check Cajun seasoning ingredients.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg