Description
Tantalizing Hawaiian-style Crispy Fried Pineapple Rings blend tropical sweetness with golden crunch, offering a delightful dessert that transports senses to island paradise. Guests will savor each caramelized bite of this simple yet irresistible treat.
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple (or 1 can of pineapple rings)
- 1/2 cup (120 milliliters) all-purpose flour
- 1/2 cup (120 milliliters) cornstarch
- 1/2 cup (120 milliliters) cold water (or sparkling water for extra crispiness)
- Oil for frying (vegetable or canola oil)
Seasoning and Optional Ingredients:
- 1 tablespoon (15 milliliters) sugar (optional, for a sweeter batter)
- Pinch of salt
Garnish:
- Powdered sugar or cinnamon sugar (optional, for dusting)
Instructions
- Carefully remove the pineapple skin and core, creating uniform half-inch thick circular slices. Thoroughly blot each ring with clean kitchen towels to eliminate excess moisture, ensuring optimal crispiness during frying.
- Construct a silky batter by whisking together dry ingredients until completely integrated. Pour cold water gradually, stirring consistently to prevent lumps. Aim for a smooth, thick texture resembling pancake mix, adjusting liquid as necessary to achieve perfect consistency.
- Select a heavy-bottomed pan and pour sufficient vegetable oil to create a one-inch depth. Gradually elevate temperature to 350°F, monitoring with a culinary thermometer to maintain precise heat levels.
- Submerge each pineapple ring into prepared batter, allowing surplus coating to cascade back into the mixing vessel. Gently lower coated rings into hot oil, maintaining careful spacing to prevent overcrowding.
- Fry each ring for approximately two to three minutes per side, rotating when edges transform into a rich golden-brown hue. Watch carefully to prevent burning while ensuring complete crispy exterior.
- Extract fried rings using a perforated utensil, transferring to an absorption surface lined with kitchen papers. Delicately dust with powdered sugar or cinnamon for enhanced flavor complexity. Serve immediately while maintaining optimal temperature and crunchiness.
Notes
- Check pineapple ripeness by gently pulling a center leaf; if it comes out easily, the fruit is perfectly sweet and ready for frying.
- Pat pineapple rings completely dry to prevent oil splattering and ensure a crispy, golden-brown exterior during frying.
- Use a thermometer to maintain consistent oil temperature, preventing soggy or overly greasy rings and achieving that perfect crunch.
- Experiment with alternative flours like rice or gluten-free blend for those with dietary restrictions, keeping the batter light and crisp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg