Description
Crispy oven-baked oysters with jalapeno mayonnaise elevate seafood lovers’ expectations with irresistible crunch and bold flavors. Zesty jalapeño mayo delivers a spicy kick that complements the delicate oyster’s golden exterior, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 pint shucked oysters (or 2 cans, 8 ounces each, drained)
- 2 large eggs
- 1 cup dry bread crumbs
Coating and Cheese:
- 3/4 cup all-purpose flour
- 2/3 cup grated Romano cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic salt
Jalapeno Mayonnaise Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 medium jalapeno peppers, seeded and finely chopped
- 2 tablespoons 2% milk
- 1 teaspoon lemon juice
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Arrange the oven rack in the middle position and heat to 400°F, creating an optimal environment for crispy oyster preparation.
- Create three distinct coating stations: first, blend flour with salt and pepper; second, whisk eggs until smooth; third, combine bread crumbs with Romano cheese, chopped parsley, and garlic salt.
- Transform each oyster by methodically rolling it through the flour mixture, ensuring complete coverage, then immerse in the whisked egg, and finally encase in the seasoned bread crumb blend.
- Transfer the breaded oysters onto a lightly greased baking sheet, positioning them with slight separation to encourage even browning.
- Delicately drizzle olive oil over the oysters, which will enhance their golden exterior and contribute to a rich, crisp texture.
- Slide the baking sheet into the preheated oven and roast for 12-15 minutes, watching for a uniform golden-brown coloration that signals perfect crispiness.
- Meanwhile, craft the zesty jalapeno mayonnaise by whisking together mayonnaise, sour cream, finely chopped jalapenos, milk, fresh lemon juice, lemon zest, and a pinch of salt and pepper.
- Remove the oysters from the oven and plate immediately, accompanied by the vibrant jalapeno mayonnaise for an indulgent dipping experience.
Notes
- Opt for fresh, high-quality oysters from reputable seafood markets to ensure the best flavor and texture.
- Pat oysters completely dry before coating to help breading adhere perfectly and achieve maximum crispiness.
- Create gluten-free version by substituting regular bread crumbs with almond flour or gluten-free panko crumbs.
- Adjust jalapeno mayonnaise heat level by removing seeds for milder sauce or adding extra chopped peppers for more intense spiciness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg